These Easy Peach Pie Scones are a tasty treat! Loaded with juicy peaches and topped with a sweet vanilla glaze, they make breakfast or snack time feel extra special.
Honestly, I could eat these for every meal! The combination of warm, flaky scones and sweet glaze is simply heartwarming. Best part? They’re super easy to whip up!
Key Ingredients & Substitutions
All-Purpose Flour: This is the base of the scone. If you need a gluten-free option, you can use a 1:1 gluten-free baking flour without any issues. I often mix in some whole wheat flour for added flavor and nutrition!
Peaches: Fresh peaches are best for sweetness and juiciness. If they’re not in season, frozen peaches work fine; just make sure they’re thawed and drained of excess moisture. Canned peaches could be used, but they may add more liquid, so adjust accordingly.
Cold Butter: This butter is key for achieving that flaky texture. If you don’t have unsalted butter, just reduce the amount of added salt slightly. Sometimes I use coconut oil for a dairy-free version!
Heavy Cream: This gives the scones richness. Substitute with half-and-half or whole milk if you’re in a pinch, but the texture may be a bit denser.
Powdered Sugar: Used in the glaze, you could easily swap it for brown sugar if you prefer a richer flavor, though it will change the appearance.
How do I Achieve Flaky, Tender Scones?
The secret to light, flaky scones lies in working with cold ingredients and not overmixing the dough. Ensure your butter is very cold when you cut it into the flour; this helps create those essential flaky layers. Here’s how to do it:
- Work quickly when adding the butter to avoid warming it too much. Use your fingers or a pastry cutter, and aim for pea-sized pieces.
- After you mix in the wet ingredients, combine until just moistened. The dough should be slightly sticky but not overly wet.
- When shaping the dough, use a gentle touch—don’t over-knead! Just bring it together and pat it into shape.
Following these steps will help you get perfectly flaky scones every time!
Easy Peach Pie Scones With Sweet Vanilla Glaze
Ingredients You’ll Need:
For the Scones:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 6 tablespoons cold unsalted butter, cut into small cubes
- 1 cup fresh or frozen peaches, peeled, pitted, and diced
- 2/3 cup heavy cream, plus extra for brushing
- 1 large egg
- 1 teaspoon vanilla extract
For the Sweet Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk (more if needed)
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and 18-22 minutes to bake. After that, you’ll let the scones cool for a few minutes before adding the sweet glaze. In total, expect to spend about 35-40 minutes to have these delicious treats ready to enjoy!
Step-by-Step Instructions:
1. Preheat Your Oven:
First things first, preheat your oven to 400°F (200°C). Also, line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
2. Mix the Dry Ingredients:
In a large bowl, combine the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg. Whisk them together so they are well mixed.
3. Cut in the Butter:
Add the cold butter cubes to your flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs. This will help create that delicious flaky texture.
4. Fold in the Peaches:
Gently add the diced peaches into the mixture, trying to avoid crushing them. They should be well distributed but still in nice pieces!
5. Combine Wet Ingredients:
In another bowl, whisk together the heavy cream, egg, and vanilla extract until smooth and combined.
6. Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients and stir just until everything is mixed together. Be careful not to overmix—the dough will be slightly sticky, and that’s okay!
7. Shape the Dough:
Transfer the dough onto a lightly floured surface. Gently knead it a few times until it all comes together. Then, pat it into a circle that is about 8 inches in diameter and 1 inch thick.
8. Cut into Wedges:
Using a sharp knife or a pizza cutter, cut the dough into 8 wedges, like a pizza. Be gentle; you want to keep as much of that fluffiness as possible.
9. Prepare for Baking:
Carefully transfer the wedges to your prepared baking sheet, leaving a little space between each one. This will help them bake evenly.
10. Brush With Cream:
Brush the tops of the scones lightly with some extra heavy cream. This will give them a nice golden color as they bake!
11. Bake Them Up:
Place your baking sheet in the preheated oven and bake for 18-22 minutes or until they’re golden brown. A toothpick inserted into the center should come out clean.
12. Make the Glaze:
While your scones are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until it’s smooth. Adjust with more milk if needed to achieve your desired drizzling consistency.
13. Cool and Drizzle:
Once the scones are done, allow them to cool slightly on a wire rack. Then, drizzle the sweet vanilla glaze over the warm scones to add that delightful finishing touch.
14. Serve and Enjoy:
Enjoy these scones warm or at room temperature, taking in the tender crumb and lovely peach flavor enhanced by the sweet glaze. They’re perfect for breakfast, brunch, or a delightful snack!
Frequently Asked Questions
Can I Use Different Fruits in These Scones?
Absolutely! While peaches give a lovely flavor, you can substitute with other fruits like blueberries, raspberries, or even apples. Just remember to adjust the sugar level if the fruit you choose is particularly sweet or tart.
What Should I Do If My Dough Is Too Sticky?
If your dough feels too sticky, try dusting your hands and the surface with a little extra flour while handling it. Be careful not to add too much flour, as that can make the scones tough!
How Do I Store Leftover Scones?
Store any leftover scones in an airtight container at room temperature for up to 2 days. You can also freeze them in a sealed bag for up to a month. Just thaw and reheat them in the oven for a few minutes when you’re ready to enjoy!
Can I Make These Scones Vegan?
Yes! To make these scones vegan, substitute the butter with a plant-based alternative, the heavy cream with coconut cream or almond milk, and use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) in place of the egg. They’ll still be delicious!
