Garlic Ranch Potatoes are tasty little bites that are crispy on the outside and fluffy on the inside. Tossed in garlic and ranch seasoning, they are super flavorful!
Whenever I make these, I can’t help but snack on a few right out of the oven. They are just too good! Try serving them with your favorite dip for a fun treat!
Key Ingredients & Substitutions
Baby Potatoes: Yellow or red baby potatoes are perfect for this recipe due to their creamy texture. If you can’t find them, try using diced regular potatoes, but cooking times may vary.
Ranch Seasoning Mix: The seasoning pack brings in lots of flavors. If you’re looking for a healthier option, make your own by mixing equal parts of dried herbs like dill, parsley, and garlic powder, adjusting to taste.
Garlic: Fresh minced garlic adds a distinct kick. If you only have garlic powder, use about 1/4 teaspoon per clove, but fresh is definitely my favorite.
Parmesan Cheese: This provides a lovely salty finish to the potatoes. If you’re dairy-free, consider nutritional yeast for a cheesy flavor or leave it out entirely for a lighter dish.
Dill: Dried dill is optional but adds a fresh taste. You can substitute it with fresh dill if you have it or even chives for a different twist.
How Do I Ensure My Potatoes Are Evenly Roasted?
Even roasting is key to achieving crispy potatoes. Here’s how to do it right:
- Start by cutting potatoes into equal-sized pieces. This helps them cook at the same rate.
- Use a large mixing bowl to coat your potatoes well, ensuring every piece is covered with the marinade.
- Spread the potatoes in a single layer on your baking sheet to avoid steaming; crowded potatoes can become mushy.
- Flip the potatoes halfway through cooking. This simple step promotes even browning and crispiness on all sides.
Following these tips will give you delicious and perfectly roasted Garlic Ranch Potatoes every time! Enjoy!
How to Make Garlic Ranch Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes (yellow or red), halved or quartered
- 3 tablespoons olive oil
- 1 packet (1 ounce) ranch seasoning mix
- 4 cloves garlic, minced
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
- 1/2 teaspoon dried dill (optional)
- Salt and freshly ground black pepper, to taste
For the Topping:
- 1/4 cup grated Parmesan cheese
- Additional chopped fresh parsley, for garnish (optional)
How Much Time Will You Need?
This delicious side dish will take about 10 minutes to prep, plus 35-40 minutes for roasting in the oven. In total, you’re looking at about 50 minutes to enjoy your tasty Garlic Ranch Potatoes!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). This is essential for achieving that perfect golden-brown, crispy texture on your potatoes.
2. Prepare the Potatoes:
Wash the baby potatoes thoroughly. Then, cut them in half or quarters. Make sure the pieces are of uniform size so they cook evenly. Place them in a large mixing bowl once you’re done.
3. Make the Marinade:
In another bowl, mix together the olive oil, ranch seasoning mix, minced garlic, dried parsley, and dried dill (if you’re using it). Stir everything well until combined to create a flavorful marinade.
4. Coat the Potatoes:
Add the potatoes into the bowl with the marinade. Toss the potatoes around until they’re fully coated with the ranch and garlic mixture. This step ensures every bite is packed with flavor!
5. Roast the Potatoes:
Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased. Make sure they aren’t overcrowded to allow for proper roasting. Pop the tray in the oven and roast for about 35-40 minutes. Remember to flip the potatoes halfway through to ensure they brown evenly on all sides.
6. Finish and Serve:
After roasting, carefully transfer the potatoes to a serving dish. Sprinkle the grated Parmesan cheese over the top, along with some freshly ground black pepper. Toss them gently to mix everything together.
7. Garnish and Enjoy:
If you’d like, add some additional chopped fresh parsley for a lovely garnish. Serve your Garlic Ranch Potatoes warm and enjoy the crispy, tender goodness!
That’s it! You now have a fantastic side dish that pairs well with many meals. Happy cooking!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes work best for their creamy texture, you can use regular potatoes like Yukon Gold or red potatoes. Just be sure to cut them into similar-sized pieces for even cooking.
How to Store Leftovers?
Store any leftover Garlic Ranch Potatoes in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again.
What Can I Substitute for Ranch Seasoning Mix?
If you don’t have ranch seasoning, you can make a quick blend using a mix of dried herbs like dill, parsley, garlic powder, and onion powder. Adjust the quantities to suit your taste!
Can I Make This Recipe Ahead of Time?
You can prep the potatoes and coat them with the ranch mixture a few hours in advance, then store them in the fridge until you’re ready to roast. Just toss them back into the oven when you’re ready to serve!
