Warm up your day with this easy slow cooker chicken stew. It’s packed with tender chicken, hearty veggies, and rich flavors that will make you feel right at home!
There’s something magical about letting the slow cooker do all the work. Just toss in the ingredients, set it, and forget it! I love coming back to a delicious meal that’s ready to enjoy.
Key Ingredients & Substitutions
Chicken: Both thighs and breasts work nicely, but I prefer chicken thighs for their juiciness and flavor. If you’re looking for a leaner option, you can use turkey instead!
Vegetables: Carrots, celery, and potatoes are classic choices. You could substitute with other root vegetables like parsnips or sweet potatoes for a different twist.
Chicken broth: Great for adding depth! If you’re watching sodium intake, opt for low-sodium broth or homemade stock. Vegetable broth also works if you want a vegetarian option, just add some protein like beans later.
Canned diced tomatoes: These add a lovely tang. If you prefer a creamier stew, you can skip them, or use tomato paste instead for a richer flavor without the chunks.
Herbs: Thyme and rosemary are perfect partners here. Don’t have them? Use Italian seasoning or a mix of basil and oregano instead!
How Do You Get the Perfect Flavor in a Slow Cooker Chicken Stew?
A slow cooker brings out deep flavors over time, but there are a few tips to enhance it even more!
- Browning the chicken: Always consider searing the chicken beforehand. It adds a rich, caramelized flavor that sets the stage.
- Layering flavors: Add garlic and onions at the beginning, but save delicate herbs until the end to maintain their fresh taste.
- Thickening the stew: Using a flour slurry is easy! Mix flour with cold water to prevent lumps, then stir it in about 30 minutes before serving.
- Taste as you go: Adjust salt and pepper before finishing; remember, flavors will concentrate as it cooks.
These simple techniques and thoughtful ingredient choices can elevate your stew and make it a comforting favorite!
Easy Slow Cooker Chicken Stew
Ingredients You’ll Need:
For the Stew:
- 2 lbs (900g) boneless, skinless chicken thighs or breasts, cut into chunks
- 4 medium carrots, peeled and sliced
- 3 celery stalks, sliced
- 3 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups (1 liter) chicken broth
- 1 cup (240 ml) canned diced tomatoes (optional)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 bay leaves
- Salt and pepper, to taste
For Thickeners (Optional):
- 2 tbsp all-purpose flour
- 2 tbsp cold water
For Cooking:
- 2 tbsp olive oil or butter
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This comforting chicken stew requires about 15 minutes of prep time and 6-8 hours of cooking time on low or 3-4 hours on high. The longer it simmers, the more delicious the flavors become. Perfect for a day away from home!
Step-by-Step Instructions:
1. Searing the Chicken:
In a large skillet over medium heat, warm the olive oil or butter. Lightly brown the chicken chunks on all sides for about 3-4 minutes. This step enhances the flavor, but if you’re short on time, you can skip it and add the chicken directly to the slow cooker.
2. Starting the Stew:
Transfer the browned chicken to the slow cooker. Add the sliced carrots, celery, diced potatoes, chopped onion, and minced garlic.
3. Adding Liquids and Seasonings:
Pour in the chicken broth and the canned diced tomatoes if you’re using them. Stir in the thyme, rosemary, bay leaves, and season with salt and pepper to taste.
4. Cooking Time:
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The chicken will be tender, and the vegetables will be cooked through.
5. Thickening the Stew (Optional):
If you prefer a thicker stew, about 30 minutes before serving, mix the flour with cold water to create a slurry. Stir it into the stew and put the lid back on to allow it to thicken.
6. Final Touches:
Before serving, remember to remove the bay leaves. They add great flavor but aren’t meant to be eaten!
7. Serving:
Garnish with freshly chopped parsley before serving. Enjoy this stew hot with crusty bread or over rice for a delightful, comforting meal.
Enjoy this hearty, warm, and satisfying chicken stew perfect for cozy days!
FAQs for Easy Slow Cooker Chicken Stew
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but make sure to thaw it first! Thawing overnight in the refrigerator is the best option, or you can use the cold water method by placing the sealed chicken in a bowl of cold water for about an hour.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months. Just reheat gently on the stove or in the microwave when you’re ready to enjoy again!
What Can I Substitute for Chicken Broth?
If you don’t have chicken broth, vegetable broth works just as well for a vegetarian option. Water can be used, but consider adding extra seasonings or a bouillon cube for more flavor!
Can I Add More Vegetables to the Stew?
Absolutely! Feel free to add in your favorite vegetables like green beans, peas, or corn. Just keep in mind that you may need to adjust the cooking time slightly for denser veggies.
