This Everything Bagel Breakfast Sandwich is a tasty way to start your day! With a crunchy everything bagel, creamy eggs, and cheese, it’s super satisfying.
Honestly, who can resist that mix of flavors? You get the savory garlic, onion, and sesame crunch all in one delicious bite. I love making this sandwich for a quick breakfast treat!
Key Ingredients & Substitutions
Everything Bagel: The star of this sandwich! Its mix of seeds and spices adds great flavor. If you don’t have everything bagels, plain bagels or even croissants can work, though you’ll miss that special flavor.
Eggs: Fresh large eggs are best for this recipe, but feel free to use medium or organic eggs as alternatives. For a lighter option, egg whites or a substitute can also be used.
Bacon: I love using thick-cut bacon for extra crunch. However, turkey bacon or plant-based bacon are great substitutes if you’re looking for healthier or vegetarian options.
Cheese: Cheddar adds a nice sharpness. You can swap it with American, Swiss, or pepper jack for an extra kick. Vegan cheese works too for a dairy-free version!
How Do I Cook Eggs Perfectly?
Cooking eggs to the right doneness can be tricky. You want that lovely runny yolk without overcooking the whites. Here’s how to get it just right:
- Use medium-low heat to allow slow cooking without burning.
- Crack the eggs into the skillet gently to keep the yolk intact.
- Cook for about 2-3 minutes, just until the whites are firm but the yolks still jiggle.
- Covering the pan for a minute can help firm up the whites without cooking the yolks too much.
With these tips, you’ll have perfectly cooked eggs every time for your breakfast sandwich! Enjoy your meal!
Everything Bagel Breakfast Sandwich
Ingredients:
- 1 everything bagel, split and toasted
- 2 large eggs
- 2 slices of bacon
- 1 slice cheddar cheese (or cheese of choice)
- 1 tbsp butter or oil (for cooking eggs)
- Salt and pepper to taste
Time Needed:
This delicious breakfast sandwich takes about 15 minutes to prepare and cook. It’s quick enough for a busy morning and satisfying enough to keep you going for hours.
Step-by-Step Instructions:
1. Cook the Bacon:
Start by cooking the bacon. Place the slices in a skillet over medium heat. Cook them until they are crispy, about 5-7 minutes. Once done, carefully remove them and place on paper towels to drain any excess fat.
2. Toast the Bagel:
While the bacon is cooking, split the everything bagel in half and toast it until it’s golden brown and crispy. This will add great texture to your sandwich.
3. Prepare the Eggs:
In the same skillet (with some leftover bacon grease, if you like!), melt a tablespoon of butter or heat some oil over medium-low heat. Once hot, crack the eggs into the skillet and let them cook gently. You want the whites to be set but the yolks soft, which will take about 2-3 minutes. Season with a little salt and pepper for flavor.
4. Add Cheese:
Just before the eggs are done, place your slice of cheddar cheese on top of one of the eggs. This will let the cheese melt slightly, making it deliciously gooey!
5. Assemble the Sandwich:
Now it’s time to put everything together! Start with one half of the toasted everything bagel, then layer on the cheesy egg, followed by the crispy bacon. Cap it off with the other half of the bagel.
6. Serve and Enjoy:
Serve your Everything Bagel Breakfast Sandwich immediately while it’s still warm. The runny yolk will add a rich, creamy texture to each bite. Enjoy your yummy and satisfying breakfast!
Bon appétit! This sandwich is perfect for a busy morning or a relaxed weekend brunch.
Can I Use Egg Substitute for This Recipe?
Absolutely! If you prefer not to use regular eggs, feel free to use egg substitutes or egg whites. Just keep in mind that the texture and flavor may be slightly different, but it will still be delicious!
How Can I Make This Sandwich Healthier?
To make this sandwich lighter, consider using turkey bacon instead of regular bacon, and opt for a whole grain or seed-based bagel. You can also add fresh veggies like spinach or sliced tomatoes for extra nutrition.
Can I Prepare the Ingredients Ahead of Time?
Yes, you can! Cook the bacon and eggs in advance, then store them in the fridge for up to 2 days. Simply reheat them in the microwave or skillet before assembling your sandwich for a quick breakfast.
What’s the Best Way to Store Leftovers?
If you have any leftover sandwich components, store them separately in airtight containers in the fridge. The bacon and eggs will last about 3 days. When ready to eat, just reheat and assemble your sandwich again!
