These garlic parmesan sweet potato wedges are crispy, tasty, and full of flavor! They make a great side dish or snack that everyone will love.
Who doesn’t enjoy that perfect crunch? I always serve them with ketchup, but honestly, they’re so good that you might skip the dip! 😄 You’ll want to make a big batch!
Making these is super simple. Just cut your sweet potatoes, mix with garlic and parmesan, bake until crispy, and enjoy. It’s a win for my taste buds every time!
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! Choose large, firm ones for the best texture. If you prefer, you can substitute with regular potatoes, but sweet potatoes add a nice sweetness to balance the flavors.
Olive Oil: This helps to make the wedges crispy. If you’re out, canola or avocado oil works as a good alternative. I love using olive oil for its flavor, but any high-smoke-point oil will do.
Garlic Powder: For a quick garlic kick, this is ideal. If you’d like, fresh minced garlic can be used instead but make sure to adjust the quantity to keep from overpowering the dish.
Parmesan Cheese: Freshly grated Parmesan gives the best flavor. If you’re looking for a dairy-free option, try nutritional yeast for a cheesy flavor without cheese!
Fresh Parsley: This adds a pop of color and freshness. If you don’t have parsley, you can use other herbs like cilantro or even chives for a different taste.
How Do I Get My Sweet Potato Wedges Extra Crispy?
For crispy sweet potato wedges, follow these steps closely. It’s really about giving them enough space on the baking sheet and the right heat.
- Make sure to slice the sweet potatoes evenly; this ensures they cook at the same rate.
- Arranging them in a single layer is key! If they’re piled on top of each other, they’ll steam instead of crisp up.
- Don’t skip the oil; it helps in achieving that golden crunch. Coat them well with the oil mixture to promote even cooking.
- Turning the wedges halfway through cooking allows them to brown nicely on both sides.
Trust me, by following these tips, you’ll have amazing crispy garlic parmesan sweet potato wedges that everyone will love!
Garlic Parmesan Sweet Potato Wedges
Ingredients:
- 3 large sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a slight kick)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
- Optional dipping sauce: ranch or garlic aioli
Time Needed:
This delicious dish will take you about 10 minutes to prepare and roughly 35-40 minutes to cook in the oven. In total, you’ll be looking at around 50 minutes from start to finish!
Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 425°F (220°C). This temperature helps achieve that crispy texture we all love!
2. Prepare the Sweet Potatoes:
Wash the sweet potatoes thoroughly to remove any dirt. Cut each sweet potato into evenly sized wedges, aiming for about 8 wedges per potato. Uniform sizes ensure they cook evenly.
3. Mix the Seasoning:
In a large mixing bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and cayenne pepper if you’re feeling adventurous. Stir until the mixture is well combined.
4. Coat the Wedges:
Add the sweet potato wedges to the bowl with the seasoning mixture. Toss them around until every wedge is nicely coated in the flavored oil. This step is key to getting all those tasty flavors infused!
5. Arrange on Baking Sheet:
Take a baking sheet lined with parchment paper and arrange the wedges in a single layer, skin side down if you can. Make sure they’re not overlapping, which helps them get crispy.
6. First Bake:
Place the baking sheet in the oven and bake for 25 minutes. This first stage helps them soften and begins the crispy process.
7. Add the Parmesan:
After 25 minutes, carefully remove the baking sheet from the oven. Sprinkle the grated Parmesan cheese evenly over the wedges. This adds an amazing cheesy flavor!
8. Final Bake:
Return the baking sheet to the oven and bake for an additional 10-15 minutes. Keep an eye on them until they’re tender inside and crisp on the outside.
9. Garnish and Serve:
Once they’re baked to perfection, take them out of the oven. Garnish with freshly chopped parsley for a pop of color and fresh flavor. Serve immediately with your dipping sauce of choice! Enjoy every bite of these delicious garlic parmesan sweet potato wedges!
Can I Use Regular Potatoes Instead of Sweet Potatoes?
Yes, you can use regular potatoes! Just keep in mind that the flavor and texture will be slightly different. You may need to adjust the cooking time as well, as regular potatoes might cook faster than sweet potatoes.
How Do I Make These Wedges Spicy?
If you want an extra kick, you can add more cayenne pepper to the seasoning mix. You can also include a dash of crushed red pepper flakes or serve them with a spicy dipping sauce for added heat.
Can I Prep These Wedges in Advance?
Absolutely! You can cut the sweet potatoes and toss them in the seasoning mixture up to a day ahead. Just store them in an airtight container in the fridge until you’re ready to bake them. If you notice they’ve released some moisture, pat them dry before baking for better crispiness.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them back in the oven at 375°F (190°C) for about 10 minutes to restore their crispiness, or microwave them for a quicker option, though they may lose some crunch.
