Guacamole Deviled Eggs are a fun twist on a classic snack. Combining creamy eggs with zesty guacamole, they’re both tasty and colorful!
These bite-sized delights are perfect for parties or a quick snack. I always love how easy they are to whip up—just mash the avocado and mix it into the egg yolks! 🥑💚
Key Ingredients & Substitutions
Eggs: Large eggs are best for this recipe. If you’re vegan or avoiding eggs, you can try using chickpeas mashed with avocado for a similar texture.
Avocado: Use a ripe avocado for that creamy, smooth filling. If you don’t have avocados, mashed peas can be a great substitute, though the flavor will change a bit.
Mayonnaise: I like using regular mayonnaise for creaminess. If you’re looking for a healthier option, avocado oil mayo or Greek yogurt work well too.
Lime Juice: Freshly squeezed lime juice adds brightness. If you don’t have lime, lemon juice will also give a nice tang.
Cilantro: Fresh, chopped cilantro adds a lovely flavor. If you’re not a fan, try parsley or chives as a milder alternative.
What’s the Best Way to Boil Eggs Perfectly?
Boiling eggs sounds simple, but getting it just right can be tricky. Here’s how to do it:
- Start with cold water covering the eggs, then bring them to a boil.
- Once boiling, cover the pot and remove it from heat, allowing the eggs to cook in residual heat for 10-12 minutes.
- Transfer eggs to an ice bath for 5 minutes to stop cooking and make peeling easier.
This method ensures hard-boiled eggs are cooked through yet tender, making them perfect for your deviled eggs!
Guacamole Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 1 ripe avocado
- 2 tablespoons mayonnaise
- 1 teaspoon lime juice (freshly squeezed)
- 1 tablespoon finely chopped cilantro
- 1 small garlic clove, minced
- 1/4 teaspoon ground cumin
- Salt and pepper to taste
- Paprika, for garnish
- Fresh cilantro leaves, for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and an additional 30 minutes to chill in the refrigerator. So, in total, you’re looking at about 45 minutes from start to finish before enjoying these delightful snacks!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once it starts boiling, cover the pot, remove it from the heat, and let the eggs sit for 10 to 12 minutes to cook through perfectly.
2. Cool and Slice the Eggs:
After the cooking time is up, drain the hot water and quickly transfer the eggs to an ice bath (a bowl filled with cold water and ice) to cool completely, which takes about 5 minutes. Once cooled, gently peel the eggs and slice them in half lengthwise.
3. Prepare the Yolk Mixture:
Carefully remove the yolks and place them in a medium bowl. Set the empty egg whites aside on a serving platter. Add the ripe avocado flesh to the yolks and mash them together until they’re smooth.
4. Mix in the Flavorings:
Next, stir in the mayonnaise, lime juice, chopped cilantro, minced garlic, ground cumin, and a sprinkle of salt and pepper. Mix everything until it’s nice and creamy.
5. Fill the Egg Whites:
Now it’s time to fill those egg whites! Spoon or pipe the guacamole mixture back into the hollowed halves, making sure to fill them nicely.
6. Add Garnishes and Chill:
For a pop of color, lightly sprinkle the filled eggs with paprika and garnish each with a small cilantro leaf. Now, cover them and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Enjoy these creamy, flavorful Guacamole Deviled Eggs as a unique appetizer or snack! They’re sure to be a hit at any gathering!
Can I Use Different Herbs in My Guacamole Deviled Eggs?
Absolutely! While cilantro adds a fresh flavor, you can easily substitute it with parsley, chives, or even dill if you prefer something different.
What Can I Use Instead of Mayonnaise?
If you’re looking for a healthier option, consider using Greek yogurt or avocado oil mayo. Both will keep your deviled eggs creamy and add a lovely flavor.
How Do I Store Leftover Guacamole Deviled Eggs?
Store any uneaten deviled eggs in an airtight container in the fridge for up to 2 days. To keep the filling fresh, place a piece of plastic wrap directly on the surface of the eggs before sealing the container.
Can I Make These Ahead of Time?
Yes! You can prepare the egg mixture in advance and fill the egg whites just before serving. This way, they’ll stay fresh, and you can enjoy them at their best!
