These turkey burgers are super tasty, especially with the sweet, caramelized onions on top! The garlic aioli adds a yummy kick that makes every bite delicious.
Honestly, who doesn’t love a burger with character? I like to serve these with a side of crispy fries. Trust me; you won’t want to stop eating them! 🍔
Key Ingredients & Substitutions
Ground Turkey: Lean ground turkey is perfect for these burgers. If you’re looking for a little more flavor, you could use ground chicken or even ground beef. Just keep an eye on the fat content.
Onions: You’ll need two large onions for caramelizing. Yellow onions work best for their sweetness, but you can use red onions for a sharper taste. Just be aware they won’t caramelize as sweetly.
Garlic: Fresh minced garlic gives the best flavor in the aioli. If fresh isn’t available, garlic powder can substitute, but reduce the amount to avoid overpowering the aioli.
Breadcrumbs: They help bind the burgers. If you need a gluten-free option, use gluten-free breadcrumbs or crushed oats. You can even use almond flour for a low-carb alternative.
Mayonnaise: This is the base for your aioli. If you’re looking for a healthier version, plain Greek yogurt can make a great, tangy substitute.
How Do I Get My Onions Perfectly Caramelized?
Caramelizing onions is crucial for bringing out sweetness. The key is patience! Here’s how to do it right:
- Heat your skillet to medium-low and add butter or olive oil.
- Add the sliced onions and sprinkle with a pinch of salt. This will help them release moisture.
- Cook slowly for 20-25 minutes, stirring occasionally, until they turn golden brown.
- In the last 5 minutes, add sugar and optional balsamic vinegar to enhance flavor and sweetness.
Keep an eye on them; allowing the onions to cook slowly transforms their flavor beautifully! Enjoy the process, as the aroma fills your kitchen, you’ll know you’re on the right path to a delicious burger!
How Can I Make Juicy Turkey Burgers?
For juicy turkey burgers, mixing the ingredients gently is essential! Here’s how:
- Combine ground turkey with chopped veggies and seasonings without over-mixing.
- Shape patties that are slightly larger than your buns, as they’ll shrink while cooking.
- Cook them on medium heat for 5-6 minutes per side until they reach 165°F (75°C).
This approach keeps the burgers moist and flavorful. Plus, don’t press down on the patties while cooking, as it can squeeze out the juices!
Easy Turkey Burgers with Sweet Caramelized Onions and Garlic Aioli
Ingredients You’ll Need:
For the Turkey Burgers:
- 1 lb ground turkey (preferably lean)
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1/4 cup breadcrumbs
- 1 egg
- 1 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika (optional)
- 1 tbsp olive oil (for cooking)
For the Sweet Caramelized Onions:
- 2 large onions, thinly sliced
- 2 tbsp butter or olive oil
- 1 tsp sugar (to help caramelize)
- Pinch of salt
- 1 tbsp balsamic vinegar (optional, for extra depth)
For the Garlic Aioli:
- 1/2 cup mayonnaise
- 1 clove garlic, minced or grated
- 1 tsp lemon juice
- Salt and pepper, to taste
Additional:
- 4 sesame seed burger buns (toasted if preferred)
- Pickle slices (optional, for serving)
How Much Time Will You Need?
This delightful recipe will take around 40 minutes: about 10 minutes for prep and 30 minutes for cooking and assembling. Perfect for a quick weeknight dinner or a weekend treat!
Step-by-Step Instructions:
1. Prepare the Caramelized Onions:
Start by heating the butter or olive oil in a large skillet over medium-low heat. Add the sliced onions and sprinkle them with a pinch of salt. Cook them slowly, stirring occasionally for about 20-25 minutes, until they turn golden and sweet. In the last 5 minutes, stir in sugar and balsamic vinegar (if using) to enhance their sweetness. Then remove from heat and set aside.
2. Make the Garlic Aioli:
While the onions caramelize, mix up the aioli! In a small bowl, combine the mayonnaise, minced garlic, and lemon juice. Stir well, then season with salt and pepper to taste. Pop it in the fridge until you’re ready to use it.
3. Prepare the Turkey Burger Patties:
In a medium bowl, combine the ground turkey, chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, salt, pepper, and smoked paprika. Mix gently until just combined—don’t overmix! Form the mixture into 4 equal patties. You’re doing great!
4. Cook the Turkey Burgers:
It’s time to cook! Heat the olive oil in a skillet or grill pan over medium heat. Place the patties in the pan and cook each for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (75°C). Try to avoid pressing down on the patties; we want to keep all that delicious juice in!
5. Assemble the Burgers:
Now for the fun part! Spread a generous layer of garlic aioli on the bottom half of each toasted bun. Add the juicy turkey burger on top, followed by a hearty scoop of sweet caramelized onions. Top it off with the other half of the bun and serve with pickle slices on the side if you like.
Enjoy your juicy, flavorful turkey burgers topped with sweet caramelized onions and creamy garlic aioli! You’re going to love them!
FAQ for Easy Turkey Burgers with Sweet Caramelized Onions and Garlic Aioli
Can I Use Ground Turkey with Higher Fat Content?
Absolutely! Using ground turkey with a higher fat content, like 85% lean, will yield juicier burgers. Just keep in mind that it may slightly increase the calorie count. Adjust cooking time as needed to ensure they reach the proper internal temperature of 165°F (75°C).
How Long Can I Store Leftover Burgers?
Leftover turkey burgers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or microwave before serving. If you want to keep them longer, you can freeze them for up to 3 months. To reheat, thaw in the fridge and then warm in a pan.
Can I Omit or Replace the Balsamic Vinegar?
Yes, you can omit the balsamic vinegar if you prefer. It’s optional, but it enhances the depth of flavor in the onions. If you want a substitute, a splash of apple cider vinegar or red wine vinegar can work in a pinch—just reduce the amount slightly.
What Can I Serve with These Turkey Burgers?
These delicious turkey burgers pair well with a variety of sides! Some popular options include crispy fries, sweet potato wedges, a simple green salad, or even coleslaw for a refreshing crunch. You can also serve them with your favorite dipping sauces!
