This Easy Ninja Creami Chocolate Peanut Butter Ice Cream is a dream for dessert lovers! It’s creamy, rich, and packed with chocolatey goodness and creamy peanut butter.
Making this ice cream is a breeze! Just mix your ingredients, freeze, and let the Ninja Creami work its magic. I can’t help but sneak spoonfuls before it’s fully frozen! š
Key Ingredients & Substitutions
Whole Milk: This is essential for a creamy texture. If you’re looking for a lighter version, you can substitute with almond milk or oat milk. Just keep in mind it might alter the creaminess slightly.
Heavy Cream: Adds richness and smoothness. For a lighter option, you could use half-and-half or coconut cream for a dairy-free version. Again, this will change the flavor a bit.
Granulated Sugar: Sugar is important for sweetness and texture. If you want a healthier substitute, try using honey or maple syrup. Just adjust the amount to your taste, as they are sweeter than sugar.
Cocoa Powder: Use unsweetened cocoa for the best flavor in chocolate ice cream. If you’re out, carob powder works as an alternative, although the taste will differ.
Creamy Peanut Butter: This gives that delicious flavor. If you’re allergic, sunbutter or almond butter can be good substitutes. I prefer natural peanut butter for a healthier twist!
How Do I Achieve the Perfect Ice Cream Texture?
Creating a smooth, creamy ice cream is all about mixing and freezing properly. Hereās how you can ensure success:
- Firstly, fully dissolve the sugar and cocoa powder in the milk and cream. No lumps should remain!
- After incorporating the peanut butter, make sure the mixture is completely smooth. No one likes a chunky ice cream!
- When freezing, give at least 24 hours for a solid base. Patience is key here!
- Once processing with the Ninja Creami, if your mixture is too hard, let it sit for a few minutes before starting. This can help soften it up.
Your ice cream will be perfect with the right blend and proper freezing time. Enjoy scooping this delightful treat!
Easy Ninja Creami Chocolate Peanut Butter Ice Cream
Ingredients You’ll Need:
- 1 cup whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup creamy peanut butter (plus extra for drizzling)
- 1 teaspoon vanilla extract
How Much Time Will You Need?
This recipe requires about 15 minutes of preparation time, plus a freezing time of at least 24 hours. Patience is key, but the delicious reward will be worth it!
Step-by-Step Instructions:
1. Mix the Base:
Start by pouring the whole milk and heavy cream into a medium bowl. Add the granulated sugar, unsweetened cocoa powder, and salt. Whisk everything together until the sugar and cocoa powder are fully dissolved. The mixture should be smooth and creamy!
2. Add Peanut Butter & Vanilla:
Next, add in the creamy peanut butter and vanilla extract. Whisk thoroughly until the peanut butter is completely incorporated and the mixture is free of lumps. This is where the magic happens, so make sure it’s perfectly blended!
3. Freeze the Mixture:
Carefully pour the mixture into your Ninja Creami pint container, being mindful not to exceed the max fill line. Seal the container tightly and place it in the freezer for at least 24 hours, allowing it to become fully solid.
4. Process in the Ninja Creami:
When you’re ready to make ice cream, remove the container from the freezer. Place it in the Ninja Creami and select the āIce Creamā setting. Let it do its work until you have a smooth and creamy treat!
5. Final Touches:
If the ice cream isnāt as smooth as you’d like, you can remix it a couple of times with the Ninja Creami until it reaches your desired texture. Serve generous scoops of ice cream in bowls and drizzle with additional peanut butter for that extra treat!
Optional Add-ons:
If you want to get creative, sprinkle some chocolate shavings, chopped peanuts, or granola on top for some added crunch and flavor. Enjoy your delicious homemade chocolate peanut butter ice cream!
FAQ for Easy Ninja Creami Chocolate Peanut Butter Ice Cream
Can I Use Reduced-Fat Milk Instead of Whole Milk?
While you can use reduced-fat milk, keep in mind that it will make the ice cream less creamy. Whole milk adds richness and contributes to the smooth texture that makes this ice cream so delightful!
What Can I Substitute for Heavy Cream?
You can replace heavy cream with coconut cream for a dairy-free option. Just be aware that this will give the ice cream a subtle coconut flavor. For a lower-calorie version, half-and-half works in a pinch, but again, the texture may be less creamy.
How Long Can I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer for up to 2 weeks. Make sure to seal it tightly to avoid freezer burn. Just remember that it could become a bit firmer, so allow it to sit at room temperature for a few minutes before scooping!
Can I Add Mix-Ins Like Chocolate Chips or Nuts?
Absolutely! You can fold in chocolate chips, nuts, or even crushed cookies after processing the ice cream in the Ninja Creami. Just mix them in gently before serving for a fun texture and added flavor!
