This Easy Peach Cobbler Pound Cake is a sweet treat that brings together soft cake and juicy peaches. It’s like your favorite cobbler and cake had a delicious baby!
Trust me, the smell while it’s baking is pure bliss! I love serving it warm with a scoop of ice cream on top—talk about a heavenly dessert bite!
Key Ingredients & Substitutions
Yellow Cake Mix: This is the base of our cake. You can substitute it with vanilla or butter cake mix if you prefer. Both will taste great! You can also try a gluten-free cake mix for a gluten-free version.
Instant Vanilla Pudding Mix: This adds moisture and creaminess. If you don’t have it, you can skip it but expect a slightly different texture. You could also use instant chocolate pudding for a unique twist!
Sour Cream: Adds richness! For a lighter option, Greek yogurt works well; just make sure to use plain, unsweetened yogurt.
Canned Sliced Peaches: While canned peaches are convenient, fresh peaches can be used, too. Just peel and chop them, but make sure they’re ripe for the best flavor. Frozen peaches work great as well but thaw and drain them first.
How Do I Ensure My Pound Cake Comes Out Perfectly Moist?
One key to a moist pound cake is not over-mixing your batter. Mix until just combined to avoid toughening the cake. Additionally, sour cream adds moisture, so don’t skip it! Make sure to check doneness by inserting a toothpick; if it comes out with moist crumbs (not wet batter), it’s perfectly baked.
- Preheat your oven accurately. An incorrect temperature can lead to under or over-baking.
- Grease the pan well to prevent sticking. Using flour in addition to grease helps with this.
Easy Peach Cobbler Pound Cake
Ingredients You’ll Need:
- 1 box yellow cake mix
- 1 package (3.4 oz) instant vanilla pudding mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup sour cream
- 1 1/2 cups canned sliced peaches, drained and chopped (reserve some slices for topping)
- 1 teaspoon ground cinnamon
- Optional: 1/4 cup brown sugar (for topping)
How Much Time Will You Need?
This delicious pound cake will take about 15 minutes to prepare and 60-70 minutes to bake. Afterwards, you’ll want to let it cool for about 15 minutes in the pan, so total time includes around 1.5 to 2 hours from start to finish!
Step-by-Step Instructions:
1. Preheat & Prepare the Pan:
Begin by preheating your oven to 325°F (163°C). Grab your 9×5-inch loaf pan or a bundt pan and grease it well. Dust it with a bit of flour to ensure your cake comes out easily after baking.
2. Mix the Dry Ingredients:
In a large mixing bowl, combine the yellow cake mix and the instant vanilla pudding mix. Mix them together so they’re well combined.
3. Add Wet Ingredients:
Now, add the eggs, vegetable oil, and sour cream into the bowl with the dry ingredients. Use an electric mixer on medium speed to beat everything together until the mixture is smooth and well blended.
4. Fold in Peaches and Cinnamon:
Gently fold in the chopped peaches and ground cinnamon into the batter using a spatula. Be careful not to over-mix; you want to keep the peaches intact!
5. Pour Batter Into Pan:
Pour the batter into your prepared pan, spreading it evenly with a spatula. This is where the magic begins!
6. Add Toppings (Optional):
If you want to make it extra special, sprinkle the reserved peach slices on top of the batter. You can also dust it lightly with brown sugar for a sweet cobbler-style touch.
7. Bake Time:
Pop the pan into the preheated oven and bake for 60-70 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean. If it’s still wet, let it bake a little longer.
8. Cooling Time:
Once baked, let the cake cool in the pan for about 15 minutes. Carefully remove it from the pan and transfer it to a wire rack to cool completely.
9. Serve and Enjoy:
Enjoy your Easy Peach Cobbler Pound Cake warm or at room temperature. It’s delicious on its own, or you can serve it with whipped cream or a scoop of vanilla ice cream—perfect for a sweet ending to your meal!
Enjoy a moist, tender pound cake with the flavors of peach cobbler baked right in!
Frequently Asked Questions (FAQ)
Can I Use Fresh Peaches Instead of Canned?
Absolutely! Fresh peaches can be used instead of canned. Just peel and chop them into bite-sized pieces. If they’re not quite ripe, they may not have the same sweetness, so taste-testing is key!
How Do I Store Leftover Pound Cake?
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap it tightly in plastic wrap and refrigerate it for up to a week or freeze it for up to 3 months.
Can I Make This Cake Ahead of Time?
Yes! You can bake the cake a day or two in advance. Just store it tightly covered at room temperature. It makes a great option for gatherings, allowing you to enjoy more time with your guests!
What Should I Serve with the Peach Cobbler Pound Cake?
This cake is delicious on its own, but if you want to elevate it, serve it with whipped cream or vanilla ice cream. A dollop of fresh whipped cream or a scoop of ice cream pairs wonderfully with the warm flavors of the cake!
