This Egg and Cheese Breakfast Sandwich is simple and tasty. It features a fluffy egg patty and melted cheese sandwiched between warm bread or an English muffin. It’s perfect for a quick morning meal.
I like making these for breakfast because they come together fast. Sometimes I add a little hot sauce for extra flavor—requires patience to stop eating two!
If you want to save time, you can prepare the eggs ahead and reheat them. Just assemble everything when you’re ready to eat for a warm, satisfying start to the day.
Ingredients & Substitutions
Eggs: I use large eggs for a rich, fluffy base. For a creamier texture, try adding a splash of milk or water. If you’re out of eggs, tofu works as a good vegetarian substitute, crumbled and seasoned.
Cheese: Cheddar adds a sharp flavor that melts beautifully. You can swap it with American, Monterey Jack, or even a slice of Swiss for different tastes. I love shredded because it melts evenly and spreads well.
Bread: A toasted English muffin, bagel, or sandwich bread works. For extra crunch, I often use a toasted croissant or an English muffin. You can also use gluten-free bread if needed!
How do I cook fluffy eggs perfectly for my sandwich?
To get fluffy eggs, whisk them well with a pinch of salt. Use a nonstick skillet over medium-low heat. Pour in eggs and let them sit for a few seconds, then gently stir with a spatula until mostly set. Remove early for soft, fluffy eggs.
- Step 1: Whisk eggs thoroughly with a little salt until combined.
- Step 2: Heat a nonstick pan over medium-low; add eggs once hot.
- Step 3: Let eggs sit briefly, then gently stir to scramble softly.
- Step 4: Take off heat just before fully cooked; they’ll finish cooking off heat.
How to Make Egg and Cheese Breakfast Sandwich?
Ingredients You’ll Need:
Sandwich Components
- 2 bread slices or English muffin halves
- 1 large egg
- 1 slice of cheese (cheddar, American, or your choice)
How Much Time Will You Need?
Prep: 5 minutes | Cook: 5 minutes | Total: 10 minutes
Step-by-Step Instructions:
1. Prepare your ingredients
Gather bread, egg, and cheese. If using a toaster, toast the bread slices until golden brown.
2. Cook the egg
Heat a non-stick skillet over medium heat. Crack the egg into the skillet. Cook for about 2-3 minutes until the white is set but the yolk is still runny, or longer if desired.
3. Add the cheese
Place the slice of cheese on top of the egg in the skillet. Cover and cook for another minute until cheese melts.
4. Assemble the sandwich
Put the cooked egg with melted cheese between the bread slices or English muffin halves. Close the sandwich gently.
5. Serve
Enjoy your warm egg and cheese breakfast sandwich right away! Optionally, add condiments or veggies.
