These grilled spicy shrimp are bursting with flavor and have a nice kick! Easy to make, they feature juicy shrimp marinated in zesty spices that’ll make your taste buds dance.
Just imagine sinking your teeth into these tasty shrimp! Perfect for a summer cookout or a quick weeknight dinner. I love tossing them on a salad or enjoying them straight off the grill. Yum!
Key Ingredients & Substitutions
Shrimp: Large shrimp are perfect for grilling as they hold up well on skewers. If you’re looking for a substitute, you can use scallops or even firm fish like salmon, but cooking times will vary.
Olive Oil: This is great for flavor and helps prevent sticking. You could use avocado oil instead for a higher smoking point or if you prefer a different flavor.
Spices: Smoked paprika gives a lovely depth. If you don’t have it, regular paprika can work, but you might miss that smokiness. For a milder option, just use less cayenne pepper.
Garlic: Freshly minced garlic adds incredible flavor. If you’re in a pinch, garlic powder can substitute, though the taste won’t be as vibrant. A clove or two of roasted garlic could also be delicious!
How Do I Grill Shrimp Without Overcooking Them?
Grilling shrimp perfectly is crucial to ensure they are juicy and tender. Here’s how to do it:
- Marinate the shrimp for at least 20 minutes. This adds flavor and helps keep them moist.
- Preheat your grill to medium-high. A hot grill gives a nice sear and prevents sticking.
- Cook shrimp for just 2-3 minutes on each side. The telltale sign is when they turn pink and opaque; that’s when they’re done!
- If you’re using skewers, leave a little space between each shrimp for even cooking.
Keep a close eye on them—as soon as they change color, they’re ready!
How to Make Grilled Spicy Shrimp
Ingredients You’ll Need:
- 1 lb large shrimp, peeled and deveined, tails on
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to spice preference)
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 1 lemon
- 2 tablespoons chopped fresh cilantro (for garnish)
For the Optional Dipping Sauce:
- 1/2 cup plain Greek yogurt or sour cream
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh herbs (cilantro or parsley)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes for prep, plus an additional 20-30 minutes for marinating the shrimp. The grilling itself will take about 6-8 minutes. So, you’re looking at roughly 45-55 minutes total for a delightful, spicy dish!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a large bowl, combine the olive oil, minced garlic, smoked paprika, cayenne pepper, chili powder, ground cumin, salt, black pepper, and lemon juice. Stir everything together to create a delicious marinade that packs a punch!
2. Marinate the Shrimp:
Add the shrimp to the marinade, making sure each piece is well-coated. Cover the bowl with plastic wrap or a lid and place it in the refrigerator for 20-30 minutes. This allows the flavors to soak in and makes the shrimp extra tasty.
3. Preheat the Grill:
While the shrimp marinate, preheat your grill or grill pan to medium-high heat. You want it nice and hot to get those great grill marks!
4. Skewer the Shrimp:
If using wooden skewers, soak them in water for about 30 minutes to prevent them from burning. Then thread the marinated shrimp onto the skewers. Make sure to leave a little space between each shrimp for even cooking.
5. Grill the Shrimp:
Place the shrimp skewers on the preheated grill and cook them for about 2-3 minutes per side. You’ll know they’re ready when they turn pink and start to char a bit. Be careful not to overcook them, as shrimp cook quickly!
6. Serve and Garnish:
Once cooked, remove the shrimp from the grill and transfer them to a serving plate. Sprinkle with chopped fresh cilantro for a pop of color and flavor!
7. Prepare the Dipping Sauce (Optional):
If you want a cooling dip, mix the Greek yogurt or sour cream with lemon juice, fresh herbs, salt, and pepper in a small bowl.
8. Enjoy Your Meal:
Serve the grilled spicy shrimp with lemon wedges and the dipping sauce on the side. Enjoy every spicy and flavorful bite!
Happy grilling!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can! Just make sure to thaw the shrimp completely before marinating. The best way to do this is by placing them in the fridge overnight or by putting them in a sealed bag and submerging it in cold water for about 30 minutes.
What Can I Substitute for Olive Oil?
If you’re looking for a substitution for olive oil, avocado oil is an excellent option as it has a high smoke point and a similar flavor. You could also use grapeseed oil or melted coconut oil, depending on your taste preferences.
How Do I Store Leftover Grilled Shrimp?
Store any leftover grilled shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking them further, or enjoy them cold in a salad!
Can I Make This Recipe Spicier?
Absolutely! If you love heat, increase the cayenne pepper amount or add a dash of hot sauce to the marinade. Just be sure to taste as you go to achieve your desired spice level!
