Today, I’m sharing two fantastic grilled chicken recipes perfect for any meal. You’ll love these fresh Caprese-inspired ideas that are simple to make.
We’re making an easy classic grilled chicken Caprese and a tasty peach Caprese grilled chicken. Both are light, fresh, and great for dinner.
Jump to Recipe:
- 1. Easy Grilled Chicken Caprese for a Quick Meal
- 2. Easy Peach Caprese Grilled Chicken for a Sweet Treat
Easy Grilled Chicken Caprese for a Quick Meal
This classic grilled chicken Caprese recipe brings fresh flavors to your table. It’s simple, healthy, and a perfect choice for a busy weeknight.
Key Ingredients & Tips for Caprese Chicken
- Fresh Mozzarella: Use fresh mozzarella balls, often called “bocconcini” or “ciliegine,” for the best creamy texture. Drain them well before adding.
- Good Balsamic Glaze: A drizzle of quality balsamic glaze adds a sweet and tangy finish. You can buy it ready-made or reduce balsamic vinegar yourself.
What You Need for Grilled Chicken Caprese
- 2 boneless, skinless chicken breasts
- 1/2 cup cherry tomatoes, halved
- 4 oz fresh mozzarella, sliced or small balls
- Fresh basil leaves
- 2 tbsp balsamic glaze
- 1 tbsp olive oil
- Salt and black pepper to taste
⏱️ Time: 25 minutes🍽️ Yields: 2 servings
How to Make Easy Grilled Chicken Caprese
Step 1: Prep the Chicken for Grilling
Season your chicken breasts with salt, pepper, and a little olive oil. Make sure your grill is preheated to medium-high heat before you start cooking.
Step 2: Grill and Assemble Your Caprese Chicken
Grill the chicken for about 5-7 minutes per side, until it’s fully cooked through and has nice grill marks. Let it rest for a few minutes, then slice. Top with the halved cherry tomatoes, fresh mozzarella, basil leaves, and a drizzle of balsamic glaze.
📝 Final Note on Basil
To keep the basil fresh and flavorful, add it right before you serve the chicken. This helps it keep its vibrant color and strong taste.
Easy Peach Caprese Grilled Chicken for a Sweet Treat
Add a sweet touch to your Caprese chicken with fresh peaches. This recipe combines juicy grilled chicken with ripe fruit, cheese, and herbs.
Key Ingredients & Tips for Peach Caprese Chicken
- Ripe Peaches: Choose firm but ripe peaches. They should give slightly when you press them. Briefly grilling them can bring out their sweetness even more.
- Grilling Chicken Right: Make sure your grill is hot to get nice grill marks and cook the chicken evenly without drying it out. Pat the chicken dry first for better searing.
What You Need for Peach Caprese Grilled Chicken
- 2 boneless, skinless chicken breasts
- 2 ripe peaches, sliced
- 4 oz fresh mozzarella, sliced or small balls
- Fresh basil leaves
- 2 tbsp balsamic glaze
- 1 tbsp olive oil
- Salt and black pepper to taste
⏱️ Time: 30 minutes🍽️ Yields: 2 servings
How to Make Easy Peach Caprese Grilled Chicken
Step 1: Season & Grill Chicken Breasts
Season your chicken breasts with salt, pepper, and a bit of olive oil. Grill them on medium-high heat for about 5-7 minutes per side, until they are fully cooked through.
Step 2: Grill Peaches and Assemble Your Plate
While the chicken is resting, quickly grill your peach slices for 1-2 minutes per side until they are slightly softened and warm. Slice the cooked chicken, then layer it with the grilled peaches, fresh mozzarella, fresh basil, and a drizzle of balsamic glaze.
📝 Final Note on Peaches
If fresh peaches are not in season, you can use canned peaches (just make sure they are well-drained) or even nectarines for a very similar and tasty result.
