French Toast with Berries is a tasty breakfast that combines soft, golden bread soaked in egg mixture with fresh berries on top. It’s sweet, fruity, and perfect for a cozy morning meal.
I like to make mine extra fun by using colorful berries. My kids think it looks pretty and taste even better than it looks!
For an easy treat, sprinkle some powdered sugar or drizzle syrup on top. It makes the dish look prettier and adds just the right touch of sweetness.
Ingredients & Substitutions
Berries:
Fresh berries like strawberries, blueberries, or raspberries brighten the dish. I recommend using whatever’s in season; frozen berries also work well and are budget-friendly. Just thaw and drain before adding.
French Bread:
Thick slices of day-old French bread or brioche give the perfect texture. If you don’t have that, Texas toast or even challah are great. Slightly stale bread soaks up the custard better.
Eggs and Milk:
The combo creates the custard that makes the toast soft and rich. I like to add a pinch of cinnamon; almond milk can be a dairy-free alternative with a gentle flavor.
Sugar and Vanilla:
Sugar lends a hint of sweetness, and vanilla adds warmth. Feel free to substitute with a splash of maple syrup for extra flavor.
How do I cook the perfect French Toast without burning it?
Use a non-stick skillet or griddle over medium heat. Make sure to preheat before adding the soaked bread—this helps prevent sticking and burning. Adjust the heat if browning too quickly, and cook slowly until golden.
- Step 1: Preheat the pan over medium and add a little butter or oil.
- Step 2: Test the heat with a small crumb—if it sizzles, it’s ready. Cook the slices 2-3 minutes per side until golden brown and cooked through.
How to Make French Toast with Berries?
Ingredients You’ll Need:
Bread
- 4 slices of your favorite bread
Egg Mixture
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Toppings & Berries
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- Maple syrup or honey (optional)
How Much Time Will You Need?
Prep time: 10 minutes | Cook time: 10 minutes | Rest time: 0 minutes | Total: 20 minutes
Step-by-Step Instructions:
1. Prepare the egg mixture
In a shallow bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
2. Dip the bread slices
Place bread slices in the egg mixture. Turn to coat both sides evenly. Let sit for a few seconds to soak.
3. Cook the French Toast
Heat a non-stick skillet over medium heat. Cook bread for 2-3 minutes per side until golden brown.
4. Prepare the berries
Wash and slice strawberries if needed. Mix berries in a bowl. You can add a drizzle of honey if desired.
5. Serve the French Toast
Plate the cooked toast. Top with berries and drizzle with syrup or honey. Enjoy your meal!
