This Easy Peach Salsa Chicken is a fun and tasty dish that brings sweet and spicy together! Juicy chicken topped with fresh peach salsa makes it a winner for dinner.
Making this meal is a breeze! Just grill or bake the chicken, spoon on that zesty peach salsa, and enjoy. It’s like a summer party on your plate! 🌞
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish. If you want, you can swap them with chicken thighs for a juicier option.
Peaches: Fresh, ripe peaches add sweetness! If they’re out of season, feel free to use canned peaches, just make sure to drain them well. You can also try nectarines as a substitute!
Bell Pepper: A small red bell pepper gives nice color and sweetness. Green, yellow, or orange bell peppers work, too. If you prefer a spicy kick, use a diced poblano or skip it completely!
Cilantro: Fresh cilantro adds a burst of flavor. If you’re not a fan, substitute with fresh parsley or omit it entirely.
How Do You Grill Chicken Perfectly?
Grilling chicken can be tricky, but with these tips, you’ll have juicy results! First, make sure your grill is hot enough. Preheat it to medium-high heat, which helps lock in moisture.
- Season the chicken with salt, pepper, and olive oil before grilling.
- Cook for 6-7 minutes per side, but don’t flip until it’s ready. Use a meat thermometer – 165°F (75°C) is your target.
- Let the chicken rest for a few minutes after grilling; this keeps it tender.
Easy Peach Salsa Chicken
Ingredients You’ll Need:
- 2 boneless, skinless chicken breasts
- 2 ripe peaches, halved and pitted (plus 1 additional peach for salsa)
- 1 tablespoon olive oil (for grilling chicken)
- Salt and pepper, to taste
- 1 cup fresh green beans
- 1 tablespoon olive oil (for green beans)
For the Peach Salsa:
- 2 ripe peaches, diced
- 1 small red bell pepper, diced
- 1/4 red onion, finely chopped
- 1 small jalapeño, seeded and finely chopped (optional for heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper, to taste
How Much Time Will You Need?
This delightful dish will take about 10 minutes of prep time and around 15-20 minutes of cooking time, making it a quick and delicious meal ready in under 30 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill or grill pan to medium-high heat. This helps ensure that your chicken gets a nice sear and cooks evenly.
2. Prepare the Chicken:
Brush both sides of the chicken breasts with olive oil and season them generously with salt and pepper. This adds flavor and helps keep the chicken moist while grilling.
3. Grill the Chicken and Peaches:
Place the chicken breasts and peach halves on the grill. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reads 165°F (75°C). The peach halves should only take about 3-4 minutes on each side until they have nice grill marks and become a little soft.
4. Make the Peach Salsa:
While the chicken and peaches are grilling, prepare the peach salsa. In a medium bowl, mix together the diced peaches, red bell pepper, red onion, jalapeño (if you’re using it), and cilantro. Squeeze in the lime juice, and season with salt and pepper to taste. Give it a good mix!
5. Sauté the Green Beans:
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the fresh green beans and sauté them for about 5-7 minutes until they’re tender and slightly charred. Don’t forget to sprinkle some salt on them!
6. Assemble Your Dish:
Remove the chicken and grilled peaches from the grill. If you’d like, you can slice the grilled peaches. Serve the grilled chicken topped generously with peach salsa. On the side, add the grilled peach halves and the sautéed green beans.
7. Enjoy!
Dig into your fresh, colorful, and flavorful Easy Peach Salsa Chicken meal. It’s a perfect combination of sweet, spicy, and savory!
FAQ for Easy Peach Salsa Chicken
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before grilling. Thaw it overnight in the fridge or place it in a sealed plastic bag submerged in cold water for a quick thaw. Pat it dry before seasoning and grilling to avoid excess moisture.
What If I Can’t Find Fresh Peaches?
No problem! If fresh peaches are out of season, you can use canned peaches. Just ensure to drain them well. Alternatively, ripe nectarines make a great substitute as well!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or on the stovetop to keep the chicken moist.
Can I Make the Salsa Ahead of Time?
Absolutely! You can prepare the peach salsa up to a day in advance. Just keep it covered in the fridge until you’re ready to use it. If the peaches brown slightly, a bit of extra lime juice will help brighten it up!
