I love sharing simple, refreshing meals, especially when the weather is warm. Today, I’m excited to share two of my favorite easy watermelon salads. These recipes are perfect for a light lunch, a quick side dish, or bringing to a gathering.
You’ll find that both of these watermelon recipes use fresh ingredients and come together fast. I hope you enjoy making and eating these bright, delicious summer salads!
Jump to Recipe:
Easy Watermelon Blueberry Caprese Salad
This salad is a vibrant mix of sweet watermelon, juicy blueberries, and creamy mozzarella. It’s perfect for a light lunch or a colorful side dish.
Key Ingredients & Tips for Caprese Watermelon
- Fresh Basil: Use fresh basil leaves for that classic Caprese aroma. Gently tear them just before adding for the best fragrance.
- Balsamic Glaze: A drizzle of balsamic glaze adds a wonderful sweet-tart finish. You can buy it ready-made or reduce balsamic vinegar yourself.
- Ripe Watermelon: Choose a firm, seedless watermelon for the best texture and natural sweetness. It makes a big difference.
What You Need for Watermelon Caprese
- 3 cups diced seedless watermelon
- 1 cup fresh blueberries
- 8 ounces small fresh mozzarella balls (bocconcini), drained
- ¼ cup fresh basil leaves, gently torn
- 2 tablespoons balsamic glaze
⏱️ Time: 10 minutes🍽️ Yields: 4 servings
How to Make This Watermelon Caprese Salad
Step 1: Prepare Ingredients
Cut your seedless watermelon into bite-sized pieces. If your mozzarella balls are large, you can cut them in half. Wash and gently dry the blueberries and fresh basil leaves.
Step 2: Assemble the Salad
In a large bowl, gently combine the diced watermelon, fresh blueberries, and mozzarella balls. Add the torn fresh basil leaves over the top.
Step 3: Serve and Finish
Drizzle the balsamic glaze over the salad right before you serve it. This simple, refreshing salad is best enjoyed cold.
📝 Final Note
This Caprese watermelon salad is best served fresh. If you have leftovers, store them in an airtight container in the fridge for up to one day.
Easy Watermelon Salad With Feta And Cucumber
This simple watermelon salad combines cool watermelon and crisp cucumber with salty feta cheese. It’s a quick and easy side that pairs well with many meals.
Key Ingredients & Tips for Watermelon Feta Salad
- Seedless Cucumber: English or Persian cucumbers work best for their mild flavor and smooth texture. You won’t need to peel them.
- Crumbled Feta: Use good quality feta for a tangy, salty burst in every bite. You can buy it pre-crumbled or crumble a block yourself.
- Fresh Mint: Fresh mint leaves brighten up the whole salad. Don’t skip this ingredient for a truly refreshing taste.
What You Need for Watermelon Cucumber Feta
- 4 cups cubed seedless watermelon
- 1 large cucumber, diced
- ½ cup crumbled feta cheese
- ¼ cup fresh mint leaves, chopped
- 1 tablespoon fresh lime juice (optional)
⏱️ Time: 10 minutes🍽️ Yields: 3-4 servings
How to Make This Watermelon Feta Salad
Step 1: Prep Your Produce
Cut the seedless watermelon and cucumber into similar sized cubes. Make sure to chop your fresh mint leaves finely for an even spread of flavor.
Step 2: Combine Everything
In a large bowl, gently mix the watermelon cubes, diced cucumber, and crumbled feta cheese. Sprinkle in the chopped mint leaves over the mixture.
Step 3: Finish and Serve
If you want an extra zing, squeeze a little fresh lime juice over the salad. This salad is best served chilled.
📝 Final Note
For the freshest taste, mix this salad just before serving. You can prep the watermelon and cucumber ahead of time and store them separately in the fridge.
