This Easy One Pan Balsamic Chicken Dinner is a tasty way to enjoy a meal with less mess. Juicy chicken breasts soak up a zesty balsamic sauce, while colorful veggies add crunch!
Cooking everything in one pan means fewer dishes—yay! I love how the flavors blend together, making it a simple and satisfying dinner choice. Perfect for busy nights!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe since they cook quickly and stay juicy. If you prefer dark meat, use boneless thighs instead. They add more flavor and moisture!
Balsamic Vinegar: This vinegar brings a tangy sweetness to the dish. If you don’t have it, you can use red wine vinegar or a mix of apple cider vinegar with a bit of honey for sweetness.
Cherry Tomatoes: Fresh cherry tomatoes add a burst of flavor. If they’re out of season, canned diced tomatoes or sun-dried tomatoes are good alternatives. Just adjust the cooking time so they don’t get mushy.
Fresh Mozzarella: Fresh mozzarella melts beautifully and adds creaminess. If it’s hard to find, shredded mozzarella or provolone can work too. Just make sure it melts well!
How Do I Ensure the Chicken is Cooked Perfectly?
Cooking chicken breasts without drying them out is key. Here’s how to ensure they turn out juicy and tender:
- Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
- Cooking at medium-high heat gives a nice sear but keep an eye on the time to avoid overcooking.
- Let the chicken rest for a few minutes after cooking before serving. This helps juices redistribute, keeping the meat tender.
Using these simple tips and substitutions can make your one pan balsamic chicken dinner easy and delicious! Enjoy your cooking experience!
Easy One Pan Balsamic Chicken Dinner
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/3 cup balsamic vinegar
- 1/2 cup chicken broth
- 4 oz fresh mozzarella, sliced or torn
- Fresh basil leaves, for garnish
How Much Time Will You Need?
This easy one pan balsamic chicken dinner takes about 30 minutes in total—10 minutes for prep and about 20 minutes to cook. It’s perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Preparing the Chicken:
Start by seasoning both sides of the chicken breasts with salt, pepper, garlic powder, and Italian seasoning. This adds flavor right from the start!
2. Searing the Chicken:
Heat the olive oil in a large cast iron skillet over medium-high heat. Once hot, carefully add the chicken breasts. Cook for about 5-6 minutes on one side until they’re nicely browned. This gives the chicken a delicious crust!
3. Adding Veggies and Sauce:
Now, flip the chicken breasts over. Add the minced garlic and halved cherry tomatoes around the chicken in the pan. Pour in the balsamic vinegar and chicken broth, making sure to scrape up any browned bits from the bottom of the pan. These bits add more flavor to your sauce!
4. Simmering to Perfection:
Let everything simmer for about 5 minutes. This helps the chicken cook through and allows the sauce to reduce slightly, creating a rich flavor.
5. Melting the Cheese:
Next, top each chicken breast with slices of fresh mozzarella. Cover the pan with a lid and cook for another 2-3 minutes, until the cheese is melted and bubbly.
6. Finishing Touches:
Once done, remove the pan from heat. Garnish with fresh basil leaves for a lovely touch and serve warm with the delicious pan sauce and tomatoes spooned over the chicken.
Your Easy One Pan Balsamic Chicken Dinner is now ready! Enjoy this juicy, flavorful meal that’s a breeze to clean up after!
FAQ for Easy One Pan Balsamic Chicken Dinner
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great alternative and will add extra flavor and moisture. Just make sure to adjust the cooking time slightly, as thighs may take a few more minutes to cook through.
Can I Substitute the Balsamic Vinegar?
Yes! If you don’t have balsamic vinegar, you can use red wine vinegar or apple cider vinegar mixed with a bit of honey for sweetness. This will still create a tangy sauce that’s delicious!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of chicken broth if needed to maintain moisture.
Can I Make This Dish Vegan?
Yes! You can substitute the chicken with firm tofu or tempeh. Make sure to press the tofu to remove excess moisture and adjust the cooking time accordingly. Use vegetable broth instead of chicken broth, and you can skip the cheese or use a vegan cheese alternative!
