This Easy Strawberry Peach Crisp is a lovely dessert that’s bursting with fruity goodness! Juicy strawberries and sweet peaches come together, topped with a crunchy oat mixture.
The best part? It’s super simple to make! Just mix the fruit, add the topping, and bake. I can’t resist having it warm with a scoop of ice cream on top. Yum!
Key Ingredients & Substitutions
Peaches: Fresh peaches are key for their sweetness. If they’re out of season, you can use canned peaches (drained) or frozen ones. Just keep an eye on the cooking time, as frozen may need a bit longer.
Strawberries: Fresh strawberries add a pop of color and flavor. If strawberries aren’t available, try using blueberries or raspberries instead for a fun twist!
Granulated Sugar: This sweetens the fruit. You can reduce the amount if you prefer a less sweet crisp or substitute with honey or maple syrup for a different flavor.
Butter: Unsalted butter gives the best flavor. If you’re looking for a dairy-free option, coconut oil or vegan butter works well too.
How Do I Get the Perfect Crisp Topping?
The topping is crucial for that crunchy texture you want in a crisp. Make sure your butter is cold; this helps create a crumbly topping. Here’s how to get it just right:
- First, cut the cold butter into cubes to make it easier to mix.
- When blending with the dry ingredients, use a pastry cutter or your fingers, but don’t overwork it. Aim for a crumbly texture, not a dough.
- Tip: If you like an extra crunchy topping, mix in some chopped nuts or shredded coconut!
Give it time to bake until golden brown on top, and let it cool just a bit before serving. This will help it set and make it easier to scoop!
How to Make Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 4 cups fresh peaches, peeled and sliced
- 2 cups fresh strawberries, hulled and halved
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
For the Crisp Topping:
- 3/4 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 2/3 cup light brown sugar, packed
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into cubes
How Much Time Will You Need?
This recipe requires about 15 minutes of prep time and 40-45 minutes of baking time. So, in total, you can have your delicious Strawberry Peach Crisp ready in about an hour. Just enough time to gather everyone around the table for dessert!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your crisp will cook evenly and turn out golden brown.
2. Prepare the Fruit Filling:
In a large mixing bowl, combine the sliced peaches and halved strawberries. Add the granulated sugar, lemon juice, vanilla extract, and ground cinnamon. Gently toss everything together until the fruit is evenly coated with the sweet mixture.
3. Assemble the Fruit in the Baking Dish:
Transfer the fruit mixture into a greased 9×9-inch baking dish. Spread the fruit evenly across the bottom of the dish to create a nice layer for your topping.
4. Make the Crisp Topping:
In a separate bowl, mix the rolled oats, flour, brown sugar, and salt together. Add the cold, cubed butter to this mixture. Using a pastry cutter or your fingers, blend the butter into the dry ingredients until the mixture starts to resemble coarse crumbs. This will help create that perfect crispy topping.
5. Top the Fruit and Bake:
Sprinkle the oat topping evenly over the fruit layer in the baking dish. Make sure to cover all the fruit to keep it from burning. Bake in the preheated oven for about 40-45 minutes, or until the topping is golden brown and you see the fruit bubbling around the edges.
6. Cool & Serve:
Once it’s done baking, remove the crisp from the oven and let it cool slightly for about 10 minutes. This cooling time helps the juices settle, making it easier to serve.
7. Enjoy!
Serve your warm Strawberry Peach Crisp on bowls and, if you like, top it off with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence. Enjoy this delicious dessert with family and friends!
Frequently Asked Questions (FAQ)
Can I Use Frozen Fruit for This Recipe?
Yes, you can use frozen peaches and strawberries! Just make sure to thaw them completely and drain any excess liquid before mixing them with the sugar and other ingredients. This will help prevent a soggy crisp.
How Can I Make This Recipe Gluten-Free?
If you need a gluten-free option, simply replace the all-purpose flour with a gluten-free flour blend and use certified gluten-free oats. The recipe will still turn out delicious!
Can I Prep This Crisp Ahead of Time?
Absolutely! You can prepare the fruit filling and topping separately, then store them in the refrigerator for up to a day. When you’re ready to bake, just layer them in the baking dish and pop it in the oven.
How Do I Store Leftover Peach Crisp?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just warm it in the oven at 350°F (175°C) for about 15 minutes or until heated through, or you can microwave individual servings for a quick treat!
