This easy peach crisp is a delightful mix of sweet peaches and a crunchy topping that everyone loves. It’s warm, comforting, and perfect for dessert or a snack!
When I make this, my house fills with the yummy smell of baking peaches. Sometimes I sneak in a scoop of ice cream on top, because who can resist that? 🍑
Plus, it’s super simple: just slice, mix, and bake! I love how quickly it comes together, making it a great treat for any day.
Key Ingredients & Substitutions
Fresh Peaches: Use ripe, juicy peaches for the best flavor. If you’re out of fresh peaches, frozen peaches work too. Just thaw and drain excess liquid to keep the crisp from getting soggy.
Granulated Sugar: The sugar balances the tartness of the peaches. Feel free to swap it with coconut sugar or a sugar substitute if you’re looking to cut down on sweetness.
Lemon Juice: This adds a zesty kick. If you don’t have lemon juice, lime juice is a good alternative. You can even use a splash of apple cider vinegar for acidity.
Old-Fashioned Rolled Oats: These are essential for that crunchy topping. If you need a gluten-free option, look for certified gluten-free oats.
Unsalted Butter: This gives richness to the topping. You can replace it with coconut oil or a plant-based butter if you’re avoiding dairy.
How Do You Get the Crunchy Topping Just Right?
Creating the perfect crunchy topping is key to a great peach crisp. Here’s how to do it:
- Make sure the butter is very cold when you mix it with the dry ingredients. This will help create flakiness.
- Don’t overmix! You want to see small pea-sized pieces of butter within the mixture. This ensures it gets crispy when baked.
- When sprinkling the topping over the peaches, distribute it evenly. This helps it bake uniformly and gives you that nice crunch.
Remember to check for that golden brown color; it means your topping is on its way to being perfectly crunchy!
Easy Peach Crisp Recipe with Crunchy Topping
Ingredients:
- 6 cups fresh peaches, peeled and sliced (about 6 medium peaches)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract (optional)
- 3/4 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 2/3 cup light brown sugar, packed
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cut into small pieces
How Much Time Will You Need?
This delicious peach crisp will take about 15 minutes to prepare and approximately 40-45 minutes to bake. So, in about an hour, you’ll have a warm, delightful dessert ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, it’s hot and ready for your delicious peach crisp!
2. Prepare the Peaches:
In a large mixing bowl, combine the peeled and sliced peaches with the granulated sugar, lemon juice, and optional vanilla extract. Toss everything gently to coat the peaches evenly, releasing their natural juices—a lovely mix!
3. Assemble the Peach Base:
Transfer the peach mixture into a greased 9×13 inch baking dish. Spread it out evenly so every bite will be packed with those sweet, juicy peaches.
4. Make the Crunchy Topping:
In another bowl, mix together rolled oats, flour, brown sugar, cinnamon, and salt. This combination will create a wonderful crispy layer!
5. Incorporate the Butter:
Add the cold, cubed butter to the dry oat mixture. Using a pastry cutter or your fingers, blend the butter into the dry ingredients until the mixture resembles coarse crumbs. Some pea-sized pieces should still show for added texture!
6. Top the Peaches:
Sprinkle the oat topping evenly over the peach layer in the baking dish. This is where the magic happens with that crunchy goodness!
7. Bake to Perfection:
Place your baking dish in the preheated oven and bake for about 40-45 minutes. You want to see the topping become golden brown and the peach filling bubbling up deliciously!
8. Cool Before Serving:
Once done, remove the crisp from the oven and let it cool slightly. This allows the flavors to settle and makes it easier to serve.
9. Enjoy!
Serve warm, either on its own or with a scoop of vanilla ice cream on top for a special treat. Enjoy your crispy, sweet peach crisp with that delightful crunchy topping!
FAQ for Easy Peach Crisp Recipe
Can I Use Frozen Peaches for This Recipe?
Yes, you can! Just make sure to thaw them completely and drain any excess liquid to prevent a soggy crisp. Frozen peaches can be a great time-saver when fresh ones aren’t available.
How Can I Make This Recipe Gluten-Free?
To make a gluten-free peach crisp, simply substitute the all-purpose flour with a gluten-free flour blend and use certified gluten-free oats. The texture will be just as delicious!
Can I Prepare This Ahead of Time?
Absolutely! You can prepare the peach filling and topping separately and store them in the refrigerator for up to a day. When you’re ready to bake, just combine them in the baking dish and pop it in the oven!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through, and enjoy your delicious peach crisp again!
