I am really excited to share these two fantastic Greek yogurt cookie recipes with you! If you are looking for simple, delicious baked treats that are also easy to make, you have come to the right place. These recipes use Greek yogurt to make soft cookies that everyone will love.
I find both of these recipes perfect for a quick snack or a light dessert. They are straightforward, use common kitchen items, and taste wonderful. Let’s get baking!
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Baked Bites: Greek Yogurt Protein Cookies
These Greek yogurt protein cookies are a great way to enjoy a sweet treat with an extra boost. They are soft, chewy, and perfect for a post-workout snack or a guilt-free dessert.
Key Ingredients & Tips for Protein Cookies
- Protein Powder Choice: I recommend using vanilla or unflavored protein powder for the best taste. Whey or plant-based options work well.
- Thick Greek Yogurt: Use a thick Greek yogurt for these cookies. It helps keep the cookies moist and adds a nice texture.
- Mixing Tip: Do not overmix the dough once you add the dry ingredients. Mix until just combined to keep the cookies tender.
What You Need for Protein Cookies
- 1/2 cup thick Greek yogurt (plain)
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1/2 cup protein powder (vanilla or unflavored)
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- Pinch of salt
- 1/4 cup chocolate chips (optional)
⏱️ Time: 20 minutes🍽️ Yields: 12 cookies
How to Make Protein Cookies
Step 1: Get Ready
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large bowl, mix the Greek yogurt, maple syrup, and vanilla extract until smooth.
Step 2: Mix the Dry & Wet
In a separate bowl, combine the protein powder, flour, baking soda, and salt. Add the dry mixture to the wet mixture and stir until just combined. Fold in chocolate chips if you are using them.
Step 3: Bake the Cookies
Drop spoonfuls of dough onto the prepared baking sheet. Bake for 8-10 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before moving to a wire rack.
📝 Final Note
Store these protein cookies in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
Sweet Bites: Greek Yogurt Raspberry Cookies
These Greek yogurt raspberry cookies are sweet, tangy, and bursting with berry flavor. They are incredibly soft and a joy to eat with a cup of tea or coffee.
Key Ingredients & Tips for Raspberry Cookies
- Fresh or Frozen Raspberries: You can use either fresh or frozen raspberries for this recipe. If using frozen, do not thaw them before adding to the dough.
- Lemon Zest: A little lemon zest really brightens up the raspberry flavor. Do not skip it if you want that extra zing!
- Gentle Folding: Fold the raspberries in very gently at the end. This helps prevent them from breaking down too much and coloring the whole dough.
What You Need for Raspberry Cookies
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh or frozen raspberries
- 1 tablespoon lemon zest
⏱️ Time: 25 minutes🍽️ Yields: 15 cookies
How to Make Raspberry Cookies
Step 1: Prep the Wet Mix
Preheat your oven to 375°F (190°C) and line a baking sheet. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg, then stir in the Greek yogurt and vanilla extract until well combined.
Step 2: Combine and Fold
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the raspberries and lemon zest.
Step 3: Bake until Done
Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between them. Bake for 10-12 minutes, or until the edges are set and lightly golden. Let them cool on the baking sheet for a few minutes before moving to a wire rack to cool completely.
📝 Final Note
These raspberry cookies taste best fresh. You can store leftovers in an airtight container at room temperature for up to 2-3 days.
