These Grilled Steak and Shrimp Kabobs are a tasty treat! Juicy steak and tender shrimp are skewered with colorful veggies, making them fun and eye-catching on the grill.
Nothing beats the smell of these kabobs sizzling away! I love serving them at parties—everyone enjoys picking their favorites off the skewers. So easy and friendly!
Key Ingredients & Substitutions
Sirloin Steak: This cut is tender and flavorful for kabobs. If you’re looking for a leaner option, consider using flank steak or chicken breast. Both will work well and still taste delicious.
Shrimp: Large shrimp provide a nice bite, but if you’re allergic or prefer a different protein, you could easily substitute scallops or firm tofu for a vegetarian twist.
Vegetables: Zucchini, bell peppers, and onions are great for grilling. Feel free to swap these for mushrooms, cherry tomatoes, or asparagus, depending on what you have on hand or what’s in season.
Olive Oil: This is the base of your marinade. Avocado oil is a great substitute if you want a higher smoke point or a different flavor.
Seasonings: Garlic, paprika, and Italian seasoning bring amazing flavor. You can use fresh herbs like thyme or rosemary for a different taste, or even a bit of chili powder if you enjoy heat!
How Do I Properly Marinate My Ingredients?
Marinating is key for enhancing flavors and tenderness. First, mix your marinade ingredients in a bowl. When marinating, remember to divide it so steak and shrimp have their own mixture, which ensures each protein gets the right flavor.
- Combine olive oil, garlic, soy sauce, lemon juice, paprika, Italian seasoning, salt, and pepper.
- After mixing, place steak in one bowl and shrimp in another, coating each well.
- Let them sit in the fridge for at least 30 minutes. If you’re short on time, even 15 minutes will add some flavor!
What’s the Best Way to Skewer Without Falling Apart?
Getting those kabobs to hold together can be tricky. Start by soaking your wooden skewers for 30 minutes—this helps prevent burning. When threading your ingredients, make sure not to over-pack them; leave a little space for even cooking and airflow.
- Alternate proteins and veggies for a colorful presentation.
- Press the pieces gently together as you thread them for stability.
- Try using metal skewers if you have them; they’re sturdier and won’t burn!
Enjoy your kabobs with a side of your favorite dipping sauce, rice, or salad!
How to Make Grilled Steak and Shrimp Kabobs
Ingredients You’ll Need:
For the Kabobs:
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 lb large shrimp, peeled and deveined
- 1 medium zucchini, sliced
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 onion, cut into wedges
For the Marinade:
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 2 tbsp lemon juice
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This tasty recipe takes about 30 minutes of prep time and an additional 10-12 minutes for grilling. Don’t forget to soak your wooden skewers for 30 minutes! Altogether, you’ll be ready to enjoy these kabobs in just over an hour.
Step-by-Step Instructions:
1. Prepare the Marinade:
In a large bowl, mix together the olive oil, minced garlic, soy sauce, lemon juice, paprika, Italian seasoning, salt, and pepper. This will be the flavorful marinade for your steak and shrimp.
2. Marinate the Steak and Shrimp:
Divide the marinade in half. Add the cubed steak to one half of the marinade and the shrimp to the other. Cover both bowls and let them marinate in the refrigerator for at least 30 minutes. This will add lots of flavor!
3. Soak the Skewers:
If you are using wooden skewers, soak them in water for about 30 minutes. This will help prevent them from burning on the grill.
4. Preheat the Grill:
While the skewers are soaking, preheat your grill to medium-high heat. You want it nice and hot for grilling those kabobs!
5. Assemble the Kabobs:
Once everything is marinated and the grill is hot, it’s time to assemble your kabobs. Take a skewer and thread on pieces of marinated steak, shrimp, zucchini slices, red bell pepper pieces, yellow bell pepper pieces, and onion wedges. Alternate the ingredients for a colorful and delicious kabob!
6. Grill the Kabobs:
Place the assembled kabobs on the grill and cook for about 10-12 minutes. Turn them occasionally to ensure even cooking. You’ll know they are done when the steak is cooked to your liking and the shrimp are opaque and pink.
7. Garnish and Serve:
Once cooked, remove the kabobs from the grill and sprinkle with fresh chopped parsley for a pop of color and flavor. Serve your kabobs with your choice of dipping sauces or over a bed of rice or salad. Enjoy your meal!
Can I Use Different Vegetables in These Kabobs?
Absolutely! Feel free to swap out the zucchini, peppers, or onion for other vegetables like mushrooms, cherry tomatoes, or asparagus. Just make sure they all cook at a similar rate for even grilling.
Can I Marinate the Steak and Shrimp Overnight?
Yes, marinating overnight is a great way to enhance the flavors! Just remember to keep the steak and shrimp in separate containers if you’re using the same marinade, and ensure they’re well covered in the fridge.
How Should I Store Leftover Kabobs?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave or place them on a skillet over medium heat until warmed through.
What’s the Best Way to Serve These Kabobs?
These kabobs are delicious on their own, but you can elevate your meal by serving them with a side of rice, a fresh salad, or your favorite dipping sauces like garlic mayo or tzatziki for added flavor!
