This Eggnog Martini is a fun twist on a classic holiday drink! It’s creamy, sweet, and has a delightful hint of nutmeg to spice things up.
Making it is super easy! I love shaking ingredients together and serving it in a fancy glass. Perfect for holiday gatherings or cozy nights in—cheers! 🥂
Key Ingredients & Substitutions
Eggnog: You can use store-bought eggnog for convenience, but homemade is often creamier. If you’re lactose intolerant, try a dairy-free eggnog made from almond or oat milk.
Vodka: Regular vodka is great, but flavored vodka, like vanilla, adds an extra layer of taste. If you’d like a non-alcoholic option, use flavored soda or sparkling water instead.
Amaretto: This almond liqueur gives a nice nutty flavor. If you don’t have it, you could try a splash of hazelnut syrup or leave it out completely, though the cocktail will taste a bit different.
Ground Nutmeg: Freshly grated nutmeg can really elevate the flavor! If you only have pre-ground nutmeg, that works too, but fresh is always the best option.
How Do You Perfectly Rim Your Glass with Cinnamon Sugar?
Rimming the glass adds visual appeal and extra flavor. Here’s how to do it right:
- Moisten the glass rim with a lemon wedge or a bit of simple syrup; this creates a sticky surface.
- On a small plate, mix sugar with ground cinnamon in equal parts, adjusting to your taste.
- Gently roll the dampened rim in the cinnamon sugar mixture until fully coated.
Let it dry for a minute, then add your cocktail! This small step makes your drink feel extra special.
Eggnog Martini Recipe
Ingredients You’ll Need:
- 3 oz eggnog (store-bought or homemade)
- 1.5 oz vodka
- 1 oz amaretto liqueur
- 1/2 tsp ground nutmeg (plus more for garnish)
- Ice cubes
- Cinnamon sugar mixture (for rimming the glass)
How Much Time Will You Need?
This Eggnog Martini takes about 10 minutes to prepare. It’s quick to set up and makes for a delightful festive drink to enjoy with friends or family!
Step-by-Step Instructions:
1. Prepare the Glasses:
Start off by getting your martini glasses ready! To rim them with a delicious cinnamon sugar mixture, moisten the rim with a lemon wedge or simple syrup. Then, dip the rim into a plate filled with the cinnamon sugar. This adds a sweet touch and extra flavor. Set the glasses aside while you make the cocktail.
2. Mix the Ingredients:
In a cocktail shaker, combine the eggnog, vodka, amaretto, and ground nutmeg. This will give your drink that warm, cozy flavor we love about eggnog!
3. Shake It Up!
Add a handful of ice cubes to the shaker. Now, shake it vigorously for about 15-20 seconds. You want it well chilled, so give it your best shake to ensure it’s nice and refreshing!
4. Strain and Pour:
Using a strainer, pour the frothy mixture evenly into your prepared martini glasses. Enjoy the lovely color and creamy look of your drink!
5. Garnish It:
For a little extra flair, lightly dust the top of each martini with additional ground nutmeg. This will not only look beautiful but also add a wonderful aroma when you take a sip.
6. Serve and Enjoy:
Serve your Eggnog Martini immediately. It’s perfect for festive gatherings or a cozy night at home. Cheers to a wonderful holiday season!
Can I Use Non-Alcoholic Ingredients?
Absolutely! You can omit the vodka and amaretto or replace them with flavored syrups or non-alcoholic versions of these spirits to keep the festive taste without the alcohol.
Can I Make This Drink Ahead of Time?
While it’s best enjoyed fresh, you can mix the eggnog, vodka, and amaretto in advance and store it in the fridge for a few hours. Just give it a good shake before serving and rim the glasses right before pouring to keep the cinnamon sugar intact.
How to Store Leftover Eggnog Martini?
If you have any leftovers, store them in an airtight container in the fridge. However, keep in mind that the texture may change when refrigerated, so it’s best to enjoy it freshly made. If you must store it, consume within 24 hours for the best taste!
Can I Adjust the Sweetness of This Martini?
Yes, you can adjust the sweetness based on your preference! If you like it sweeter, add an extra half ounce of amaretto or a touch of simple syrup. Taste as you go to find your perfect balance!
