This fun Pineapple Dream is like a tropical party in a dish! Made with sweet pineapple, creamy pudding, and fluffy whipped topping, it’s a refreshing treat.
Whenever I make it, I can’t help but smile at how light and fruity it is. It’s perfect for sunny days or whenever you need a little pick-me-up! 🍍
Key Ingredients & Substitutions
Graham Crackers: These provide a crunchy base for the dessert. You can use regular or honey-flavored graham crackers for extra sweetness. Gluten-free options are also available if needed.
Butter: Unsalted butter is preferred for controlling the salt levels in the crust. If you need a dairy-free option, coconut oil works great here!
Cream Cheese: It gives a creamy texture to the dessert. If you’re looking for a lighter option, you can use low-fat cream cheese or even Greek yogurt for a tangy flavor.
Crushed Pineapple: The recipe requires canned pineapple, but fresh pineapple or even crushed peaches could work instead if you want to change things up. Just remember to drain any excess juice.
Whipped Topping: This adds a fluffy layer. If you’re avoiding processed foods, whipped cream made from heavy cream is a lovely substitution. Just whip it until soft peaks form!
How Do You Get the Perfect Cream Cheese Layer?
Getting a smooth cream cheese layer is key to a delightful dessert. Here’s how to achieve it:
- Make sure your cream cheese is at room temperature to avoid lumps. I usually leave it out for 30 minutes before starting.
- Use an electric mixer for best results, starting on low speed and gradually increasing to medium.
- When adding powdered sugar, do it gradually. This helps to incorporate it smoothly without flying sugar everywhere!
- After mixing, gently fold in the pineapple and half of the whipped topping using a spatula. This keeps the mixture light and fluffy.
How to Make Grandma’s Pineapple Dream Dessert
Ingredients You’ll Need:
For the Crust:
- 1 cup crushed graham crackers (about 10 full crackers)
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cream Cheese Layer:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (20 oz) can crushed pineapple, drained
- 1 (8 oz) container whipped topping (like Cool Whip)
For the Pudding Layer:
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups cold milk
Optional Topping:
- 1 cup crushed graham crackers for topping
How Much Time Will You Need?
This delicious dessert requires about 20 minutes of active prep time, plus at least 4 hours of chilling time in the fridge. So, you can prepare it, then relax while it sets and gets ready to delight your taste buds!
Step-by-Step Instructions:
1. Making the Crust:
Start by preheating your oven to 350°F (175°C). In a medium bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Mix everything together until it’s well combined. Next, press this mixture into the bottom of an 8×8 inch baking dish, creating an even layer. Pop it in the oven and bake for 10 minutes. Once done, take it out and let it cool completely.
2. Preparing the Cream Cheese Layer:
While the crust cools, grab a large mixing bowl. Beat the softened cream cheese with an electric mixer until it’s smooth. Gradually add the powdered sugar, mixing well after each addition until fully combined. Now, gently fold in the drained crushed pineapple and half of the whipped topping. Make sure everything is mixed well, then spread this creamy mixture evenly over the cooled crust.
3. Making the Pudding Layer:
In another bowl, whisk together the instant vanilla pudding mix and cold milk until it thickens—this should just take a minute. Now, gently spread the thick pudding mixture over the cream cheese layer, making sure to cover it completely.
4. Adding the Final Layer:
Top the pudding layer with the remaining whipped topping for a nice fluffy finish. If you want an extra crunch, you can sprinkle some crushed graham crackers on top for a delightful garnish.
5. Chill and Serve:
Cover the entire dessert and place it in the refrigerator. Let it chill for at least 4 hours, or for the best texture and flavor—overnight is ideal! When you’re ready to enjoy, cut it into squares and enjoy this tropical dream!
Can I Use Low-Fat Cream Cheese in This Recipe?
Yes, you can use low-fat cream cheese as a substitute! While it may slightly alter the texture and richness, it still works well in this dessert. Just make sure it’s softened for easy mixing.
How to Adjust for a Gluten-Free Version?
If you need a gluten-free version, simply swap out the regular graham crackers for gluten-free graham crackers or crushed gluten-free cookies. The flavor will remain delicious, and everyone can enjoy it!
How Long Can I Store Leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. The dessert may soften a bit, but the flavors will continue to blend nicely. Just remember to cover it well to keep it fresh!
Can I Add Other Fruit to the Dessert?
Absolutely! You can mix in or top the dessert with other fruits like bananas or berries for extra flavor. Just be sure to adjust the amount of pineapple accordingly, as too much moisture could affect the consistency.
