These Easy Garlic Parmesan Knots are fluffy bread bites coated in garlic and sprinkled with cheesy goodness. They’re perfect for snacking or as a side with your favorite meal!
Honestly, who can resist warm, buttery knots? I make them often, and they disappear fast! Pair them with some marinara sauce, and you’ve got a game-time snack. Yum!
Key Ingredients & Substitutions
Pizza Dough: I like using refrigerated pizza dough for ease, but if you’re feeling adventurous, homemade dough adds a lovely touch. If you’re gluten-free, use a gluten-free dough instead.
Butter: Unsalted butter is best since it gives you control over the saltiness, but you can use salted butter if that’s what you have. For a dairy-free twist, coconut oil works well, too!
Garlic: Fresh garlic gives the best flavor, but garlic powder can stand in if needed. In a pinch, garlic paste or even garlic-infused olive oil can be used to get that garlic flavor without the chopping.
Parmesan Cheese: Grated Parmesan is a must for that cheesy finish! If you’re out, Pecorino Romano is a great substitute. Vegan cheese can work too for a dairy-free option.
How Do You Tie the Perfect Knot?
The technique for knotting the dough can feel tricky at first, but it’s quite simple! Here’s how to do it:
- After cutting your dough, take one strip and create a loop in the center.
- Bring one end of the strip through the center of the loop.
- Pull gently to tighten the knot, but not too tight, or it won’t bake properly.
- Place the knot seam side down on the baking sheet.
Repeat for all strips, and remember, they don’t have to be perfect. The charm is in the homemade look!
Easy Garlic Parmesan Knots
Ingredients You’ll Need:
- 1 can (13.8 oz) refrigerated pizza dough or bread dough
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped (or 1 tablespoon dried parsley)
- 1/2 teaspoon garlic powder (optional, for extra garlic flavor)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 12-15 minutes to bake, making it a quick and easy snack or side dish. In total, you’re looking at around 25 minutes from start to finish, plus a little cooling time if desired.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures that your Garlic Parmesan Knots bake evenly and end up golden and delicious. Line a baking sheet with parchment paper or lightly grease it so the knots don’t stick.
2. Prepare the Dough:
Open your can of refrigerated dough and carefully roll it out on a clean surface. This helps to flatten it slightly and remove any folds, making it easier to cut. No need for perfection—just smooth it out a bit!
3. Cut the Dough into Strips:
Use a pizza cutter or a sharp knife to slice the dough into strips about 1 inch wide and 4-5 inches long. Try to make them even, but again, don’t stress if they aren’t perfectly uniform!
4. Tie the Knots:
Take each strip and tie it into a knot. It’s simple—make a loop and then pull one end through the center. Place the knots seam side down on your baking sheet. You’ll be amazed at how cute they turn out!
5. Make the Garlic Butter Mixture:
In a small bowl, mix the melted butter with minced garlic, garlic powder (if using), salt, and pepper. Stir everything together until it’s well combined. This will give your knots that amazing garlic flavor.
6. Brush On the Goodness:
Generously brush the garlic butter mixture over each knot. Make sure to give them a good coating so they soak up all that flavor. Don’t be shy—there’s no such thing as too much garlic butter!
7. Bake to Perfection:
Pop the baking sheet in the preheated oven and bake for about 12-15 minutes. You want them to be golden brown and fully cooked. Keep an eye on them towards the end—every oven is a little different!
8. Finish with More Deliciousness:
As soon as the knots are out of the oven, brush them again with any remaining garlic butter. This extra step makes them even more irresistible. Finally, sprinkle on the grated Parmesan cheese and chopped parsley while they’re still warm for that fresh taste.
9. Serve and Enjoy:
Serve your warm Garlic Parmesan Knots as a delightful appetizer or side dish. They’re perfect for sharing but good luck trying not to eat them all yourself! Enjoy every bite!
Can I Use Frozen Pizza Dough Instead?
Yes, you can! Just make sure to thaw the frozen dough in the fridge overnight or let it sit at room temperature for an hour before using it. Follow the recipe as usual after it’s been thawed.
How Can I Make These Knots Ahead of Time?
Absolutely! You can prepare the knots up to the baking stage, then cover and refrigerate them for up to 24 hours. When ready to bake, let them sit at room temperature for about 30 minutes before placing them in the oven to ensure they rise properly.
What’s the Best Way to Store Leftovers?
Store any leftover knots in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through, or you can microwave them for a quick option.
Can I Add Other Ingredients for Extra Flavor?
Definitely! Feel free to add ingredients like crushed red pepper flakes for some heat, or try different cheeses like mozzarella or cheddar for a twist. Fresh herbs like rosemary or thyme can also enhance the flavor. Get creative!
