Grilled potatoes in foil are the perfect side dish for any BBQ! These tasty little packets are loaded with sliced potatoes, a sprinkle of seasoning, and maybe even some herbs.
They’re super easy to make. Just toss them on the grill and let the magic happen! I love how they come out soft and flavorful—perfect for soaking up any leftover sauce from the main dish!
Ingredients & Substitutions
Potatoes: I recommend using Yukon Gold or red potatoes for their creamy texture. If you’re looking for alternatives, try russet or even sweet potatoes for a twist!
Onion: A medium onion adds sweetness and depth. If onions bother you, consider using shallots for a milder flavor or skipping them altogether.
Olive Oil: This adds flavor and helps keep the potatoes moist. You can swap it with canola oil or melted butter if you prefer a different taste.
Seasonings: Garlic and onion powders enhance the dish. You can substitute garlic powder with minced fresh garlic and the onion powder with fresh onion if you like stronger flavors.
Chives: Fresh chives or green onions add a nice finish. If you’re out, parsley can work too! And sour cream is an optional topping that adds creaminess.
How Can I Ensure My Potatoes Cook Evenly in the Foil Packets?
Cooking potatoes in foil packets can be tricky if they’re not prepared right. Here’s how to get them perfectly tender:
- Firstly, slice potatoes into thin rounds about 1/4 inch thick. This ensures even cooking.
- Be sure to toss them with oil and seasonings well. This helps create a flavorful coating as they grill.
- Remember to seal the foil tightly to trap steam and prevent moisture loss—this is key to soft potatoes!
- Finally, grilling them for 25-30 minutes should work, but flip the packets halfway through for even cooking.
Always be cautious when unsealing foil packets as steam will escape. Enjoy your delicious grilled potatoes!
How to Make Grilled Potatoes in Foil (Potato Packets)
Ingredients You’ll Need:
For the Potato Packets:
- 2 lbs medium-sized potatoes (Yukon Gold or red potatoes)
- 1 medium onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional for extra flavor)
For Garnishing:
- 1/4 cup fresh chives or green onions, chopped
- Sour cream (for serving, optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and about 25-30 minutes to grill. So, you’ll need a total of around 40 minutes from start to finish. It’s a quick and easy way to enjoy delicious grilled potatoes!
Step-by-Step Instructions:
1. Preheat the Grill:
First, get your grill ready! Preheat it to medium-high heat. This is important so your potato packets cook evenly and become nice and tender.
2. Prepare the Potatoes:
Wash the potatoes well under running water to remove any dirt. Then, slice them into thin rounds, about 1/4 inch thick. This will help them cook faster and more evenly.
3. Mix the Ingredients:
In a large bowl, add the sliced potatoes and the thinly sliced onion. Drizzle in the olive oil and sprinkle the garlic powder, onion powder, salt, black pepper, and paprika (if using). Toss everything together until the potatoes and onions are evenly coated in the mixture.
4. Create the Foil Packets:
Take large sheets of aluminum foil—enough to fold over the potatoes and seal them tight. Divide the potato mixture evenly among the sheets, placing it right in the center of each. Then, fold the foil over the potato mixture to create packets, sealing them tightly to keep the steam inside.
5. Grill the Packets:
Now it’s time to cook! Place the foil packets on the preheated grill. Let them grill for about 25-30 minutes, flipping them halfway through, until the potatoes are tender and cooked through. Be careful while flipping, the packets will be hot!
6. Serve and Enjoy:
When the cooking time is up, carefully open the packets (watch out for steam!). Garnish with the chopped chives or green onions for a fresh flavor. If you like, add a dollop of sour cream on top when serving. Enjoy your tasty grilled potato packets hot off the grill!
Can I Use Different Types of Potatoes?
Absolutely! While Yukon Gold and red potatoes work great, you can use other varieties like Russets or fingerlings. Just keep in mind that cooking times may vary slightly depending on the type of potato and thickness of your slices, so check for tenderness as you grill.
How Can I Make These Vegan?
To make these grilled potatoes vegan, simply skip the sour cream or use a plant-based alternative. You could also add some fresh herbs like rosemary or thyme for additional flavor to complement the potatoes.
Can I Prepare These Foil Packs Ahead of Time?
Yes, you can prepare the foil packets a few hours in advance! Just keep them in the fridge until you’re ready to grill. This way, when you’re ready for your BBQ, they’ll be all set to go on the grill for a quick and easy side dish!
What’s the Best Way to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back on the grill for a few minutes or warm them in the microwave. Add a sprinkle of fresh herbs before serving to refresh the flavors!
