This Gnocchi Alfredo is a creamy and comforting dish, perfect for cheese lovers! Soft potato gnocchi are swimming in a dreamy white sauce made with rich cream and Parmesan cheese.
Honestly, who can resist that cheesy goodness? I love making it when I want something warm and cozy. Serve it up with a sprinkle of parsley for a pop of color—so easy and so tasty!
Key Ingredients & Substitutions
Potato Gnocchi: You can use store-bought gnocchi for convenience, or if you’re feeling adventurous, try making your own with potatoes, flour, and egg. If you’re gluten-free, look for gluten-free gnocchi options!
Heavy Cream: This gives the sauce its rich creaminess. If you want to lighten it up, half-and-half works well. For a dairy-free version, use coconut cream or cashew cream instead.
Parmesan Cheese: Freshly grated Parmesan has the best flavor. If you’re out, Pecorino Romano is a great substitute! Nutritional yeast offers a cheesy flavor as a vegan option.
Butter: Unsalted butter lets you control the salt level in your dish. You can also use olive oil for a lighter option, or plant-based butter for a dairy-free version.
How Do You Make the Sauce Creamy Without Burning the Garlic?
The key to a creamy Alfredo sauce is smooth cooking without burning the garlic. Start by melting butter over medium heat, then add minced garlic and sauté briefly. Keep stirring to prevent burning.
- Once garlic is fragrant but not browned (about 1 minute), slowly pour in the heavy cream.
- Let it simmer gently for a few minutes until it thickens slightly. Stir constantly!
- Add the Parmesan cheese gradually, mixing until smooth.
- Season as needed, and remember to keep the heat low to avoid any scorching!
By following these steps, you’ll achieve a dreamy, silky sauce every time!
Gnocchi Alfredo
Ingredients You’ll Need:
- 1 lb (450g) potato gnocchi (store-bought or homemade)
- 2 tbsp unsalted butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: pinch of red chili flakes (for some heat)
- Optional: fresh thyme or other herbs for garnish
How Much Time Will You Need?
This Gnocchi Alfredo recipe takes about 10 minutes of preparation time and 15 minutes for cooking, making it a quick and delicious meal. In total, you’re looking at around 25 minutes to have this creamy goodness on your table!
Step-by-Step Instructions:
1. Cook the Gnocchi:
Start by bringing a large pot of salted water to a boil. Carefully add the gnocchi to the boiling water. They will sink to the bottom, but keep an eye on them! Once they float to the surface (this usually takes about 2-3 minutes), they’re done. Use a slotted spoon to remove them and let them drain for a moment.
2. Make the Alfredo Sauce:
In a large skillet, set over medium heat, melt the butter. Once it’s melted, add the minced garlic and sauté for about 1 minute until it’s fragrant—make sure it doesn’t brown or burn! Then pour in the heavy cream and bring it to a gentle simmer. Let it cook for 3-4 minutes, stirring occasionally, until the cream starts to thicken slightly.
3. Stir in the Cheese:
Now, reduce the heat to low and slowly add the grated Parmesan cheese. Stir gently until the cheese melts and the sauce becomes creamy and smooth. Taste your sauce and season it with salt and freshly ground black pepper. If you like a bit of spice, feel free to add a pinch of red chili flakes!
4. Combine and Serve:
Add your cooked gnocchi to the skillet with the Alfredo sauce, and gently toss them until they’re all coated in that luscious sauce. Let them heat through for a minute. Once everything is hot and well mixed, it’s time to serve!
5. Garnish and Enjoy:
Dish out the Gnocchi Alfredo into bowls and sprinkle extra Parmesan cheese on top. Add a dash of fresh chopped parsley for color and flavor. If you have fresh thyme or other herbs, add those too for an extra touch! Now you’re ready to enjoy this comforting, creamy dish!
Can I Use Frozen Gnocchi for This Recipe?
Absolutely! If you’re using frozen gnocchi, there’s no need to thaw them first. Just add them directly to the boiling water and cook according to the package instructions until they float to the surface.
What Can I Use Instead of Heavy Cream?
If you want a lighter option, you can substitute half-and-half for heavy cream. For a dairy-free version, try using coconut cream or cashew cream, which both provide a similar creamy texture.
How Do I Store Leftovers?
Leftover Gnocchi Alfredo can be stored in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk or cream to bring back the sauce’s creaminess, and warm it gently on the stove or in the microwave.
Can I Add Vegetables or Protein?
Definitely! You can add cooked chicken, shrimp, or sautéed vegetables like spinach, broccoli, or mushrooms for additional flavor and nutrition. Just mix them in when you combine the gnocchi with the sauce.
