This fruity salsa is a burst of flavor, mixing fresh fruits like strawberries, kiwi, and pineapple. It’s served with crunchy cinnamon chips that are just too hard to resist!
Let’s be real, who can say no to chips sprinkled with cinnamon sugar? I love to whip this up for parties or even for a fun snack while I binge-watch my favorite shows! 😊
Key Ingredients & Substitutions
Strawberries: Fresh strawberries shine in this salsa. If they’re out of season, you can use frozen strawberries, just thaw them first. Some people also enjoy raspberries for a tart twist!
Mango: Use ripe, juicy mango for sweetness. If you can’t find mango, try peaches or nectarines. They’re both delicious and will add a different flavor.
Kiwi: I love the tartness of kiwi, but if you’re not a fan, you can substitute with diced pears or grapes for a milder taste.
Green Apple: The crunch and tang of a green apple is perfect here. You can switch it up with a red apple, but that will change the flavor slightly. Pears are also a nice alternative!
Pineapple: Fresh pineapple gives a lovely sweetness. Canned pineapple works too, just make sure it’s in juice, not syrup, to control the sweetness.
Lime Juice: Fresh lime juice brightens the salsa. If you don’t have fresh limes, bottled lime juice is okay, but fresh is always best!
How Do You Make Crunchy Cinnamon Chips Without Burning Them?
Making cinnamon chips is easy and fun, but you need to keep an eye on them while baking to avoid burning. Here’s how to make them perfectly crispy:
- Preheat the oven to 350°F (175°C) so they bake evenly.
- Brush one side of each tortilla well with melted butter for a nice crisp.
- Sprinkle the sugar and cinnamon evenly over the buttered side, making sure to cover it well.
- Cut the tortillas into wedges carefully. Make sure they are not too thick to help them crisp up.
- Place them on a baking sheet in a single layer, cinnamon side up. Overcrowding them can lead to uneven baking.
- Keep an eye on them as they bake for about 10-12 minutes. If they start to brown too much, pull them out sooner!
How to Make Fruit Salsa With Cinnamon Chips
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, diced
- 1 cup mango, diced
- 1 cup kiwi, diced
- 1 cup green apple, diced
- 1 cup pineapple, diced
- 2 tablespoons lime juice
- 2 tablespoons honey (optional)
- 1 tablespoon fresh mint, chopped (optional)
For the Cinnamon Chips:
- 6 flour tortillas
- 1/4 cup butter, melted
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
How Much Time Will You Need?
This delicious recipe takes around 15 minutes to prep, plus 30 minutes for the salsa to chill in the fridge. Baking the cinnamon chips will take about 10-12 minutes. Overall, you will need about 1 hour to prepare and serve.
Step-by-Step Instructions:
1. Prepare the Fruit Salsa:
Start by washing and dicing all the fruits: strawberries, mango, kiwi, green apple, and pineapple. In a large bowl, combine these diced fruits. Add the lime juice and honey (if you like it sweeter), and gently toss everything together. For a refreshing touch, stir in the chopped fresh mint. Cover the bowl and pop it in the fridge for at least 30 minutes to let those tasty flavors blend together!
2. Make the Cinnamon Chips:
While your salsa is chilling, preheat the oven to 350°F (175°C). In a small bowl, mix the sugar and ground cinnamon together. Take out a pastry brush and brush one side of each tortilla with melted butter, then sprinkle the cinnamon-sugar mixture over the buttered side. Cut each tortilla into wedges and lay them on a baking sheet, making sure the cinnamon-sugar side is facing up. Bake them in the preheated oven for about 10-12 minutes, or until they turn crisp and lightly golden. Keep an eye on them so they don’t burn! Once they’re done, take them out and let them cool for a bit.
3. Serve:
Now that everything is ready, serve the chilled fruit salsa in a nice bowl next to the cinnamon chips for dipping. Enjoy your tasty and refreshing snack!
Can I Substitute Other Fruits in the Salsa?
Absolutely! Feel free to mix and match fruits based on your preference or what you have on hand. Other great options include blueberries, peaches, bananas, or even cherries. Just keep the total fruit volume around 5 cups for the best balance!
How to Store Leftover Fruit Salsa?
Store any leftover fruit salsa in an airtight container in the fridge for up to 2 days. To keep the apples from browning, you can mix in a little extra lime juice before refrigerating. Enjoy it as a topping for yogurt or oatmeal!
Can I Make the Cinnamon Chips in Advance?
You can prepare the cinnamon chips ahead of time. Bake, let them cool completely, and then store in an airtight container at room temperature for up to a week. Just toast them lightly in the oven before serving to restore their crispiness!
What Can I Use Instead of Flour Tortillas for the Chips?
If you prefer, you can use whole wheat tortillas or corn tortillas for a gluten-free option. Just be aware that corn tortillas will result in a different texture and flavor but will still be delicious with the cinnamon sugar!
