Easy Thai Peach Chicken Recipe for Dinner

Key Ingredients & Substitutions

Chicken: Boneless, skinless chicken thighs are my go-to for juiciness, but you can use chicken breasts if you prefer leaner meat. Also, feel free to swap for tofu or shrimp for a different protein option!

Peaches: Fresh peaches add a lovely sweetness. If they’re out of season, canned peaches work just as well—just drain them to avoid excess liquid. Pineapple can also be a tasty substitute in this recipe.

Red Bell Pepper: This adds a nice crunch and color. You can use any sweet bell pepper or even a handful of snap peas for a fun twist. Other veggies like zucchini can also be great here!

Peanuts: Chopped peanuts give a great crunch, but if you have nut allergies, sunflower seeds are a good substitute. You can also skip them altogether!

How Do I Get That Perfectly Cooked Chicken?

Getting your chicken just right can be tricky! Here’s a simple method to ensure it stays juicy:

• Cut the chicken into uniform pieces for even cooking.
• Cook on medium-high heat until the chicken is browned on the outside. This usually takes about 5-7 minutes.
• Use a meat thermometer; it should reach 165°F (75°C) in the center to be safe.
• Let it rest for a few minutes after cooking to keep it juicy!

With these tips, your chicken should turn out perfectly every time! Enjoy your cooking!

Easy Thai Peach Chicken Recipe

Ingredients You’ll Need:

Main Ingredients:

• 1.5 lbs (about 700g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 2 ripe peaches, sliced (or use canned peach slices, drained)
• 1 red bell pepper, thinly sliced
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 small red chili, thinly sliced (adjust to taste)
• 1/4 cup peanuts, roughly chopped
• Fresh cilantro leaves for garnish
• 2 limes (or calamansi), halved

For the Sauce:

• 3 tbsp soy sauce
• 2 tbsp fish sauce
• 2 tbsp brown sugar or palm sugar
• 1 tbsp rice vinegar
• 1/4 cup water
• 1 tsp grated fresh ginger
• Optional: 1 tsp chili garlic sauce or Sriracha for extra heat

How Much Time Will You Need?

This dish takes about 15 minutes to prepare and around 15-20 minutes to cook, totaling about 30-35 minutes from start to finish. It’s quick and bursting with flavor, perfect for a weeknight dinner!

Step-by-Step Instructions:

1. Prepare the Sauce:

In a small bowl, whisk together the soy sauce, fish sauce, brown sugar, rice vinegar, water, grated ginger, and optional chili sauce. This tasty mix will give your dish a wonderful flavor base. Set this aside while you cook.

2. Heat the Oil:

In a large skillet or wok, heat the vegetable oil over medium-high heat. You want it hot enough to cook the chicken nicely. Once the oil is hot, you can start adding the garlic and chili.

3. Cook the Garlic and Chili:

Add the minced garlic and sliced chili to the pan. Sauté these for about 30 seconds or until they become fragrant. Keep an eye on them to avoid burning!

4. Cook the Chicken:

Next, add the chicken pieces to the skillet. Cook them for about 5-7 minutes, stirring occasionally until the chicken is browned and nearly cooked through. This will ensure they are tender and juicy!

5. Add the Veggies:

Add the bell pepper and peach slices to the skillet. Gently stir everything together to combine the ingredients. The peaches will add a lovely sweetness to the dish!

6. Pour in the Sauce:

Now, pour the sauce mixture over the chicken and fruit in the skillet. Reduce the heat to medium and let it simmer for about 5 minutes. This allows the sauce to thicken slightly and all the flavors to meld together beautifully.

7. Add Peanuts:

Stir in half of the chopped peanuts for added texture and flavor, then turn off the heat.

8. Add Fresh Lime Juice:

Squeeze some fresh lime juice over the dish to brighten up all those delicious flavors. This really enhances the overall taste!

9. Garnish and Serve:

Garnish your Easy Thai Peach Chicken with the remaining peanuts and fresh cilantro leaves. It looks lovely and tastes even better!

10. Enjoy Your Meal:

Serve this vibrant dish hot with steamed jasmine rice or sticky rice. It’s a delightful, balanced meal that everyone will love!

Enjoy your vibrant and flavorful Easy Thai Peach Chicken! 🍑🍗

FAQ for Easy Thai Peach Chicken

Can I Use Frozen Chicken for This Recipe?

Yes, you can use frozen chicken, but make sure it’s completely thawed before cooking. Thaw it in the fridge overnight or place it in a sealed bag and submerge it in cold water for a quicker option. Pat it dry before cooking to avoid extra moisture.

What Substitutes Can I Use for Peaches?

If peaches aren’t in season, you can use canned peaches (just drain them) or fresh pineapple as a sweet alternative. Both will add a nice flavor to the dish!

How Should I Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stove, adding a splash of water if the sauce has thickened too much.

Can I Make This Recipe Spicier?

Absolutely! If you enjoy spice, add more sliced red chili or a teaspoon of chili garlic sauce or Sriracha to the sauce. You can also include a pinch of red pepper flakes when cooking for an extra kick!