This Easy Mozzarella Chicken is a treat for the taste buds! Juicy chicken is cooked in a creamy basil sauce and topped with melted mozzarella cheese. Yum!
Honestly, the combination of basil and cheese makes my heart sing! I love serving this dish with pasta or crusty bread to soak up that delicious sauce. You’ll want seconds!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts keep it easy. For a twist, you could use thighs for more flavor or even boneless pork chops!
Heavy Cream: This adds richness to the sauce. If you’re looking for a lighter option, try using half-and-half or evaporated milk. For a dairy-free version, coconut cream works well too!
Fresh Basil: Fresh basil is key for that vibrant flavor. If it’s not available, dried basil will work in a pinch, but not as vibrant. Use about one teaspoon for every tablespoon of fresh.
Parmesan Cheese: Grated Parmesan adds a savory depth to the sauce. You can substitute with Pecorino Romano for a sharper taste, or nutritional yeast for a dairy-free option.
How Do I Get the Chicken Cooked Just Right?
The secret to juicy chicken is not overcooking it. First, make sure to season well, which enhances the flavor. Then, when cooking:
- Cook in olive oil over medium-high heat. This helps achieve a nice sear while keeping the chicken moist.
- Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).
- Let it rest for a few minutes after cooking to keep those juices locked in.
These simple tips can make a big difference in how your chicken turns out!
Easy Mozzarella Chicken in Creamy Basil Sauce
Ingredients You’ll Need:
- 3 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 cup fresh basil, chopped
- 3 slices fresh mozzarella cheese
- Optional: red pepper flakes (for heat)
How Much Time Will You Need?
This delightful dish takes about 15 minutes of preparation and 15 minutes of cooking, adding up to roughly 30 minutes in total. Perfect for a quick dinner that feels special!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning your chicken breasts generously with salt and pepper on both sides. This step is vital to enhance the flavor of the chicken as it cooks.
2. Cook the Chicken:
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned chicken breasts and cook until they are golden brown and cooked through, about 5–7 minutes per side. Once done, remove the chicken from the skillet and set it aside on a plate.
3. Sauté the Garlic:
In the same skillet, add the minced garlic and sauté for about 1 minute until it becomes fragrant. This will add a lovely aroma to your dish.
4. Make the Creamy Sauce:
Pour in the cup of heavy cream and the chicken broth, stirring everything together. Bring the mixture to a gentle simmer, which will help blend the flavors.
5. Add Cheese and Basil:
Stir in the grated Parmesan cheese and the chopped fresh basil. Let the sauce simmer for approximately 3–5 minutes until it slightly thickens. The flavors will meld beautifully here!
6. Return the Chicken:
Bring the cooked chicken breasts back into the skillet and spoon some of that creamy sauce over them, allowing them to soak up the flavors.
7. Top with Mozzarella:
Place one slice of fresh mozzarella cheese on top of each chicken breast. Cover the skillet with a lid and allow it to cook for another 2–3 minutes, or until the cheese has melted beautifully over the chicken.
8. Add Spice (Optional):
If you like a little heat, sprinkle some optional red pepper flakes over your cheesy chicken before serving!
9. Serve and Enjoy:
Serve your mozzarella chicken hot, ladling extra creamy basil sauce over the top. This dish pairs wonderfully with pasta, rice, or some crusty bread to mop up every drop of that delicious sauce.
Enjoy this rich, cheesy, and herbaceous chicken dish that’s easy enough for a weeknight but impressive enough for guests!
Frequently Asked Questions
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will work wonderfully in this recipe. They tend to be juicier and more flavorful. Just be sure to adjust the cooking time slightly, as thighs may take a bit longer to cook through.
How Can I Make This Recipe Lighter?
If you’re looking for a lighter version, you can substitute the heavy cream with half-and-half, or use a combination of Greek yogurt and chicken broth for a creamy texture with less fat. You can also reduce the amount of cheese used or opt for a low-fat option.
What’s the Best Way to Store Leftovers?
Store any leftover mozzarella chicken in an airtight container in the fridge for up to 3 days. To reheat, place it in the microwave or on the stovetop over low heat until warmed through. You may want to add a splash of chicken broth to the sauce to keep it creamy during reheating.
Can I Add Other Vegetables to This Dish?
Yes! Feel free to add some sautéed vegetables like spinach, cherry tomatoes, or bell peppers to the creamy basil sauce. Just add them after sautéing the garlic and before mixing in the cream for a pop of color and added nutrition!
