French Toast Roll Ups are a fun twist on traditional French toast! Soft bread is filled with sweet cream and rolled up, then dipped in a yummy egg mixture and cooked until golden brown.
These little treats are perfect for breakfast or brunch. I love to add a sprinkle of powdered sugar on top and serve them with syrup. Trust me, they’re hard to resist! 🥞
Key Ingredients & Substitutions
White Bread: Regular white bread works best, but you can swap it for whole wheat or gluten-free bread if you prefer. Another fun twist is to use brioche or challah for a richer flavor!
Cream Cheese: If you’re looking for a lighter option, use Greek yogurt. For a dairy-free version, try using plant-based cream cheese or coconut cream. Both options still deliver a creamy filling.
Powdered Sugar: This is for sweetness in the filling. If you want a healthier alternative, consider using honey or agave syrup, but remember to adjust the quantity as needed!
Eggs & Milk: Eggs bind everything together. If you’re vegan or allergic to eggs, try using a flaxseed mixture (1 tablespoon ground flaxseed with 2.5 tablespoons water). For milk, any plant-based milk works too!
How Can I Get Perfectly Rolled French Toast?
The key to beautiful French Toast Roll Ups is to roll the bread tightly without tearing it. Flatten each slice well and spread the filling evenly. When rolling up, start at one edge and keep it tight.
- Use a rolling pin to flatten the bread; this makes it easier to roll.
- Spread the cream cheese mixture sparingly, avoiding overfilling which might leak during cooking.
- Cook the rolls seam-side down first, which helps keep everything sealed while it cooks.
French Toast Roll Ups
Ingredients You’ll Need:
For the Roll Ups:
- 6 slices white bread, crusts removed
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar (for cream cheese filling)
- 1/2 teaspoon vanilla extract
For the Egg Mixture:
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
For Cooking:
- 1 tablespoon butter, for frying
- Powdered sugar, for dusting
- Maple syrup, for serving
- Fresh strawberries and blackberries (optional, for garnish)
How Much Time Will You Need?
This recipe will take about 20 minutes from start to finish. With around 10 minutes for prep and 10 minutes for cooking, you’re just a short wait away from enjoying these tasty roll ups!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Filling:
In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix everything together until smooth with a spoon or spatula. This will be the yummy filling for your roll ups!
2. Flatten the Bread:
Take each slice of bread and flatten it with a rolling pin until it’s nice and thin. This makes it easier to roll later. Make sure to remove the crusts first, as they can be a bit tough to roll!
3. Spread the Cream Cheese Mixture:
On each flattened bread slice, spread about 1 to 2 tablespoons of the creamy mixture evenly. Be careful not to overfill it, or the filling could ooze out while cooking!
4. Roll Up the Bread:
Starting from one edge, carefully roll up each slice tightly to form small rolls. Make sure the seam ends up at the bottom to help hold it closed.
5. Whisk the Egg Mixture:
In a shallow bowl, whisk together the eggs, milk, sugar, and ground cinnamon until everything is well combined. This egg mixture will coat your roll ups and make them golden and delicious when cooked.
6. Heat the Skillet:
Place a skillet over medium heat and add the butter. Let it melt and coat the bottom of the skillet, creating a nice cooking surface for the roll ups.
7. Coat the Roll Ups:
Dip each roll up into the egg mixture, making sure to coat all sides. This step is crucial for getting that lovely golden texture on the outside!
8. Cook the Roll Ups:
Carefully place the seam-side down roll ups in the hot skillet. Cook for about 2-3 minutes per side, turning them with tongs or a spatula until they’re golden brown and crispy all around.
9. Finishing Touches:
Once cooked, remove them from the skillet and place them on a plate. Dust them lightly with powdered sugar for a lovely finish!
10. Serve & Enjoy:
Serve your French Toast Roll Ups warm, with a drizzle of maple syrup and a side of fresh strawberries and blackberries if desired. Enjoy these delightful treats!
Happy Eating! 😊
Can I Use Different Types of Bread?
Absolutely! While white bread is traditional, you can use whole wheat, brioche, or challah for added flavor and texture. Just ensure the bread is soft enough to roll without tearing.
How Should I Store Leftover Roll Ups?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat them in the microwave for about 30 seconds or in a skillet over low heat to maintain their texture.
Can I Make These Roll Ups Dairy-Free?
Yes! You can substitute regular cream cheese with vegan cream cheese or use whipped coconut cream for a dairy-free version. Just keep in mind that the flavor and texture may vary slightly!
What’s the Best Way to Serve French Toast Roll Ups?
Serve them warm with a dusting of powdered sugar and a drizzle of maple syrup. Fresh fruits, like strawberries and blackberries, make a great garnish and add a refreshing touch!
