Summer is here, and that means it’s time for easy grilling. I love making meals that come together quickly, especially when they involve steak kabobs. Today, I’m sharing two fantastic grilled steak recipes that are perfect for your next outdoor meal.
You’ll find simple steps and helpful tips to make your grilling experience smooth and delicious. Get ready to fire up the grill for these awesome steak kabobs!
Jump to Recipe:
Grilled Steak And Shrimp Kabobs For Easy Summer Meals
These steak and shrimp kabobs are a fantastic way to enjoy a meal from the grill. They combine tender steak pieces with juicy shrimp and fresh vegetables for a complete plate.
Key Ingredients & Tips for Grilling
- Marinate Steak for Flavor: Soaking your steak for at least 30 minutes in a simple marinade helps it become tender and full of flavor. Don’t skip this step for the best results!
- Shrimp Cook Quickly: Shrimp cook much faster than steak. You can put them on separate skewers or add them to the main kabobs only for the last few minutes of cooking to avoid overcooking.
- Pick Your Veggies: Bell peppers, red onion, and zucchini are great choices. You can also use cherry tomatoes or mushrooms to add more variety and color to your kabobs.
What You Need for Steak and Shrimp Kabobs
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 lb large shrimp, peeled and deveined
- 2 bell peppers (any color), cut into 1-inch pieces
- 1 red onion, cut into wedges
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Wooden or metal skewers (soak wooden ones in water for 30 minutes before use)
⏱️ Time: 20 mins prep, 10-15 mins grill🍽️ Yields: 4 servings
How to Make Steak And Shrimp Kabobs
Step 1: Prep Steak & Shrimp Marinade
First, cut your steak into bite-sized cubes. In a large bowl, mix the steak with soy sauce, olive oil, and minced garlic. Let it sit for at least 20 minutes to soak up the flavors. Peel and devein your shrimp if needed.
Step 2: Assemble Your Kabobs
Next, thread the marinated steak, shrimp, bell peppers, and red onion onto your skewers. Try to distribute the ingredients evenly on each skewer so everything cooks well.
Step 3: Grill to Perfection
Heat your grill to medium-high heat. Place the kabobs on the grill and cook for 3-4 minutes per side, or until the steak is cooked to your liking and the shrimp are pink and opaque.
📝 Final Note on Serving
These kabobs are wonderful served with a side of fluffy rice or a fresh green salad for a light and filling meal. Enjoy them hot off the grill!
Classic Grilled Steak Kabobs For Weekend Cookouts
These classic steak kabobs are a simple and satisfying meal that everyone will love. You’ll get tender pieces of steak grilled alongside colorful vegetables, making for a hearty and tasty plate.
Key Ingredients & Grilling Tips
- Choose Your Steak Cut: Sirloin, ribeye, or tenderloin are all good choices for kabobs. Pick a cut you enjoy for great results and tender grilled steak.
- Perfect Marination Time: For the best flavor in your grilled steak, let your steak marinate for at least 30 minutes. You can even marinate it for up to 2 hours in the fridge.
- Mix Up Your Vegetables: Beyond bell peppers and onions, consider adding cherry tomatoes, mushrooms, or even chunks of fresh pineapple to your skewers for extra flavor.
What You Need for Grilled Steak Kabobs
- 1.5 lbs beef steak (sirloin or ribeye), cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into wedges
- 1 zucchini, cut into thick rounds
- 1/4 cup olive oil
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Wooden or metal skewers (soak wooden ones in water for 30 minutes before use)
⏱️ Time: 15 mins prep, 10-12 mins grill🍽️ Yields: 4-5 servings
How to Make Classic Steak Kabobs
Step 1: Prepare Steak & Marinade
Begin by cutting your steak into even 1-inch cubes. In a large bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, and garlic powder. Add the steak cubes and toss to coat them well. Let marinate for at least 15 minutes.
Step 2: Assemble Your Skewers
Next, thread the marinated steak pieces, bell peppers, red onion, and zucchini onto your skewers. Try to alternate between meat and vegetables for even cooking and a pretty look.
Step 3: Grill Until Done Perfectly
Preheat your grill to medium-high heat. Place the kabobs on the hot grill and cook for 3-5 minutes per side, turning them often, until the steak reaches your desired level of doneness.
📝 Final Note on Grilling
Make sure not to overcrowd your grill when cooking the kabobs. Give them some space for even cooking and a good sear on all sides.
