This Easy Hawaiian Coleslaw is a tasty mix of crunchy cabbage and sweet pineapple. It’s fresh, colorful, and perfect for summer parties or picnics!
I love how the pineapple adds a fun twist. It makes me feel like I’m on a beach vacation with every bite! Pair it with grilled chicken for a complete meal. 🍍
Key Ingredients & Substitutions
Cabbage: Green cabbage is the main base for this coleslaw. You can also use purple cabbage for a colorful twist or even a bag of pre-shredded coleslaw mix, which often includes carrots.
Carrots: Shredded carrots bring crunch and sweetness. If you want less prep, feel free to buy pre-shredded carrots, or substitute with grated radishes for an extra bite!
Pineapple: The crushed pineapple adds sweetness and a tropical vibe. If you prefer fresh pineapple, you can chop it finely. Just make sure to drain it well to keep the slaw from getting watery.
Mayonnaise: Classic mayo gives creaminess. You can swap it for Greek yogurt for a tangy, healthier option, or use a vegan mayo to make this recipe plant-based.
Vinegar: Apple cider vinegar adds tang. White vinegar or rice vinegar are good alternatives if you don’t have apple cider vinegar on hand.
How Do I Ensure My Coleslaw is Crisp and Fresh?
To keep your coleslaw crunchy and avoid it becoming soggy, follow these tips:
- Shred the cabbage and carrots just before mixing them with the dressing. If you cut them too early, moisture can build up.
- Make sure to drain the crushed pineapple thoroughly. Excess moisture can make the slaw watery.
- Chill the coleslaw for at least an hour before serving. This helps the flavors develop, while keeping the veggies crisp!
Easy Hawaiian Coleslaw with Sweet Pineapple
Ingredients You’ll Need:
For the Coleslaw:
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup crushed pineapple, drained
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus an additional hour to chill in the refrigerator. This allows the flavors to blend perfectly and keeps the coleslaw nice and fresh. Overall, you’ll be enjoying your tasty Hawaiian coleslaw in just over an hour!
Step-by-Step Instructions:
1. Mix the Veggies:
In a large mixing bowl, throw in the shredded green cabbage and shredded carrots. Use a spoon or spatula to mix them together so they’re nicely combined.
2. Make the Dressing:
In a separate small bowl, add the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk everything together until the mixture is smooth and creamy.
3. Combine Pineapple:
Add the drained crushed pineapple to the dressing, mixing well to incorporate it. The pineapple will add a lovely sweetness to the dressing!
4. Dress the Veggies:
Pour the pineapple dressing over the cabbage and carrots in the large bowl. Toss everything gently but thoroughly to ensure all the veggies are coated with that delicious dressing.
5. Chill:
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least 1 hour. This helps the flavors meld beautifully and keeps the slaw crisp.
6. Serve and Enjoy:
Before serving, give the coleslaw a good stir to mix it up again. Scoop it into bowls and enjoy your refreshing Hawaiian coleslaw as a delightful side dish!
And there you have it—a simple, delicious coleslaw with a tropical twist that’ll make your taste buds dance. Enjoy! 🍍
FAQ for Easy Hawaiian Coleslaw
Can I Use Different Types of Cabbage?
Absolutely! While green cabbage is traditional, you can also use purple cabbage for a vibrant color boost or a pre-packaged coleslaw mix for convenience.
How Can I Make This Coleslaw Healthier?
You can substitute the mayonnaise with Greek yogurt for a tangy, lower-calorie option. Additionally, reduce the sugar or use a natural sweetener like honey or agave syrup if you prefer.
What Should I Do If My Coleslaw is Too Watery?
If your coleslaw ends up watery, you can drain any excess liquid before serving or add a bit more shredded cabbage or carrots to absorb some of the moisture.
How Long Will Leftovers Last?
Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good mix before serving, as it may separate slightly.
