These Garlic and Parmesan Fries are crispy, cheesy, and bursting with flavor! Tossed in garlic and topped with parmesan, they are the perfect side dish or snack.
Honestly, what’s better than hot fries you can’t resist? I love serving these with ketchup, and they disappear faster than I can make them. 🙈
Key Ingredients & Substitutions
Russet Potatoes: They are excellent for fries because they are starchy and create a crispy texture. If you’re looking for alternatives, Yukon Gold potatoes also work well, providing a buttery flavor.
Olive Oil: This adds a lovely flavor and helps the fries crisp up. If you prefer, avocado oil or canola oil can be used instead.
Garlic: Fresh garlic gives the best flavor. If you’re in a pinch, garlic powder can be used, but fresh will always be tastier. I often use roasted garlic for an even richer taste!
Parmesan Cheese: Freshly grated parmesan melts beautifully and adds a salty richness. For a dairy-free option, nutritional yeast can provide a cheesy flavor without the cheese.
Fresh Parsley: This adds freshness and a pop of color. Feel free to swap it for other herbs like basil or chives, depending on your taste preference.
How Can I Make Sure My Fries Are Extra Crispy?
To achieve that desired crispy texture, there are a couple of key steps you shouldn’t overlook:
- Rinsing the cut potatoes helps remove excess starch, which can lead to soggy fries. Always dry them well afterward!
- Spread the fries out in a single layer on the baking sheet, ensuring they have space to breathe. This way, they roast instead of steam.
- Flipping them halfway through the baking time is crucial. This ensures they cook evenly and both sides get that nice golden color.
- Serve the fries immediately after tossing in garlic and parmesan for the best experience; they stay crispy when hot!
How to Make Garlic and Parmesan Fries
Ingredients You’ll Need:
Base Ingredients:
- 4 large russet potatoes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- Salt, to taste
- Freshly ground black pepper, to taste
- Ketchup or your favorite dipping sauce, for serving
How Much Time Will You Need?
Preparing these delicious Garlic and Parmesan Fries will take about 15 minutes of prep time and 30 minutes of baking time. So in total, you’re looking at approximately 45 minutes before you can enjoy these crispy treats!
Step-by-Step Instructions:
1. Preheat the Oven:
To get started, set your oven to 425°F (220°C). While it’s heating up, grab a large baking sheet and line it with parchment paper or grease it lightly to prevent sticking.
2. Prepare the Potatoes:
Peel the potatoes if you prefer (or leave the skin on for extra texture) and slice them into even fries, about 1/2 inch thick. This helps them cook evenly and ensures they’re crispy.
3. Rinse and Dry:
Rinse the cut fries under cold water to wash away excess starch. This step is key for that perfect crisp! Once rinsed, dry them thoroughly using a clean kitchen towel or paper towels.
4. Season the Fries:
In a large bowl, toss the dried fries with olive oil until they’re nicely coated. Then, spread them out in a single layer on the prepared baking sheet. Make sure they aren’t crowded!
5. Bake Until Crispy:
Pop the baking sheet in the oven and bake the fries for 25-30 minutes. Be sure to flip them halfway through the cooking to get them golden and crispy on all sides.
6. Sauté the Garlic:
While the fries are baking, heat a small pan over medium heat. Add a little olive oil and sauté the minced garlic for about 1-2 minutes until it’s fragrant and just lightly golden. Watch carefully so it doesn’t burn!
7. Combine Everything:
Once the fries are out of the oven, transfer them to a large bowl. Immediately add the sautéed garlic, grated Parmesan, chopped parsley, salt, and pepper. Toss everything together until the fries are well coated with garlic and cheese goodness.
8. Serve and Enjoy:
Serve the fries hot with a side of ketchup or your favorite dipping sauce. Enjoy your crispy, flavorful Garlic and Parmesan Fries!
Can I Use Frozen Fries Instead of Fresh Potatoes?
Yes, you can use frozen fries for this recipe! Just toss them in olive oil, garlic, and cheese as directed, but you’ll need to adjust the baking time according to the package instructions, usually around 20-25 minutes. Keep an eye on them to ensure they don’t overcook!
What Should I Do If I Don’t Have Fresh Garlic?
If you’re out of fresh garlic, you can substitute it with garlic powder. Use about 1/2 teaspoon of garlic powder for each clove of garlic. Add it to your fries along with the Parmesan for flavor, but note that the taste will be milder.
How Do I Store Leftover Garlic and Parmesan Fries?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place them on a baking sheet in the oven at 400°F (200°C) for about 10-15 minutes to help restore their crispiness. You can also use an air fryer for a quicker option!
Can I Add Other Toppings to These Fries?
Absolutely! Feel free to get creative. You can add crushed red pepper flakes for some heat, sprinkle on some bacon bits for added flavor, or even drizzle with truffle oil for a gourmet twist!
