This Easy Tzatziki Chicken and Veggie Naan Pizza is a fun twist on traditional pizza! It features tender chicken, fresh veggies, and cool tzatziki sauce all on a soft naan base.
The best part? It’s super quick to make, perfect for busy nights when you want something tasty without a lot of fuss. I love piling on the veggies for extra crunch and color—yum!
Key Ingredients & Substitutions
Naan Flatbreads: Naan is perfect for these pizzas thanks to its soft texture. If you can’t find naan, pita bread or even regular pizza dough will work well in a pinch.
Cooked Chicken: Rotisserie chicken is a simple option since it’s already cooked. For a vegetarian version, you could swap in chickpeas or grilled veggies for protein.
Tzatziki Sauce: This sauce adds amazing flavor. If you’re short on time, you can buy store-bought tzatziki or make a quick version with yogurt, cucumber, garlic, and a bit of lemon juice.
Fresh Spinach: Spinach is a great choice for extra nutrients. You could also try arugula or even mixed greens for something different!
Tomatoes: Grape or cherry tomatoes are sweet and juicy. If they’re not in season, feel free to use chopped bell peppers or cucumbers instead for crunch.
How Do You Ensure the Naan Stays Crispy?
Keeps your naan crispy by following these tips:
- Preheat your oven before baking to give the naan an immediate boost of heat.
- A light brush of olive oil will help it crisp up but don’t overdo it or it may get too soggy.
- Make sure to not overload it with toppings, as this can weigh the naan down.
Checking the naan after 8 minutes can help you get the perfect bake—keep an eye on it for that nice golden edge!
How to Make Easy Tzatziki Chicken and Veggie Naan Pizza
Ingredients You’ll Need:
- For the Pizza:
- 2 naan flatbreads
- 1 cup cooked chicken breast, cut into bite-sized pieces
- 1/2 cup tzatziki sauce
- 1 cup fresh spinach leaves
- 1/2 cup grape or cherry tomatoes, halved
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and another 10-12 minutes to bake in the oven. In just under 30 minutes, you’ll have a tasty and easy meal ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This step is crucial to ensure your naan becomes crispy and warm when baking.
2. Prepare the Naan:
Take the naan flatbreads and place them on a baking sheet. Use a brush or a spoon to lightly coat each naan with olive oil. This will help them crisp up nicely as they bake.
3. Add the Tzatziki Sauce:
Spread a generous layer of tzatziki sauce over each naan. Don’t be shy with the sauce; it adds fantastic flavor to your pizza!
4. Layer the Fresh Greens:
Evenly arrange the fresh spinach leaves on top of the tzatziki layer. This adds a nice crunch and a healthy touch to your pizza.
5. Add the Chicken:
Next, distribute the bite-sized pieces of cooked chicken evenly over the spinach. This gives your pizza protein and flavor!
6. Top with Tomatoes:
Scatter the halved cherry tomatoes over the chicken. They will add a juicy pop and a splash of color to your pizza.
7. Season It Up:
Sprinkle dried oregano, salt, and pepper over the toppings. This enhances the overall taste and takes flavors to the next level.
8. Bake Your Pizzas:
Pop the baking sheet in the preheated oven and bake for about 10-12 minutes. You’re looking for crispy edges on the naan and warmed toppings.
9. Serve and Enjoy!
Once baked, remove the pizzas from the oven. Let them cool for a minute or two, then slice and serve immediately. Enjoy your easy and delightful Tzatziki Chicken and Veggie Naan Pizza!
Can I Customize the Toppings on This Naan Pizza?
Absolutely! Feel free to add any of your favorite toppings like bell peppers, olives, or even feta cheese. You can also use different proteins such as grilled shrimp or tofu for a vegetarian option!
How Can I Store Leftover Naan Pizza?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place the naan pizza in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through and crispy again.
Can I Use Store-Bought Tzatziki Sauce?
Yes, store-bought tzatziki sauce works perfectly! It saves time and still delivers amazing flavor. Just be sure to check for a brand that you like!
What Can I Use Instead of Naan?
If naan isn’t available, pita bread or even mini pizza crusts make excellent substitutes. Just adjust the baking time as needed since they may cook faster or slower than the naan.
