This Greek Yogurt Buffalo Chicken Dip is a creamy and zesty treat! It’s made with perfectly cooked chicken, tangy buffalo sauce, and smooth Greek yogurt, making it a healthier option.
Perfect for parties or game day, this dip is always a crowd-pleaser. I love serving it with crunchy veggies or chips, and it disappears faster than I can say “buffalo chicken!”
Key Ingredients & Substitutions
Cooked Chicken: Rotisserie chicken is super convenient. If you want a lighter option, poached chicken breast works well too. You can use leftover chicken as well—just shred it finely for a better mix.
Greek Yogurt: I love using full-fat Greek yogurt for its creaminess, but 2% works too. For a dairy-free option, try a plant-based yogurt like coconut or almond yogurt, although the flavor will be slightly different.
Buffalo Wing Sauce: Adjust the heat to your liking! If you want a milder dip, use less sauce or opt for a mild buffalo sauce. You could also use BBQ sauce for a different flavor twist!
Cheddar Cheese: I recommend sharp cheddar for a robust flavor. For a different taste, you can substitute with pepper jack for extra heat, or mozzarella for a milder experience.
How Do I Get a Smooth and Creamy Dip?
To achieve a smooth texture in your Buffalo Chicken Dip, you want to properly blend your ingredients. Start by softening the cream cheese—it makes it easier to mix. Combine everything in one bowl, mixing thoroughly
- Use a hand mixer for a super smooth mix, or a spatula for a chunkier texture.
- Ensure the cream cheese is softened; it blends better when it’s at room temperature.
- Mix until there are no lumps and everything is evenly combined before transferring to the baking dish.
This simple technique helps get rid of clumps and ensures a delightful dip that’s perfect for scooping!
How to Make Greek Yogurt Buffalo Chicken Dip
Ingredients You’ll Need:
For the Dip:
- 2 cups cooked chicken, shredded (rotisserie or poached)
- 1 cup plain Greek yogurt (full fat or 2%)
- 1 cup shredded cheddar cheese (divided)
- 1/2 cup buffalo wing sauce (adjust to taste)
- 4 ounces cream cheese, softened
- 1/4 cup green onions, sliced (plus extra for garnish)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Optional: Ranch or blue cheese dressing for drizzling
How Much Time Will You Need?
This delicious dip requires about 10 minutes to prepare and 20-25 minutes to bake, making it a total of around 35-40 minutes to get it ready. It’s super simple and perfect for sharing at parties or game days!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This way, it will be hot and ready when your dip is assembled!
2. Mix the Ingredients:
In a large mixing bowl, add the shredded chicken, Greek yogurt, softened cream cheese, buffalo wing sauce, 3/4 cup of shredded cheddar cheese, sliced green onions, garlic powder, onion powder, salt, and pepper. Stir everything together until it’s well combined. Make sure there are no lumps of cream cheese left!
3. Spread in a Dish:
Carefully transfer the mixture into an oven-safe dish (a baking dish or pie plate works great) and spread it out evenly. This helps ensure it cooks evenly!
4. Add Cheese on Top:
Sprinkle the remaining 1/4 cup of shredded cheddar cheese over the top of the dip. This will melt and create a delicious cheesy crust!
5. Bake It:
Place the dish in the preheated oven and bake for 20-25 minutes. Look for the dip to be hot, bubbly, and the cheese nicely melted and slightly golden.
6. Cool and Garnish:
Once done, take it out of the oven carefully (it’s hot!). Let it cool for a few minutes. If you’d like, drizzle it with ranch or blue cheese dressing and garnish it with some extra sliced green onions for a pop of color!
7. Serve and Enjoy:
Finally, serve your warm dip with celery sticks, carrot sticks, and chips for a fun and tasty experience. Enjoy this creamy, tangy Greek Yogurt Buffalo Chicken Dip that everyone will love!
Can I Use Frozen Chicken in This Recipe?
Absolutely! Just make sure to thaw it completely first. You can thaw frozen chicken overnight in the fridge or quickly in a sealed plastic bag submerged in cold water. Once thawed, shred it and add it to your dip mixture.
Can I Make This Dip Vegetarian?
Yes! You can substitute the chicken with a mix of beans (like black beans or chickpeas) or shredded vegetables (like zucchini or eggplant). Adjust the buffalo sauce and seasoning to your taste for a delicious vegetarian option.
How Do I Store Leftovers?
Leftover dip can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes, or in the microwave until heated through. Stir well before serving!
Can I Make This Dip Ahead of Time?
Definitely! You can prepare the dip mixture in advance, cover it, and refrigerate it for up to 24 hours before baking. Just remember to bake it straight from the fridge; it may need a few extra minutes to heat through!
