This Easy Grilled Chicken Caprese brings delicious flavors together with juicy chicken, fresh tomatoes, basil, and creamy mozzarella. It’s simple, colorful, and perfect for summer!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are best for grilling. If you’re looking for a leaner option, you can substitute with chicken thighs, which stay juicy and flavorful. If you’re vegetarian, grilled eggplant or portobello mushrooms can also be great alternatives.
Fresh Mozzarella: I love using fresh mozzarella for its creamy texture. If you can’t find it, try using provolone or even shredded mozzarella in a pinch. A vegan cheese can replace it for a dairy-free option.
Basil: Fresh basil adds a fragrant touch. If you don’t have it, you could use arugula for a peppery bite or even spinach for a milder flavor. Dried basil works, but use about 1/3 of the amount since it’s more potent.
Balsamic Glaze: Store-bought balsamic glaze is super convenient, but you can easily make your own by simmering balsamic vinegar until it thickens. Honey or maple syrup can also work as a sweet drizzle if you’re out of glaze.
How Can I Ensure My Chicken is Juicy and Flavorful?
The secret to juicy grilled chicken starts with good seasoning and cooking it at the right temperature. Here are some helpful tips:
- Marinate your chicken for at least 30 minutes in olive oil, salt, and your favorite herbs for extra flavor.
- Always preheat your grill to medium-high. This helps to sear the meat and locks in the juices.
- Use a meat thermometer to check when your chicken is done. The internal temperature should reach 165°F (75°C) for safe consumption.
- Avoid flipping the chicken too often. Let it grill for about 6-7 minutes on each side, allowing those beautiful grill marks to form.
These steps will help you master grilling chicken that’s tender, juicy, and packed with flavor! Enjoy your meal with confidence!
Easy Grilled Chicken Caprese
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 8 ounces fresh mozzarella cheese, sliced
- 2 medium tomatoes, sliced
- Fresh basil leaves, thinly sliced
- Balsamic glaze (store-bought or homemade) for drizzling
How Much Time Will You Need?
This Easy Grilled Chicken Caprese recipe takes about 15 minutes to prep and around 15 minutes for grilling. In total, expect to spend about 30 minutes from start to finish. Perfect for a quick, delicious meal any night of the week!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will ensure your chicken has a nice sear and cooks evenly.
2. Prepare the Spice Mixture:
In a small bowl, mix together the salt, black pepper, garlic powder, and Italian seasoning. This blend adds a burst of flavor to the chicken.
3. Season the Chicken:
Rub the chicken breasts with olive oil, making sure they’re evenly coated. Then, sprinkle the prepared spice mixture over both sides of the chicken, pressing it in lightly.
4. Grill the Chicken:
Place the seasoned chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and they’re beautifully charred.
5. Add the Toppings:
During the last 2 minutes of grilling, place a slice of fresh mozzarella and a slice of tomato on each chicken breast. Close the grill lid to help the cheese melt slightly.
6. Serve It Up:
Once cooked, carefully remove the chicken from the grill and transfer it to serving plates. Drizzle balsamic glaze over each chicken breast and layer with fresh basil for added flavor and color.
7. Enjoy!
Your delicious Easy Grilled Chicken Caprese is ready to serve! Pair it with a light side salad or some crusty bread for a complete meal. Enjoy!
Frequently Asked Questions (FAQ)
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great alternative and can add extra juiciness to the dish. Just be sure to adjust the cooking time slightly, as thighs may take a few more minutes to reach the safe internal temperature of 165°F (75°C).
How Do I Make This Recipe Gluten-Free?
This recipe is naturally gluten-free as written! Just ensure that any store-bought balsamic glaze you use is free from gluten-containing ingredients. Homemade glaze is also a safe option!
Can I Prep the Chicken Ahead of Time?
Yes! You can marinate the chicken in olive oil and seasonings up to a day in advance. Just cover and refrigerate until you’re ready to grill. This will enhance the flavors even more!
What Should I Do with Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. They are delicious cold in a salad, or you can reheat them gently in the microwave or skillet to enjoy warm.
