This Garlic Olive Oil Dip is a simple and tasty treat! Just mix fresh garlic with good olive oil for a burst of flavor that makes everything better—especially bread.
I love dipping warm bread into this oil, and it always gets smiles at gatherings. It’s so easy to make, you might find yourself serving it at every meal! 🥖✨
Key Ingredients & Substitutions
Extra Virgin Olive Oil: This is crucial as it gives the dip its rich flavor. If you need a lighter option, you can use regular olive oil. Avocado oil is also a great alternative if you’re looking for a different taste.
Garlic: Fresh garlic is best for maximum flavor, but if you’re in a pinch, garlic powder can work. Just use 1/8 teaspoon as it’s more concentrated.
Fresh Parsley: While fresh parsley adds a nice touch, you can substitute it with other herbs like basil or oregano. Dried herbs can be used too—just remember to reduce the amount since dried herbs are stronger.
Red Pepper Flakes: Adjust the heat to your liking! You can swap these with chili powder or even omit them if you prefer a milder dip.
How Do You Make Sure the Garlic Flavor Isn’t Overpowering?
To achieve a balanced garlic flavor without it being too strong, use the following tips:
- Minimize the garlic: If you’re sensitive to garlic, start with fewer cloves and adjust according to your taste.
- Let it rest: Allowing the dip to sit for at least 10 minutes helps the flavors blend and mellow out the garlic.
- Mix in lemon juice: A splash of lemon juice adds brightness and can tone down the intensity of the garlic.
By following these tips, you can create a flavorful dip that perfectly complements your bread without overwhelming your taste buds! Enjoy with your favorite crusty bread for a delightful treat!
Garlic Olive Oil Dip
Ingredients You’ll Need:
- 1/2 cup extra virgin olive oil
- 4 cloves garlic, finely minced
- 1 tbsp fresh parsley, finely chopped
- 1/2 tsp red pepper flakes (adjust to taste)
- 1/4 tsp freshly ground black pepper
- 1/2 tsp sea salt (or to taste)
- 1 tsp fresh lemon juice (optional, for brightness)
- Crusty bread or toasted baguette slices, for serving
How Much Time Will You Need?
This Garlic Olive Oil Dip takes about 15 minutes to prepare. You’ll spend a few minutes chopping and mixing your ingredients, then let the dip sit for at least 10 minutes to let the flavors develop. It’s a quick and delightful appetizer that packs a punch!
Step-by-Step Instructions:
1. Mix Your Ingredients:
In a small bowl, combine the finely minced garlic, chopped fresh parsley, red pepper flakes, sea salt, and black pepper. This tasty mix is where your dip starts!
2. Add the Olive Oil:
Pour in the extra virgin olive oil slowly while stirring. This helps blend everything together nicely. Feel free to give it a taste to make sure the flavors are just right!
3. Add a Splash of Lemon (Optional):
If you want a little zing, drizzle in some fresh lemon juice and stir well. This is optional, but it adds a wonderful brightness to the dip!
4. Let It Rest:
Now, set your dip aside and let it sit for at least 10 minutes at room temperature. This is crucial—it lets the flavors meld together and makes the garlic less sharp.
5. Serve and Enjoy:
Finally, pour your delicious garlic olive oil dip into a small bowl. Serve it alongside slices of crusty bread or toasted baguette for dipping. It’s perfect as an appetizer or a tasty addition to any meal!
Have fun and enjoy your super tasty Garlic Olive Oil Dip!
Can I Use Bottled Minced Garlic Instead of Fresh?
Yes, you can use bottled minced garlic, but keep in mind that fresh garlic gives a stronger flavor. If you choose bottled, start with about 1 teaspoon and adjust to taste. Fresh is always best for that robust flavor!
How Long Does This Dip Last in the Fridge?
The Garlic Olive Oil Dip can be stored in an airtight container in the fridge for up to a week. Just give it a good stir before serving, as the oil may separate. If you find it too thick after chilling, let it warm up slightly to get the right consistency.
Can I Make This Dip Spicier?
Absolutely! To increase the heat, add more red pepper flakes or incorporate a dash of hot sauce. You can also experiment with adding minced fresh chili peppers for a fresh kick!
What Other Dippers Can I Use Besides Bread?
In addition to crusty bread or baguette slices, this garlic olive oil dip pairs wonderfully with vegetables like sliced cucumbers, bell peppers, or carrots. It also makes a great dressing over salads or drizzled on grilled meats!
