This Easy Keto Big Mac Smash Burger is a fun and tasty way to enjoy a classic without all the carbs! You’ll love the juicy beef patties, special sauce, and fresh toppings all piled high.
Honestly, who can resist that Big Mac flavor, right? Plus, it’s super quick to make! I love serving mine with a side of crispy veggies for a delicious meal. Yum!
Key Ingredients & Substitutions
Ground Beef: Using 80/20 meat offers the best flavor and juiciness. However, you can use leaner beef if you’re watching fat content, just know it may not be as juicy.
Cheddar Cheese: Sharp cheddar adds a nice flavor punch. If you’re not a fan, try Monterey Jack or mozzarella for a milder taste.
Keto Tortillas/Buns: Low-carb tortillas are perfect for this recipe. If you can’t find them, you can use lettuce wraps instead for a fresh crunch!
Dill Pickles: Dill pickles are essential for that Big Mac taste. However, if you prefer, bread and butter pickles can be used for a sweeter touch.
How Do I Get Perfectly Crispy Smash Burgers?
The smashing technique is key to getting that great texture and flavor. Follow these simple steps:
- Make sure your skillet is hot enough before adding the meat; this helps to sear the beef.
- When smashing, apply firm and even pressure; this creates a delicious crust.
- Don’t be shy with seasoning, as this adds flavor to your burger.
Always remember to let the patties cook undisturbed for a few minutes. This maximizes browning and ensures crispy edges. Enjoy your cooking!
Easy Keto Big Mac Smash Burgers
Ingredients You’ll Need:
- 1 lb ground beef (80/20 for juiciness)
- 4 slices sharp cheddar cheese
- 8 dill pickle slices
- 1 cup shredded iceberg lettuce
- 4 low-carb tortillas or keto-friendly burger buns
- 1/4 cup mayonnaise
- 1 tbsp sugar-free ketchup
- 1 tsp yellow mustard
- 1 tsp white vinegar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper to taste
- Butter or oil for cooking
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and about 10-15 minutes of cooking. So, you’ll be enjoying your delicious Keto Big Mac Smash Burgers in about 20-25 minutes total!
Step-by-Step Instructions:
1. Prepare the Special Sauce:
In a small bowl, mix together mayonnaise, sugar-free ketchup, yellow mustard, white vinegar, garlic powder, onion powder, salt, and pepper to create your special Big Mac sauce. Give it a good stir and set aside for later.
2. Shape the Beef:
Divide the ground beef into 4 equal portions and loosely roll each portion into a ball. You don’t want to pack it too tightly—this helps make sure your burgers stay juicy!
3. Heat the Skillet:
Place a skillet or griddle on medium-high heat and add a little butter or oil to coat the surface. This prevents sticking and gives a great sear to your burgers.
4. Smash the Patties:
Once the skillet is hot, place a beef ball on the skillet and immediately smash it down with a spatula to about ¼ inch thickness. Sprinkle with salt and pepper for flavor.
5. Cook the Patties:
Let the patties cook for about 2-3 minutes until the edges become crispy and browned. Then, flip them over.
6. Add Cheese:
Once flipped, place a slice of cheddar cheese on each patty. Cook for another 1-2 minutes to allow the cheese to melt and ensure the beef is fully cooked.
7. Warm the Tortillas/Buns:
While the beef is cooking, warm your low-carb tortillas or buns in the skillet for about a minute on each side. This makes them nice and soft!
8. Assemble the Burgers:
Start building your burger by spreading the special sauce on the bottom tortilla or bun. Place a cheeseburger patty on top, followed by a handful of shredded lettuce and a few pickle slices.
9. Finish and Serve:
Top it off with another tortilla or bun, and your burger is ready to devour! Serve immediately and enjoy every juicy bite of your Keto Big Mac Smash Burgers.
Enjoy your juicy, flavorful Keto Big Mac Smash Burgers — all the taste with none of the carbs!
FAQ for Easy Keto Big Mac Smash Burgers
Can I Use Ground Turkey or Chicken Instead of Beef?
Yes! You can certainly substitute ground turkey or chicken; however, they tend to be leaner, so consider adding a bit of fat, like olive oil, to keep the burgers juicy.
How Do I Store Leftover Burgers?
Store any leftover patties in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over low heat, adding a splash of water and covering to retain moisture.
What Can I Substitute for Mayonnaise in the Sauce?
If you’re not a fan of mayonnaise, try using Greek yogurt or avocado mayo for a creamy alternative! Both options provide a similar texture with added health benefits.
Can I Make the Sauce Ahead of Time?
Absolutely! You can prepare the special sauce a day in advance and store it in the fridge in an airtight container. This way, it will be ready to go when you’re assembling your burgers!
