Love quick and easy meals? I sure do! Especially when shrimp is involved. It cooks so fast, making it perfect for those busy weeknights when you still want something really tasty on your plate.
Today, I’m sharing two fantastic shrimp recipes that rely on the classic pairing of garlic and butter. You’ll find bright, fresh flavors in one and a rich, comforting experience in the other. Let’s get cooking!
Jump to Recipe:
Zesty Garlic Butter Lemon Shrimp Recipe
This dish brings bright, fresh flavors to your table with minimal effort. It’s perfect for a weeknight dinner when you want something light yet satisfying.
Key Ingredients & Tips
- Fresh Lemon: Use real lemon juice, not bottled, for the best bright taste. It makes a big difference.
- Shrimp Size: Medium or large shrimp work well. Make sure they are peeled and deveined to save time.
What You Need
- 1 lb shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1/4 cup unsalted butter
- Juice of 1 lemon
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper to taste
⏱️ Time: 15 minutes🍽️ Yields: 2 servings
How to Make It
Step 1: Prepare Shrimp and Sauce
Pat the shrimp dry with paper towels. In a small bowl, melt the butter, then stir in the minced garlic and fresh lemon juice. This creates your simple, flavorful sauce.
Step 2: Cook and Combine
Heat a large skillet over medium-high heat. Add the shrimp and cook for 1-2 minutes per side until they turn pink. Pour the butter-lemon-garlic sauce over the shrimp, stir well, and cook for another minute. Finish with chopped parsley, salt, and pepper.
📝 Final Note
Serve this garlic butter lemon shrimp immediately for the best flavor, perhaps over pasta or with crusty bread to soak up the delicious sauce.
Simple Garlic Butter Shrimp Skillet Dinner
This skillet meal is all about rich, buttery garlic flavor coating tender shrimp. It’s a comforting one-pan option that comes together in a flash.
Key Ingredients & Tips
- Good Butter: Use unsalted butter so you can control the saltiness yourself. The quality of your butter will really shine here.
- Don’t Overcook: Shrimp cooks very fast, often in just a few minutes. Watch it closely to keep it tender, not rubbery.
What You Need
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1 tablespoon olive oil
- 1/4 teaspoon red pepper flakes (optional)
- 3 tablespoons fresh parsley, chopped
- Salt and black pepper to taste
⏱️ Time: 20 minutes🍽️ Yields: 3 servings
How to Make It
Step 1: Sauté Garlic and Butter
Heat olive oil and butter in a large skillet over medium heat. Once the butter is melted, add the minced garlic and red pepper flakes (if using). Cook for about 1 minute until the garlic is fragrant, but do not let it brown.
Step 2: Cook Shrimp and Finish
Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes per side until the shrimp turns opaque and pink. Remove from heat, stir in the fresh chopped parsley, and season with salt and black pepper to your liking.
📝 Final Note
This garlic butter shrimp is great served with rice, pasta, or even just a side of steamed vegetables for a complete meal.
