Start your morning right with these Eggnog Overnight Oats! Creamy oats are mixed with festive eggnog and a sprinkle of nutmeg for a cozy breakfast that tastes just like the holidays!
Prep them the night before, and you’re all set! I can’t resist adding a dollop of whipped cream on top—because why not treat yourself? It’s like a holiday party in a jar! 🎉
Key Ingredients & Substitutions
Rolled Oats: Old-fashioned rolled oats are best for this recipe as they absorb liquid well without getting too mushy. If you don’t have them, quick oats work too but they may lead to a softer texture.
Eggnog: You can use store-bought eggnog for convenience. If you want to avoid dairy, many brands have plant-based eggnog options. Alternatively, make your own by mixing milk, vanilla, nutmeg, and a sweetener!
Milk: This can be any type of milk you prefer—almond, oat, coconut, or cow’s milk. I usually go for almond milk as it adds a nice nutty flavor.
Chia Seeds: These are optional, but they help thicken the oats and add extra nutrition. If you don’t have them, you can leave them out or substitute ground flaxseed.
Sweetener: Maple syrup or honey are great for sweetness. If you want a sugar-free option, try using stevia or agave syrup.
Why is Soaking Essential for Overnight Oats?
Soaking oats overnight is what gives this recipe its creamy texture. When oats sit in liquid, they absorb it and soften, making them easier to eat and digest. If you skip this step, you’ll end up with crunchy oats instead of a smooth dish!
- Combine all your ingredients well. Make sure the oats are fully submerged in the liquid.
- Use a container with a tight lid to prevent spills and promote even soaking.
- Feel free to adjust the soaking time. If you want a thicker texture, you can allow them to soak longer.
How to Make Eggnog Overnight Oats
Ingredients You’ll Need:
Base Ingredients:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup eggnog (store-bought or homemade)
- 1/4 cup milk (dairy or plant-based)
Optional Add-Ins:
- 1 tablespoon chia seeds (for thickness and nutrition)
- 1 teaspoon maple syrup or honey (for added sweetness, if desired)
Spices:
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
For Topping:
- Whipped cream (optional, for an extra treat)
- Ground nutmeg (for garnish)
How Much Time Will You Need?
This wholesome breakfast takes about 10 minutes to prep. You’ll need to let it chill in the fridge overnight, or at least for 6 hours. Enjoy the convenience of having a delicious, festive breakfast ready to go in the morning!
Step-by-Step Instructions:
1. Mix the Ingredients:
In a mason jar or a sealable container, combine the rolled oats, eggnog, milk, chia seeds (if using), maple syrup (if you like a bit of sweetness), ground cinnamon, and ground nutmeg. Use a spoon or a spatula to stir everything together until it’s mixed well.
2. Seal and Refrigerate:
Once everything is combined, make sure to seal the jar or container with a tight lid. Put it in the refrigerator overnight (or for at least 6 hours). This soaking time allows the oats to absorb the liquid, making them soft and creamy.
3. Enjoy the Next Morning:
In the morning, take out your jar of oats. Give it a good stir to mix everything up again. If you find that the oats have thickened too much, simply add a splash of milk or eggnog to reach your desired consistency.
4. Add Toppings and Serve:
If you like, you can top your oats with a dollop of whipped cream for a special treat. Finish off with a sprinkle of ground nutmeg to enhance that eggnog flavor. Serve chilled and enjoy your delightful breakfast!
These Eggnog Overnight Oats are not only easy to make, but they also bring the joyful flavors of the holiday season to your breakfast table! Perfect for busy mornings or as a festive snack any time of day!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but keep in mind they’ll absorb liquid more quickly and lead to a softer consistency. If you prefer a thicker texture, try using less liquid or reducing the soaking time to just a few hours.
How Long Can I Store Leftover Eggnog Overnight Oats?
Leftover oats can be stored in the fridge for up to 3 days. Just be sure to keep them in a sealed container. If they thicken too much, add a splash of milk before enjoying!
Can I Make This Recipe Dairy-Free?
Absolutely! Just substitute any dairy ingredients with plant-based alternatives. Use your favorite plant-based eggnog and non-dairy milk to make this a delicious dairy-free option!
What Other Toppings Can I Use?
Feel free to get creative with toppings! Chopped nuts, dried fruits, or a sprinkle of granola add a nice crunch. You can also drizzle some caramel or chocolate sauce for an indulgent twist!
