Galbi are deliciously marinated Korean grilled ribs that are packed with flavor! They’re tender, sweet, and have a great smoky finish from the grill. Perfect for any BBQ!
When I make Galbi, I can’t help but smile as the sweet aroma fills the air. Pair it with rice and veggies, and you’ve got a tasty meal that impresses everyone at the table!
Key Ingredients & Substitutions
Flanken-style short ribs: These are key for that meaty, tender bite. If you can’t find flanken ribs, look for regular short ribs or even boneless beef short ribs. They will alter the texture but will still taste great!
Soy sauce: This gives your marinade depth and saltiness. For a gluten-free option, use tamari sauce instead. You could also try coconut aminos for a slightly sweeter profile without soy.
Brown sugar: Brown sugar adds a nice sweetness to balance the saltiness of soy. You can substitute with honey or maple syrup, but keep in mind that flavors will slightly change. Adjust the amount according to your taste.
Gochugaru: This adds authentic heat and flavor to your dish. If you can’t find gochugaru, crushed red pepper flakes or even a pinch of cayenne can be used. Just start with less, as they can be spicier!
How Do I Achieve the Perfect Grill on Flanken Ribs?
Grilling can be tricky, but here’s how to get beautifully charred and juicy ribs. The key is to follow these steps closely:
- Preheat your grill to medium-high heat – this is about 375°F to 450°F.
- Let any excess marinade drip off before grilling to avoid flare-ups.
- Cook for 3-4 minutes each side, and resist the urge to move them too much. This helps develop nice grill marks.
- Check for doneness: For medium, the internal temperature should reach around 145°F. Letting them rest for a few minutes after cooking helps lock in juices.
How to Make Galbi (Korean Grilled Flanken Ribs)
Ingredients You’ll Need:
For the Marinade:
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup water
- 1/4 cup sesame oil
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tbsp rice vinegar
- 1 tbsp gochugaru (Korean red pepper flakes – optional for heat)
For the Ribs:
- 2 lbs flanken-style short ribs (beef)
For Garnishing:
- 1/4 cup green onions, chopped
- 1 tbsp sesame seeds
How Much Time Will You Need?
This delicious Galbi recipe takes about 15 minutes to prepare and at least 4 hours to marinate, but for the best flavor, let it sit overnight. Cooking on the grill will only take about 8-10 minutes, making it a lovely option for a quick meal with a bit of prep time.
Step-by-Step Instructions:
1. Make the Marinade:
In a large bowl, start by whisking together soy sauce, brown sugar, water, sesame oil, minced garlic, grated ginger, rice vinegar, and optional gochugaru. This flavorful mixture will be your marinade that makes the ribs taste amazing!
2. Prepare the Ribs:
Add the flanken-style short ribs to the marinade. Make sure they are well coated on all sides. Cover the bowl and place it in the refrigerator to let the flavors soak in. It’s best to keep it marinating for at least 4 hours, but if you can, let it sit overnight.
3. Preheat the Grill:
When you’re ready to cook, preheat your grill to medium-high heat. If you’re using a charcoal grill, ensure the coals are hot and ashed over, ready for grilling.
4. Grill the Ribs:
Take the ribs out of the marinade, allowing any excess liquid to drip off. Place them on the grill and cook for about 3-4 minutes on each side. You want them to be nicely browned and cooked to your liking!
5. Let Them Rest:
Once the ribs are cooked, remove them from the grill and let them rest for a few minutes. This helps keep them juicy and tender.
6. Serve and Enjoy:
When ready to serve, garnish the ribs with chopped green onions and sesame seeds. These grilled galbi ribs taste fantastic with rice and pairs wonderfully with side dishes like kimchi or pickled vegetables. Enjoy your delicious meal!
Can I Use Another Cut of Meat for This Recipe?
Absolutely! If you can’t find flanken-style short ribs, you can substitute with regular short ribs, or even ribeye steaks cut into strips. Just make sure to adjust the cooking time as necessary, since different cuts may vary in thickness.
What If I Don’t Have Gochugaru?
No worries! If you don’t have gochugaru, you can use red pepper flakes or a pinch of cayenne for heat. Just remember to start with a small amount and adjust to your preferred spice level, as these alternatives can be spicier!
How to Store Leftovers
Store any leftover galbi in an airtight container in the fridge for up to 3 days. You can also freeze the cooked ribs; just make sure they are cooled completely before sealing in a freezer-safe bag. Thaw in the fridge overnight before reheating.
Can I Make the Marinade in Advance?
Yes, the marinade can be made ahead of time! Simply prepare it and store it in the fridge for up to 3 days before you plan to use it. This can help develop even more flavor when you marinate the ribs.
