This Fig Walnut Baked Brie is a warm and gooey delight that’s perfect for sharing. It has creamy cheese topped with sweet figs and crunchy walnuts—such a tasty combo!
Serve it with crispy crackers or fresh bread for a fun snack. I love watching friends dig in because the melted cheese just pulls apart beautifully—who can resist that? 🧀✨
Key Ingredients & Substitutions
Brie Cheese: Brie is the star of this dish. Its creamy texture melts beautifully when baked. If you’re looking for a substitute, Camembert works well for a similar flavor and consistency.
Dried Figs: Dried figs add natural sweetness and chewiness. If you don’t have them, try dried apricots or dates—these will give a different but tasty flavor.
Walnuts: They provide a nice crunch and nutty taste. Pecans or sliced almonds can be a good alternative. I often prefer pecans for their buttery flavor.
Honey: Honey adds sweetness and helps create that gorgeous glaze. Maple syrup can work as a vegan option if you need one.
Fresh Thyme: This herb brings a lovely aroma and flavor. If you don’t have thyme on hand, rosemary can do the trick for a slightly different taste.
How Do You Bake Brie Without Making a Mess?
Baking Brie can lead to a gooey mess if you’re not careful. Here’s how to do it right:
- Use parchment paper: It helps with easy cleanup and prevents sticking.
- Don’t overbake: Keep an eye on the Brie; you want it soft and gooey, not a puddle of cheese. 15-20 minutes is ideal.
- Let it rest: Allow the baked Brie to sit for a couple of minutes after baking. This helps it set slightly and makes it easier to slice into without spilling everywhere.
With these tips, your Fig Walnut Baked Brie will be a stunning and delicious treat! Enjoy sharing it with friends and family.
Fig Walnut Baked Brie
Ingredients You’ll Need:
- 1 round (8 oz) wheel of Brie cheese
- 1/2 cup dried figs, finely chopped
- 1/2 cup walnuts, roughly chopped
- 2 tablespoons honey
- 1 teaspoon fresh thyme leaves, chopped (plus extra for garnish)
- Crackers or sliced baguette, for serving
- Fresh figs, sliced, for garnish (optional)
How Much Time Will You Need?
This delightful dish will take you about 10 minutes to prepare and another 15-20 minutes to bake. Overall, you’re looking at around 25-30 minutes from start to finish, which is perfect for an appetizer that wows your guests!
Step-by-Step Instructions:
1. Preheat the Oven:
Turn your oven to 350°F (175°C) so it’s nice and hot when you’re ready to bake the Brie.
2. Prepare the Brie:
Place the whole wheel of Brie on a parchment-lined baking sheet or in a small oven-safe dish. This helps prevent sticking and makes cleanup easier!
3. Mix the Topping:
In a small bowl, combine the finely chopped dried figs, roughly chopped walnuts, honey, and chopped thyme leaves. Stir everything together until well mixed. This will be your delicious topping!
4. Top the Brie:
Carefully spoon the fig and walnut mixture over the top of the Brie, spreading it evenly so every bite will be flavorful.
5. Bake:
Put the Brie in the oven and bake it for about 15-20 minutes—just until it’s soft and starting to ooze but not completely melted. Keep an eye on it; you want it gooey, not a puddle!
6. Let It Rest:
Once done, carefully remove the Brie from the oven and let it sit for a couple of minutes. This helps it set a little and makes serving easier.
7. Transfer & Garnish:
Move the Brie onto a serving board. Sprinkle some extra fresh thyme leaves on top and add fresh fig slices for a lovely finishing touch!
8. Serve & Enjoy:
Serve the warm baked Brie alongside crackers or slices of baguette. Get ready for everyone to dig in and enjoy the sweet, nutty, and creamy flavors!
Enjoy every bite of this Fig Walnut Baked Brie! Perfect for gatherings or cozy nights in! 🧀✨
Can I Use Fresh Figs Instead of Dried Figs?
Fresh figs can be used, but they have a different texture and moisture content. If you decide to use fresh figs, it’s best to slice them and layer them on top of the Brie instead of mixing them in, as they won’t provide the same concentrated sweetness as dried figs.
How Can I Store Leftover Baked Brie?
If you have leftovers (which sometimes happens!), allow the Brie to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the fridge for up to 2-3 days. Just reheat it gently in the oven at 350°F (175°C) until warmed through.
Can I Make This Ahead of Time?
Absolutely! You can prepare the fig and walnut topping ahead of time and store it in the fridge for up to 3 days. When you’re ready to bake, simply assemble the Brie and the topping and bake as directed!
What Should I Serve with Baked Brie?
For a perfect pairing, serve your Fig Walnut Baked Brie with an assortment of crackers, sliced baguette, or even fresh fruits like apple slices or grapes. The mix of flavors and textures complements the cheesy goodness beautifully!
