This fun Fruit Salsa is a colorful mix of fresh fruits like strawberries, kiwi, and mango, all chopped up and tossed together. It’s sweet and refreshing, perfect for any occasion!
The Cinnamon Chips are the perfect crunch to dip into the salsa. Trust me, you might just eat them all before the salsa hits the bowl! 😄 Enjoy with friends or all by yourself!
Ingredients & Substitutions
Strawberries: Fresh strawberries add a sweet and juicy kick. You can swap them with raspberries or blueberries if desired, but I love the unique flavor strawberries bring to the mix!
Kiwi: Kiwi gives a nice tang, but if you’re not a fan, green apple or even diced cucumber offers a refreshing alternative while keeping a bit of crunch.
Mango: Fresh mango is ideal, but frozen mango works too. If you can’t find it, try papaya or peach for a different twist!
Pineapple: Fresh is best, but canned can be just fine, too! If canned, ensure it’s in juice or water, not syrup. If you’re avoiding pineapple, orange segments add great flavor.
Red Bell Pepper: This is optional but brings a sweet crunch. You can use yellow or green peppers, or even diced apples for added sweetness.
Fresh Mint: Perfect for freshness! If unavailable, try cilantro for an entirely different flavor. Dried mint could work, but use much less.
How Do I Make Perfect Cinnamon Chips?
Making great cinnamon chips is simple but needs some care. Start by preheating your oven to ensure the chips bake evenly. Here’s how to get that crunch:
- Brush both sides of each tortilla with melted butter; this helps them get crispy.
- Mix sugar and cinnamon together, then sprinkle generously over the buttered tortillas.
- Stack and cut into wedges carefully; this helps with even baking.
- Arrange on a baking sheet without overcrowding to allow proper air circulation.
Watch closely while baking to prevent burning—oven times can vary. Let them cool slightly before serving to keep the crunch!
Fruit Salsa With Cinnamon Chips
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, diced
- 1 cup kiwi, diced
- 1 cup mango, diced
- 1 cup pineapple, diced (fresh or canned)
- 1/2 cup red bell pepper, diced
- 1/4 cup fresh mint leaves, chopped
- 2 tbsp honey or agave syrup (optional)
- Juice of 1 lime
For the Cinnamon Chips:
- 8 small flour tortillas
- 1/4 cup unsalted butter, melted
- 1/4 cup sugar
- 1 tbsp cinnamon
How Much Time Will You Need?
This recipe will take about 15 minutes for preparation and 10-12 minutes for baking the chips. So, you’ll be ready to enjoy this colorful and tasty treat in about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Fruit Salsa:
In a large bowl, combine the diced strawberries, kiwi, mango, pineapple, red bell pepper, and chopped mint leaves. This mixture will be colorful and refreshing! If you like it a bit sweeter, drizzle in the honey or agave syrup, and then squeeze the lime juice over the top. Gently toss everything together and set it aside so the flavors can meld beautifully.
2. Make the Cinnamon Chips:
Preheat your oven to 350°F (175°C). While the oven heats up, mix together the sugar and cinnamon in a small bowl. Next, brush both sides of each flour tortilla with melted butter, then sprinkle them generously with the cinnamon sugar mixture.
3. Bake the Chips:
Stack the tortillas together and cut them into triangles or wedges. Arrange the tortilla pieces on a baking sheet in a single layer so they bake evenly. Pop the baking sheet in the oven and bake for about 10-12 minutes, or until they’re crispy and golden brown. Keep an eye on them to prevent burning!
4. Serve and Enjoy:
Once the cinnamon chips are done, take them out of the oven and let them cool slightly. Serve the delicious fruit salsa in a bowl alongside the warm cinnamon chips, perfect for dipping. Enjoy your vibrant and tasty treat!
Can I Substitute Any of the Fruits in the Salsa?
Absolutely! You can mix and match your favorite fruits. Try peaches, blueberries, or even apples for a different flavor. Just keep the total amount the same to maintain the salsa’s balance!
How to Store Leftover Fruit Salsa?
Store any leftover fruit salsa in an airtight container in the fridge for up to 2 days. However, it’s best enjoyed fresh, as the fruit can become mushy. Stir before serving to refresh the flavors!
Can I Use Whole Wheat Tortillas for the Cinnamon Chips?
Yes, whole wheat tortillas can be a healthy alternative! They may have a slightly different texture, but they’ll still taste great when baked with cinnamon and sugar.
What’s the Best Way to Serve the Cinnamon Chips?
Serve the cinnamon chips warm for the best texture! You can reheat any leftover chips in the oven for a few minutes. Pair them with a scoop of ice cream or yogurt for a delicious twist!
