Frozen S’mores are a fun, cool twist on the classic treat! With creamy marshmallow fluff, rich chocolate, and crunchy graham crackers all frozen together, they’re perfect for hot days.
Making them is super easy—just layer everything up and pop them in the freezer! I love grabbing one after dinner. It’s like a little camping trip in a bite! Who doesn’t love s’mores? 😄
Key Ingredients & Substitutions
Chocolate Ice Cream: This is one of the stars of the show, giving richness to the dessert. If you’re not a big fan of chocolate, you can easily swap it for cookie dough or another favorite flavor like mint chocolate chip!
Vanilla Ice Cream: A classic choice that balances the chocolate. For a twist, try using a flavor like cookies and cream or even strawberry if you want a fruity kick. Dairy-free versions are available, too!
Graham Crackers: These provide that essential crunch and flavor. If you want to avoid gluten, go for gluten-free graham crackers. Alternatively, digestive biscuits or crushed vanilla cookies can work perfectly as well.
Marshmallow Fluff: This adds that gooey, sweet element. If you can’t find fluff, you can substitute with mini marshmallows. Just make sure to slightly toast them under the broiler for that authentic s’mores taste!
Chocolate Syrup: Drizzling this at the end adds a lovely touch. Feel free to swap it with caramel syrup or even a fruit puree if you want something different. A drizzle of peanut butter works great too!
How Can I Make Sure My Frozen S’mores Set Right?
The key to achieving perfectly set frozen s’mores lies in proper layering and freezing. Start by ensuring your ice cream is just softened, not melted, for easier spreading. Here’s how to nail the setup:
- Use an 8×8-inch baking dish lined with parchment paper for easy removal.
- After each ice cream layer, gently press down on the graham crackers to remove air and create a compact layer.
- Cover the dish tightly before placing it in the freezer to avoid ice crystals forming on the surface.
- Let it freeze for at least 4 hours, but overnight is even better for firmer s’mores!
When you’re ready to serve, gently lift the s’mores out using the parchment, then slice with a warm knife for cleaner cuts. Enjoy!
How to Make Frozen S’mores?
Ingredients You’ll Need:
For the Layers:
- 2 cups chocolate ice cream (softened)
- 2 cups vanilla ice cream (softened)
- 1 package graham crackers (14 full sheets)
- 1 cup marshmallow fluff
- 1/4 cup chocolate syrup (for drizzling, optional)
How Much Time Will You Need?
This delightful Frozen S’mores recipe takes about 15 minutes to prepare and requires at least 4 hours in the freezer to set. So, plan on about 4 hours and 15 minutes from start to enjoying these tasty treats!
Step-by-Step Instructions:
1. Prepare Your Baking Dish:
First up, grab an 8×8-inch baking dish and line it with parchment paper. Make sure to leave some paper hanging over the edges. This makes it super easy to lift out the frozen s’mores later. We’re setting ourselves up for success!
2. Start with the Bottom Layer:
Now, take your graham crackers and place a single layer at the bottom of your lined baking dish. These will form a nice base for your delicious s’mores.
3. Add the Chocolate Ice Cream:
Next, use half of the softened chocolate ice cream and spread it evenly over your graham cracker layer. Use a spatula or a spoon to get a nice, smooth layer. It’s all about that chocolate goodness!
4. Spoon on the Marshmallow Fluff:
Now for the fun part! Carefully scoop marshmallow fluff onto the chocolate ice cream layer. Spread it gently to create an even layer of sticky, sweet marshmallow. Try not to mix it too much with the chocolate; we want our layers to be distinct!
5. Add Another Layer of Grahams:
Place another layer of graham crackers right on top of that marshmallow fluff. Press down gently to make sure it’s secure. We’re building a delicious tower here!
6. Spread the Vanilla Ice Cream:
Now it’s time for the star of the show: spread the softened vanilla ice cream evenly over the new layer of graham crackers. Make sure to cover everything well!
7. Finish with One More Graham Layer:
Top everything off with another layer of graham crackers. Gently press down to make sure everything holds together nicely. This will be the top layer before we freeze it!
8. Freeze It Up:
Cover the entire dish with plastic wrap, and pop it in the freezer. Let it chill for at least 4 hours, or until it’s nice and firm. This is the hardest part—waiting plays a big role!
9. Cut into Squares:
Once it’s frozen solid, take out the dish and use the parchment paper overhang to lift the s’mores out. Place it on a cutting board and cut into squares. Perfect for sharing—and enjoying!
10. Drizzle and Serve:
If you want to add a little flair, drizzle some chocolate syrup over the top just before serving. Now you’re ready to enjoy your delicious Frozen S’mores!
Enjoy making and sharing these scrumptious frozen treats!
Can I Use Different Flavors of Ice Cream?
Absolutely! Feel free to mix and match your favorite ice cream flavors. Try using cookie dough, strawberry, or mint chocolate chip for a fun twist. Just make sure to keep the creaminess in mind for the best texture.
How Do I Store Leftovers?
If you have any leftovers (though they’re hard to resist!), store the squares in an airtight container in the freezer. They can last for about 1-2 weeks, but they are best enjoyed within a few days for optimal taste and texture.
Can I Make This Recipe Gluten-Free?
Yes, you can make this dessert gluten-free by using gluten-free graham crackers. Check the packaging to ensure they are certified gluten-free to avoid any cross-contamination.
How Do I Soften Ice Cream Quickly?
If you need to soften your ice cream quickly, remove it from the freezer and let it sit at room temperature for about 10-15 minutes. You can also microwave it for 10-15 seconds; just be careful not to melt it!
