There’s nothing quite like a warm bowl of chicken noodle soup to make you feel good. When the weather gets chilly or you just need a hug in a bowl, homemade chicken noodle soup is always the answer.
I love making it from scratch because it’s simple, honest comfort food that always hits the spot. Today, I’m sharing two fantastic chicken noodle soup recipes that are perfect for any occasion when you need a comforting meal.
Jump to Recipe:
Garlic Herb Chicken Noodle Soup for Comfort
This garlic herb chicken noodle soup is packed with fresh garlic and aromatic herbs, giving it a bright and comforting taste. It’s a wonderful bowl of warmth for anyone looking for classic flavors with an inviting touch.
Key Ingredients & Helpful Tips
- Fresh Garlic: Use plenty of freshly minced garlic for the best possible flavor. It makes a big difference in the taste.
- Mixed Fresh Herbs: A blend of fresh parsley, thyme, and rosemary brings a lovely aroma and depth to the soup.
- Noodle Choice: While egg noodles are traditional, you can use any small pasta shape you enjoy in your chicken noodle soup.
What You Need for Garlic Herb Soup
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4-5 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded or diced
- 1 cup egg noodles
- 1/4 cup fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
- Salt and black pepper to taste
⏱️ Time: 45 Minutes🍽️ Yields: 6 Servings
How to Make This Chicken Noodle Soup
Step 1: Prep & Sauté Vegetables
Chop your onion, carrots, and celery. Mince the garlic and chop your fresh herbs. In a large pot or Dutch oven, heat olive oil over medium heat. Add the chopped onion, carrots, and celery. Cook for about 5-7 minutes until they start to soften, then add the minced garlic and cook for another minute until fragrant.
Step 2: Simmer the Soup Base
Pour in the chicken broth and add the cooked chicken. Bring the mixture to a gentle boil, then reduce the heat to low, cover, and let it simmer for 10-15 minutes until the vegetables are tender.
Step 3: Add Noodles and Herbs
Stir in the egg noodles and cook according to the package directions, usually 5-8 minutes, until they are tender. Just before serving, stir in the fresh parsley, thyme, and rosemary. Season with salt and black pepper to your taste.
📝 Final Note
This soup often tastes even better the next day as the flavors meld. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Grandmas Classic Chicken Noodle Soup Recipe
This is the ultimate classic, simple chicken noodle soup, just like grandma used to make it. It focuses on pure, homey flavors that bring back good memories and warm feelings with every spoonful.
Key Ingredients & Simple Tips
- Homemade Broth: If you have the time, using homemade chicken broth makes this soup extra special and adds so much depth.
- Simple Seasoning: Keep the seasonings light – just salt, pepper, and a bay leaf let the natural flavors of the chicken and vegetables shine through.
- Shredded Chicken: Tender, shredded chicken gives that comforting, familiar texture that you expect in a classic chicken noodle soup.
What You Need for Grandmas Soup
- 1 tbsp olive oil (optional, for sautéing)
- 1 large yellow onion, chopped
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 8 cups chicken broth
- 1 bay leaf
- 3 cups cooked chicken, shredded
- 2 cups wide egg noodles
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish (optional)
⏱️ Time: 50 Minutes🍽️ Yields: 8 Servings
How to Make Grandmas Soup
Step 1: Start the Vegetable Base
In a large soup pot, you can optionally sauté the onion, carrots, and celery in a bit of olive oil for 5 minutes to soften them, or simply combine them directly with the chicken broth. Add the chicken broth and the bay leaf to the pot.
Step 2: Simmer Vegetables to Tenderness
Bring the broth to a gentle boil, then reduce the heat to low. Let it simmer, covered, for about 15-20 minutes, or until the carrots and celery are tender. This allows the vegetable flavors to meld into the broth.
Step 3: Add Chicken and Noodles
Stir in the shredded cooked chicken and the wide egg noodles. Cook until the noodles are tender, usually 8-10 minutes, checking your package directions for the exact cooking time.
Step 4: Season and Serve Warm
Carefully remove and discard the bay leaf. Season the soup with salt and black pepper to your liking. Serve hot, garnished with fresh chopped parsley if you wish. This soup is best enjoyed right away.
📝 Final Note
For a less starchy soup or to prevent noodles from becoming too soft when reheating, you can cook the noodles separately and add them to individual bowls before pouring in the soup.
