These Ham and Cheese Breakfast Sliders are the perfect way to start your day! Soft slider buns hold juicy ham and melted cheese, making every bite a tasty treat.
These sliders are super easy to make and are great for breakfast or brunch. I love making a big batch to share, but honestly, I could munch on them all by myself! 😄
Key Ingredients & Substitutions
Slider buns: Soft dinner rolls are ideal for these sliders. If you can’t find slider buns, use hamburger buns or even small bagels for a fun twist.
Cheese: Cheddar is a classic choice, but you can replace it with Swiss or pepper jack for a different flavor. I sometimes mix cheeses for a richer taste!
Ham: Deli ham works best for easy layering. You can also try turkey, or even roast beef if you’re in the mood for something heartier. Vegetarian options like spinach or mushrooms can work great too!
Eggs: The scrambled eggs add a creamy texture. If you’re short on eggs, consider using egg substitute or tofu scramble for a plant-based version.
How Do You Get Perfectly Scrambled Eggs?
Scrambling eggs may seem simple, but getting them just right can be tricky! Here’s what you need to do for fluffy, creamy eggs:
- Whisk eggs with milk, salt, and pepper until blended well. This adds air for fluffiness.
- Heat a non-stick skillet over medium heat; low heat helps prevent overcooking.
- Pour in the egg mixture. Stir gently and continuously with a spatula. Pull from edges to center.
- Remove from heat when they are still slightly undercooked; they will continue to cook in the residual heat.
Remember, patience is key! The more gentle you are, the softer your eggs will be.
Ham and Cheese Breakfast Sliders
Ingredients You’ll Need:
For The Sliders:
- 12 slider buns (soft dinner rolls)
- 6 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 6 slices cheddar cheese, halved (or 12 slices of your preferred cheese)
- 12 slices deli ham
For The Topping:
- 2 tbsp butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp poppy seeds (optional)
- 1 tsp garlic powder
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 30 minutes in total. You’ll spend around 10 minutes prepping the ingredients, followed by 20 minutes baking. Perfect for a quick and satisfying breakfast or brunch!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This is key for getting those sliders perfectly baked when you’re ready to pop them in!
2. Whisk the Eggs:
In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Make sure everything is combined well and fluffy!
3. Scramble the Eggs:
Heat a non-stick skillet over medium heat, then pour in the egg mixture. Cook gently, stirring softly until the eggs are just softly scrambled—then remove them from heat. Remember, they will continue to cook off the heat!
4. Prepare the Buns:
Slice the slider buns horizontally without separating them fully (like a book). Place the bottom half into a baking dish. This will be the base for your delicious sliders!
5. Add Cheese and Ham:
Layer the cheddar cheese slices neatly over the bottom buns. Then, add the deli ham slices on top of the cheese. Yum!
6. Spoon the Scrambled Eggs:
Now, spoon your perfectly scrambled eggs over the ham layer. Spread them out evenly for every slider to have some egg goodness!
7. Top It Off:
Place the top half of the buns back on to close your sliders. They’re almost ready to bake!
8. Mix the Topping:
In a small bowl, mix together the melted butter, Dijon mustard, poppy seeds, and garlic powder. Brush this flavorful mixture generously over the tops of the buns.
9. Bake:
Cover the baking dish with foil and bake in the preheated oven for 15 minutes. Then, remove the foil and continue to bake for another 5 minutes, or until the tops are golden and the cheese is melty.
10. Garnish and Serve:
Once baked, remove from the oven and sprinkle some chopped fresh parsley on top for a pop of color and fresh flavor. Slice and serve warm!
Enjoy your delicious Ham and Cheese Breakfast Sliders with a smile! They’re perfect for sharing (or keeping all to yourself!)
Can I Use Different Types of Cheese?
Absolutely! While cheddar is a classic choice, you can use Swiss, pepper jack, or any cheese you love. Mixing different types can add even more flavor!
Can I Make These Sliders Ahead of Time?
Yes! You can prepare the layers the night before, cover, and refrigerate. In the morning, simply assemble and bake them. They’re perfect for brunch gatherings!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for a few minutes until warm.
Can I Use Whole Eggs Instead of Scrambled?
Sure! If you prefer, you can layer fried eggs instead of scrambled. Just make sure they are cooked to your liking before adding them to the sliders!
