If you are looking for amazing grilled pork chop recipes, you’ve come to the right place. Grilling pork chops is one of my favorite ways to enjoy a quick and flavorful meal, especially when the weather is warm.
I am sharing two fantastic options today that are simple to make and packed with taste. Whether you prefer a classic grilled chop or something with a little sweet and spicy kick, I have you covered.
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Classic Grilled Pork Chops Recipe
These basic grilled pork chops are perfect for any BBQ or weeknight dinner. They come out tender and full of flavor with minimal effort.
Key Ingredients & Tips for Grilling Pork Chops
- Pork Chop Thickness: Use chops about 1-inch thick for the best and most even cooking results.
- Simple Seasoning: Salt, black pepper, and garlic powder are often all you need for great, rich pork flavor.
- Resting Time: Always let your grilled pork chops rest for 5 minutes after cooking to keep them juicy.
What You Need to Grill Pork Chops
- 4 boneless pork chops (about 1-inch thick)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and black pepper to taste
⏱️ Time: 25 mins🍽️ Yields: 4 servings
How to Make Classic Grilled Pork Chops
Step 1: Prepare the Chops
Pat your pork chops dry with paper towels. This helps them get a nice sear. Then, rub them all over with olive oil and season generously with garlic powder, salt, and black pepper on both sides.
Step 2: Heat the Grill
Preheat your grill to medium-high heat, aiming for a temperature around 400°F (200°C). Make sure the grill grates are clean before you start cooking.
Step 3: Grill to Perfection
Place the seasoned pork chops directly on the hot grill grates. Cook for 4-6 minutes per side, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
Step 4: Rest and Serve
Once cooked, transfer the chops to a clean plate. Cover them loosely with aluminum foil and let them rest for at least 5 minutes. This step helps the juices redistribute, making the pork extra tender. Then serve.
📝 Final Note
For an even deeper flavor, consider marinating the pork chops for at least 30 minutes (or up to 4 hours) in your favorite brine or marinade before grilling.
Spicy Peach Glazed Grilled Pork Chops
If you are looking for something a little different and exciting, these grilled pork chops with a spicy peach glaze are amazing. The sweet and heat combination is just right.
Key Ingredients & Tips for Peach Glaze
- Fresh Peaches: Using ripe, fresh peaches makes the best glaze. Canned peaches can work if fresh aren’t available.
- Chili Flakes: You can adjust the amount of red pepper flakes to make the glaze as spicy or as mild as you like.
- Glaze Application: Brush the glaze onto the pork chops only during the last few minutes of grilling. This prevents the sugars from burning.
What You Need for Spicy Peach Glazed Chops
- 4 boneless pork chops (about 1-inch thick)
- 1 tablespoon olive oil
- Salt and black pepper to taste
- For the Spicy Peach Glaze:
- 1 cup chopped fresh peaches
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon red pepper flakes
- 1/4 teaspoon ginger powder
⏱️ Time: 35 mins🍽️ Yields: 4 servings
How to Make Spicy Peach Glazed Grilled Pork Chops
Step 1: Prepare the Peach Glaze
In a small saucepan, combine the chopped peaches, apple cider vinegar, brown sugar, red pepper flakes, and ginger powder. Bring the mixture to a simmer over medium heat and cook for 10-15 minutes, stirring often, until the peaches soften and the sauce thickens a bit. Mash the peaches lightly with a fork. Set aside.
Step 2: Season Pork Chops
Pat your pork chops dry with paper towels. Rub them with olive oil and then season both sides generously with salt and black pepper.
Step 3: Grill and Glaze
Preheat your grill to medium-high heat. Place the seasoned pork chops on the hot grates and grill for 4-5 minutes per side. During the last 2-3 minutes of grilling, generously brush the peach glaze onto both sides of the chops.
Step 4: Serve Warm
Remove the glazed pork chops from the grill and let them rest for 5 minutes. Serve immediately with any extra peach glaze on the side if you like.
📝 Final Note
This spicy peach glaze is wonderfully versatile! Try it with grilled chicken breasts, salmon fillets, or even shrimp for a different meal idea.
