This colorful Mexican coleslaw is the perfect side dish for your summer BBQs! Made with crunchy cabbage, fresh veggies, and a zesty lime dressing, it’s both tasty and refreshing.
I love how easy it is to make—just chop, mix, and serve! Plus, it pairs wonderfully with grilled meats. Just watch everyone go back for seconds! 😄
Key Ingredients & Substitutions
Cabbage: Green and red cabbage give a nice color and crunch. If you’re in a pinch, you can use pre-shredded coleslaw mix from the store. Spinach or kale also works for a twist, but they will change the texture.
Corn: Fresh corn is the sweetest, but canned or frozen corn is perfectly fine. Just make sure to drain or thaw it. You can also swap it for diced jicama for an extra crunch!
Black Beans: These add protein and fiber. If you’re looking for a different flavor, kidney beans or pinto beans can work. Just make sure to rinse them before using.
Mayo & Sour Cream: These create a creamy dressing. Greek yogurt is a great substitute for a healthier option and adds extra protein. You can also use just mayo or a dressing of your choice!
How Do I Ensure My Coleslaw Is Crunchy?
To keep that refreshing crunch in your coleslaw, follow these steps:
- Use fresh, crisp cabbage; avoid wilty leaves.
- Chill your ingredients before mixing. This helps them stay crisp.
- Dress the coleslaw just before serving to prevent it from becoming soggy.
And remember to toss it well but gently when mixing, so the veggies stay intact and crunchy!
Easy Mexican Coleslaw Recipe for Summer BBQs
Ingredients You’ll Need:
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup corn kernels (fresh, canned, or thawed frozen)
- 1 cup black beans, rinsed and drained
- 1 red bell pepper, diced
- 1/2 cup chopped red onion
- 1/2 cup chopped fresh cilantro
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Mexican crema
- 1 tablespoon fresh lime juice
- 1 teaspoon honey or agave syrup
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
How Much Time Will You Need?
This delicious Mexican coleslaw takes about 15 minutes to prepare and 30 minutes to chill in the refrigerator. In total, you’ll have a refreshing side dish ready in under an hour, perfect for your summer BBQs!
Step-by-Step Instructions:
1. Combine the Veggies:
In a large bowl, toss together the shredded green cabbage, shredded red cabbage, corn kernels, drained black beans, diced red bell pepper, chopped red onion, and chopped cilantro. Mix gently to combine, so everything is evenly distributed—it will look colorful and fresh!
2. Make the Dressing:
In a separate small bowl, whisk together the mayonnaise, sour cream (or crema), fresh lime juice, honey (or agave syrup), ground cumin, salt, and pepper until the mixture is smooth and well combined. This dressing will give your coleslaw a creamy, tangy flavor!
3. Toss It Together:
Pour the dressing over the cabbage mixture and carefully toss everything together until all the ingredients are coated in the dressing. It should have a nice, creamy look. Taste your coleslaw and feel free to adjust the salt, pepper, or lime juice according to your liking.
4. Chill and Serve:
Cover the coleslaw and chill it in the refrigerator for at least 30 minutes. This gives the flavors a chance to meld together. When you’re ready to serve, give it a gentle stir and enjoy as a refreshing side dish with your summer BBQ feast!
Enjoy this vibrant and flavorful coleslaw at your next gathering—it’s sure to be a hit!
Can I Use Different Types of Cabbage?
Absolutely! You can mix in other varieties such as napa cabbage or savoy for different textures and flavors. Just stick to the same amount, and you’ll have a great crunchy base!
How Long Can I Store Leftover Coleslaw?
Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a quick stir before serving, as the dressing may separate slightly.
Can I Make This Recipe Vegan?
Yes! To make a vegan version, simply substitute the mayonnaise and sour cream with plant-based alternatives, such as vegan mayo and coconut yogurt. The flavors will still shine!
How Can I Add More Spice to This Coleslaw?
If you like a little kick, consider adding diced jalapeños or a pinch of cayenne pepper to the dressing. You can also add a splash of hot sauce right before serving!
