These grilled steak kabobs are a meat lover’s dream! Tender pieces of steak are marinated and skewered with colorful veggies. Just fire up the grill for a tasty meal!
I love how easy they are to make. You can mix and match veggies, and they make for a fun dinner. Plus, who doesn’t like eating off a stick? It’s like a party on your plate! 🎉
Key Ingredients & Substitutions
Beef Steak: Sirloin or ribeye works great for kabobs. They’re tender and flavorful. If you’re looking for a leaner option, try flank steak or even chicken breast for a lighter version.
Vegetables: Red and yellow bell peppers add sweetness and color. You can swap them with green bell peppers or use mushrooms, cherry tomatoes, and even asparagus if they’re in season.
Pineapple: Fresh pineapple adds sweetness and a nice caramelization when grilled. Canned pineapple is a fine alternative, but try to choose the version packed in juice, not syrup, for better flavor.
Marinade: The combination of soy and Worcestershire sauces provides depth. If you want to avoid soy, you can use tamari or coconut aminos instead, which are great gluten-free options.
How Do I Grill Kabobs Without Burning Them?
Grilling kabobs can be tricky as the meat and veggies might char quickly. Here’s how to prevent burning while getting great results:
- If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling. This helps keep them from burning.
- Keep your grill at medium-high heat. A hotter grill is great for searing but can lead to burnt outsides if the inside isn’t cooked.
- Turn the kabobs occasionally to cook evenly. This may take about 10-15 minutes total, depending on your grill and desired doneness.
- Let the kabobs rest for a few minutes after grilling. This allows the juices to redistribute, keeping the meat tender.
How to Make Grilled Steak Kabobs
Ingredients You’ll Need:
For the Kabobs:
- 1.5 lbs beef steak (such as sirloin or ribeye), cubed
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 zucchini, sliced
- 1 cup pineapple chunks (fresh or canned)
For the Marinade:
- 1/4 cup olive oil
- 3 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp ground cumin
- Salt and black pepper to taste
For Garnish and Serving:
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
- Skewers (wooden or metal)
How Much Time Will You Need?
This recipe will take about 1 hour and 45 minutes to prepare and grill. You’ll need 30 minutes to soak the skewers and 1 hour to marinate the steak, plus about 15 minutes for grilling. It’s a quick and tasty meal perfect for a gathering!
Step-by-Step Instructions:
1. Prepare the Skewers:
If you’re using wooden skewers, make sure to soak them in water for at least 30 minutes. This helps prevent them from burning when you grill your kabobs. If you’re using metal skewers, you’re all set to go!
2. Make the Marinade:
In a large bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, minced garlic, smoked paprika, ground cumin, salt, and black pepper. This delicious marinade will help flavor the steak beautifully.
3. Marinate the Steak:
Add the cubed steak to the marinade. Make sure each piece is well coated with the marinade. Cover the bowl with cling film or a lid and place it in the refrigerator for at least 1 hour. For even more flavor, you can let it marinate overnight!
4. Preheat the Grill:
While your steak is marinating, preheat your grill to medium-high heat. This helps to create those lovely grill marks and sear the meat nicely.
5. Assemble the Kabobs:
Once the steak is marinated, it’s time to thread the ingredients onto the skewers. Start by placing a piece of steak, then add a chunk of red bell pepper, a chunk of yellow bell pepper, a piece of red onion, a slice of zucchini, and a pineapple chunk. Repeat this process until all the ingredients are used up. Make sure to alternate for a colorful and tasty kabob!
6. Grill the Kabobs:
Place the assembled kabobs on the grill and cook for about 10-15 minutes. Turn them occasionally to ensure even cooking. Grill until the steak reaches your desired doneness and the vegetables are tender.
7. Rest and Garnish:
Once the kabobs are cooked, remove them from the grill and let them rest for a few minutes. Then, garnish with chopped parsley for a fresh touch.
8. Serve:
Serve your grilled steak kabobs with lemon wedges on the side for a zesty finish. Enjoy your delicious meal!
Can I Use Different Vegetables for the Kabobs?
Absolutely! Feel free to swap out or add vegetables according to your preference. Mushrooms, cherry tomatoes, and bell peppers of different colors work great, as well as asparagus or even eggplant. Just ensure they have similar cooking times to the steak for even grilling!
What Type of Steak is Best for Kabobs?
Sirloin and ribeye are excellent choices for kabobs due to their flavor and tenderness. You could also consider flank steak or tenderloin for other delicious options. Just make sure to cut the steak into uniform cubes for even cooking.
How to Store Leftover Kabobs?
Store any leftover kabobs in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the oven at 350°F for about 10-15 minutes or until warmed through. You can also heat them on a skillet over medium heat, turning occasionally.
Can I Make the Marinade Ahead of Time?
Yes! You can prepare the marinade up to 2 days in advance and store it in the fridge. Just mix all the marinade ingredients in a container and add the steak when you’re ready. This will help save time before grilling!
