These Garlic Parmesan Wings are a hit for any gathering! Crispy wings coated in buttery garlic sauce and sprinkled with tasty Parmesan cheese will make everyone smile.
Seriously, what’s better than finger-licking good wings? I love serving them with a side of ranch for dipping—extra delicious! 🌟
Ingredients & Substitutions
Chicken Wings: Fresh wings are ideal, but frozen wings work too. Just make sure to thaw them before cooking. If you’re trying to cut down on fat, use skinless wings for a lighter version.
Baking Powder: This is key for achieving that crispy texture. If you’re gluten-free, use a gluten-free baking powder. Cornstarch can also be a substitute, providing similar results.
Garlic: Fresh garlic gives great flavor, but you can use garlic powder in a pinch. For a milder taste, try using shallots instead.
Parmesan Cheese: Freshly grated Parmesan is best for its melt and flavor. If you’re in a bind, Pecorino Romano is a good substitute. Nutritional yeast can be used for a dairy-free version.
How Do I Get Extra Crispy Wings?
Getting crispy wings can be tricky, but with the right prep, it’s possible! Here are some steps to ensure perfect results:
- Start by drying the wings thoroughly. Moisture prevents crispiness, so pat them dry with paper towels.
- Coating them in baking powder helps create a crunchy skin. Make sure they are evenly coated for best results.
- A roasting rack allows hot air to circulate around the wings, which helps them cook evenly and stay crispy. Don’t skip this step!
Follow these tips, and you’ll be serving up wings that are perfectly crunchy and full of flavor!
How to Make Garlic Parmesan Wings
Ingredients You’ll Need:
For the Wings:
- 2 pounds chicken wings, tips removed and wings separated into drums and flats
- 1 tablespoon baking powder (aluminum-free)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
For the Garlic Parmesan Sauce:
- 3 tablespoons unsalted butter
- 4 cloves garlic, finely minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, finely chopped (plus extra for garnish)
For Optional Dipping:
- Ranch dressing
- Buffalo sauce
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 40-50 minutes to bake. You’ll be enjoying delicious Garlic Parmesan Wings in under an hour!
Step-by-Step Instructions:
1. Prepping the Oven and Baking Sheet:
Start by preheating your oven to 425°F (220°C). Line a baking sheet with foil to make cleaning easier later. Place a wire rack on top of the baking sheet, and spray it with non-stick spray to keep the wings from sticking.
2. Preparing the Chicken Wings:
In a large bowl, use paper towels to gently pat the chicken wings dry. Getting the wings nice and dry will help them become crispy when baked. Once they’re dried, add the baking powder, salt, black pepper, and garlic powder. Toss the wings until they are evenly coated with the seasoning mix.
3. Baking the Wings:
Arrange the seasoned wings on the wire rack in a single layer, ensuring they are not touching each other. This allows hot air to circulate around them for even cooking. Pop the baking sheet in the preheated oven and bake for 40-50 minutes. Remember to flip the wings halfway through baking to make sure both sides crisp up nicely.
4. Making the Garlic Butter Sauce:
While the wings are baking, melt the butter in a small saucepan over medium heat. Once melted, stir in the minced garlic and cook for about 2 minutes, until it’s fragrant and lightly golden. Be careful not to overcook the garlic, as it can burn easily. Once ready, remove from heat.
5. Coating the Wings:
When the wings are finished baking and have turned a beautiful golden-brown color, transfer them to a large mixing bowl. Drizzle the garlic butter sauce over the hot wings and toss well to coat them thoroughly. This is where all that delicious garlic flavor comes in!
6. Finishing Touches:
Sprinkle the wings with the grated Parmesan cheese and chopped parsley. Toss them once more to ensure they’re evenly covered. Now they’re ready to serve!
7. Serving Suggestions:
Serve the wings hot, garnished with extra Parmesan cheese and parsley on top. Don’t forget to add some ranch dressing and buffalo sauce on the side for dipping—it’s perfect for those who want a little extra kick!
Enjoy your delicious, crispy Garlic Parmesan Wings! They’re sure to be a crowd pleaser!
Can I Use Frozen Chicken Wings?
Yes, frozen chicken wings are fine to use! Just make sure to thaw them completely in the fridge or in cold water before preparing the recipe. Pat them dry well to ensure crispiness!
Can I Make These Wings in an Air Fryer?
Absolutely! Preheat your air fryer to 380°F (193°C) and cook the wings in a single layer for about 25-30 minutes, flipping them halfway through. You’ll still get that nice crispy texture!
How Do I Store Leftover Wings?
Store any leftover wings in an airtight container in the fridge for up to 3 days. To reheat, place them in an oven or air fryer at 350°F (175°C) for about 10-15 minutes, until they are heated through and crispy again!
Can I Use Different Seasonings?
Definitely! Feel free to experiment with different spices, such as smoked paprika for a smoky flavor or cayenne pepper for a spicy kick. Just adjust according to your taste preferences!
