These ribs are super tender and just fall off the bone! Grilled to perfection, they are slathered with a tasty barbecue sauce that makes every bite finger-licking good.
There’s nothing quite like the smell of ribs on the grill. I usually serve them with some coleslaw on the side—talk about a match made in heaven! 🍖
Key Ingredients & Substitutions
Pork Ribs: Baby back ribs are my go-to because they’re tender and flavorful. Spare ribs are another choice and are usually meatier. If you prefer a leaner option, consider using turkey ribs, but they won’t have quite the same flavor.
Apple Juice: This adds moisture and a subtle sweetness. You can swap it for pineapple juice for a different flavor or use broth if you prefer a savory touch. Just know it’ll change the overall taste a bit!
Barbecue Sauce: Choose a sauce you love! If you want less sugar, look for a low-sugar option or make your own. Homemade sauce can really elevate the flavor. For a different kick, try using hot sauce instead.
Mustard: I like using yellow mustard for the tang it brings. You can replace it with Dijon for a stronger flavor or skip it if mustard’s not your thing, but it does help the rub stick.
How Do You Remove the Membrane for Tender Ribs?
Removing the membrane from the back of the ribs allows for better tenderness and flavor penetration. It’s a key step you shouldn’t skip!
- Using a butter knife, gently lift the membrane at one end of the rib.
- Grab a paper towel for grip, and slowly peel it off. It should come off fairly easily.
- If it tears, just repeat on the exposed parts until it’s fully removed.
What’s the Best Way to Apply the Dry Rub?
Applying the dry rub correctly enhances the meat’s flavor. Here’s how to make it stick well!
- After applying mustard, sprinkle the dry rub generously. Make sure to cover both sides thoroughly.
- Press it into the meat. This step helps the flavors develop while cooking.
- Let the ribs rest at room temperature for 30 minutes to 1 hour. This helps the flavors soak in before grilling.
How Can You Get That Perfect Barbecue Glaze?
To achieve a delicious glaze that sticks to your ribs, timing is key.
- Wait until the last 30 minutes of cooking to start applying the barbecue sauce.
- Brush a layer on, then reapply every 15 minutes. This builds a nice, sticky surface that enhances that barbecue goodness.
Fall Off The Bone Ribs On The Grill
Ingredients You’ll Need:
For The Ribs:
- 3-4 lbs pork ribs (baby back or spare ribs)
- 1 cup apple juice (for mopping)
- 1 cup barbecue sauce (your choice)
For The Dry Rub:
- 2 tbsp brown sugar
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp cayenne pepper (optional for heat)
- 1 tbsp mustard (for coating)
Optional:
- Wood chips for smoking (apple or hickory)
How Much Time Will You Need?
This delicious recipe will take about 4 hours total, including 30 minutes for preparation and 2-3 hours for grilling. You’ll spend some time in between applying the rub and basting the ribs, but the mouth-watering results will be well worth it!
Step-by-Step Instructions:
1. Preparing the Ribs:
Start by removing the membrane from the back of the ribs. This helps make the ribs tender and allows the seasoning to soak in. Just slide a knife under the membrane and pull it off with your hands. Easy as pie!
2. Make the Dry Rub:
In a bowl, mix together the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper if you want some heat. This mixture is your flavorful dry rub!
3. Apply Mustard:
Rub a thin layer of mustard over the ribs. This might seem unusual, but it helps the dry rub stick better, giving your ribs amazing flavor!
4. Apply the Rub:
Generously sprinkle the dry rub over both sides of the ribs. Press it in gently so it adheres well. Let the ribs sit at room temperature for 30 minutes to 1 hour, which will let the flavors really come together.
5. Preheat the Grill:
While your ribs are resting, preheat your grill for indirect cooking. If you have a charcoal grill, pile the coals on one side. For gas grills, light half the burners, making sure there’s a cool side for cooking. You want a nice, even heat!
6. Add Wood Chips:
If you’re using wood chips to add flavor, soak them in water for at least 30 minutes. After soaking, place them in a smoker box or wrapped in aluminum foil with holes to let the smoke escape, putting them on the heat source of your grill.
7. Cook the Ribs:
Now, place the ribs on the grill away from direct heat. Close the lid and cook for about 2-3 hours at 225-250°F (107-121°C). Every 30 minutes, use the apple juice to mop the ribs, keeping them moist and tasty!
8. Glaze the Ribs:
After about 2 hours of cooking, it’s time to add some barbecue sauce! Brush your favorite sauce over the ribs and continue to glaze them every 15 minutes for the last 30 minutes of cooking. This will create a delicious, sticky layer!
9. Check for Doneness:
The ribs are done when they’re tender and start pulling away from the bone. A simple test is to hold the ribs by one end; if the other end bends down towards the grill, they’re ready to come off!
10. Rest and Serve:
Finally, take the ribs off the grill and let them rest for about 10 minutes before slicing. This keeps the juices in. Serve with extra barbecue sauce on the side, and enjoy your tasty, fall-off-the-bone ribs!
Can I Use Different Types of Ribs?
Absolutely! You can use baby back ribs, spare ribs, or even St. Louis-style ribs. Just keep in mind that cooking times may vary slightly, with spare ribs generally taking a bit longer due to their size.
What If I Don’t Have Apple Juice?
No worries! You can substitute apple juice with other liquids like pineapple juice, beer, or even broth. Each will give a different flavor, so choose one that complements your barbecue sauce!
How Should I Store Leftover Ribs?
Store leftover ribs in an airtight container in the fridge for up to 3 days. For best results, wrap them tightly in aluminum foil to retain moisture. You can reheat them in the oven at a low temperature or on the grill to maintain tenderness.
Can I Cook These Ribs in the Oven Instead?
Yes, you can! Preheat your oven to 300°F (150°C), place the ribs on a baking sheet covered with aluminum foil, and cook for about 2.5 to 3 hours. Glaze with barbecue sauce during the last 30 minutes, just like on the grill!
