This Ground Beef Burrito Skillet is a one-pan wonder, packed with tasty beef, beans, and plenty of spices. It’s like a burrito without the fuss of rolling!
I love how quick this meal comes together—perfect for busy nights when you want something hearty and delicious. One bite, and you’ll be ready to take a victory lap around your kitchen! 🏆
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for a nice balance of flavor and moisture. If you’re looking for a healthier option, ground turkey or chicken works too, just keep an eye on the cooking time since they cook faster.
Black Beans: These add protein and fiber. If you’re short on canned black beans, try kidney beans or pinto beans instead. For a vegetarian option, just leave out the beef and add more beans.
Corn: You can use either frozen or canned corn. If you’re fresh corn fan, feel free to cut kernels off the cob. I love using sweet corn for that extra flavor.
Taco Seasoning: If you want to skip the packet, make your own blend with chili powder, cumin, garlic powder, and paprika. This can make the dish more personal and tailored to your taste.
Cheese: Cheddar and Monterey Jack are fabulous together. If you’re feeling adventurous, try pepper jack for a spicy kick. Vegan cheese can be a good substitute if you’re going dairy-free.
How Do I Get Really Flavorful Beef?
The first step is to properly cook the ground beef. Heat should be medium, and letting the beef brown in the pan will develop that rich flavor.
- Start with a drizzle of oil only if your skillet isn’t non-stick.
- Brown the beef for about 5-7 minutes, breaking it apart with a spatula. This creates depth in the flavor.
- Drain excess fat if needed, and then add taco seasoning right away and mix it in.
Following these steps will really set the stage for a tasty dish! Enjoy your cooking adventure!
How to Make Ground Beef Burrito Skillet?
Ingredients You’ll Need:
Main Ingredients:
- 1 lb ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 packet taco seasoning (about 1 oz)
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 large flour tortillas, cut into strips
For Toppings:
- 1/4 cup sour cream
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
Additional Ingredients:
- Salt and pepper to taste
- Olive oil (if needed for cooking)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and cook. In no time at all, you’ll have a hearty, delicious dish that’s perfect for a family meal or a gathering with friends!
Step-by-Step Instructions:
1. Cook the Ground Beef:
Start by heating a large skillet over medium heat. If your skillet isn’t non-stick, drizzle in a little olive oil. Once the skillet is hot, add the ground beef. Cook it for about 5-7 minutes, breaking it apart with a spatula. Cook until it’s browned and fully cooked. If there’s any excess fat, carefully drain it off.
2. Add Flavorful Ingredients:
Next, stir in the taco seasoning, black beans, corn, and salsa. Mix everything together well. Bring this mixture to a gentle simmer and let it cook for about 5 minutes. This gives the flavors a chance to mix and taste amazing!
3. Fold in the Tortillas:
Now, take your strips of tortillas and gently fold them into the skillet mixture. Make sure they are well coated with the sauce. Sprinkle the shredded cheddar and Monterey Jack cheeses over the top, covering it all with melty goodness!
4. Melt the Cheese:
Cover your skillet with a lid and turn the heat down to low. Let it cook for another 5-7 minutes. This will melt the cheese perfectly, creating a delicious cheesy topping.
5. Add the Final Toppings:
Once the cheese is melted and bubbly, remove the lid. Now it’s time to add some fresh flavors. Top your skillet with diced tomatoes, dollops of sour cream, and sprinkle with chopped cilantro for a fresh finish.
6. Serve and Enjoy:
Serve your Ground Beef Burrito Skillet warm, right from the skillet. It’s perfect for sharing and is sure to be a hit!
### FAQ for Ground Beef Burrito Skillet
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be substituted for ground beef if you’re looking for a leaner option. Just make sure to cook it thoroughly until there’s no pink remaining, as poultry needs to reach a safe internal temperature of 165°F (75°C).
What Can I Substitute for Taco Seasoning?
If you don’t have taco seasoning on hand, you can easily make your own. Combine 1 tsp chili powder, 1/2 tsp cumin, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp paprika, and a pinch of salt and pepper. Adjust the spices to your taste!
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing it! Just make sure to let it cool completely before placing it in a freezer-safe container. Reheat on the stove or microwave until warmed through.
Can I Add Other Vegetables to This Skillet?
Definitely! Feel free to add in chopped bell peppers, onions, or zucchini. Sauté them along with the ground beef for added flavor and nutrients. Just make sure to adjust cooking times if needed for the vegetables to become tender!
