Today, I’m sharing some truly comforting potato soup recipes that are perfect for any day. If you love a warm bowl of creamy goodness, you’re in for a treat with these easy slow cooker potato soups. I know you’ll find a new favorite here!
Making delicious, hearty soup doesn’t have to be hard. With your slow cooker, you can put together a wonderful meal with minimal fuss. Let’s get cooking!
Jump to Recipe:
Easy Slow Cooker Potato Broccoli Cheddar Soup
This slow cooker potato broccoli cheddar soup is a simple, satisfying meal that’s perfect for a busy weeknight. It’s packed with wholesome vegetables and creamy cheese, making it a comforting favorite for the whole family.
Key Ingredients & Tips for your Potato Soup
- Potatoes for Texture: Use russet or Yukon gold potatoes for the best creamy soup texture. They break down nicely as they cook in the slow cooker.
- Broccoli Timing: Add the fresh broccoli florets during the last hour of cooking. This helps them stay tender-crisp and prevents them from getting too soft.
- Cheese Choice: Freshly grated cheddar cheese will melt smoother and give a richer taste compared to pre-shredded cheese from a bag.
What You Need for this Crock Pot Soup
- 4-5 medium russet potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup milk (or half-and-half for extra creaminess)
- 1/2 cup chopped yellow onion
- 1 cup chopped fresh broccoli florets
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons unsalted butter
- Salt and black pepper to taste
⏱️ Time: 4-6 hours (low) / 2-3 hours (high)🍽️ Yields: 6 servings
How to Make This Cheesy Potato Soup
Step 1: Prep & Combine
First, dice your potatoes and onion. Then, combine the chicken or vegetable broth, milk, diced potatoes, and chopped onion in your slow cooker pot. Give it a quick stir.
Step 2: Cook Until Tender
Cover your slow cooker with the lid. Cook the soup on the low setting for 4-6 hours, or on the high setting for 2-3 hours. You’ll know it’s ready when the potatoes are very tender and easily mashed.
Step 3: Add Final Touches
Now, stir in the unsalted butter, fresh broccoli florets, and shredded cheddar cheese. Replace the lid and let it cook for about 30 more minutes. This allows the cheese to melt fully and the broccoli to become tender. Season with salt and pepper to your liking before serving.
📝 Final Note on Broccoli Cheddar Soup
This potato broccoli cheddar soup often tastes even better the next day! Store any cooled leftovers in an airtight container in the fridge for up to 3 days.
Simple Crockpot Potato Soup for Cozy Meals
This easy potato soup is pure comfort in a bowl, made effortlessly in your crockpot. It’s creamy, hearty, and perfect for a comforting dinner with minimal effort required on your part.
Key Tips for your Cozy Potato Soup
- Boost Creaminess: For extra creaminess, you can easily mash some of the cooked potatoes against the side of the pot with a fork or potato masher just before you serve the soup.
- Topping Ideas: Don’t forget delicious toppings! Cooked bacon bits, fresh chives, extra shredded cheese, or a dollop of sour cream can make your bowl extra special.
- Thickening Trick: If your soup turns out thinner than you like, mix a tablespoon of cornstarch with a little cold water to make a slurry. Stir this into the hot soup during the last 30 minutes of cooking time.
What You Need for this Simple Potato Soup
- 6 medium russet potatoes, peeled and diced
- 6 cups chicken or vegetable broth
- 1 small yellow onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream or milk
- 1/2 cup sour cream (optional, for serving)
- Salt and black pepper to taste
- Optional toppings: cooked bacon bits, shredded cheddar cheese, fresh chives
⏱️ Time: 6-8 hours (low) / 3-4 hours (high)🍽️ Yields: 8 servings
How to Make This Hearty Potato Soup
Step 1: Start Cooking
Place the peeled and diced potatoes, chopped onion, minced garlic, and the chicken or vegetable broth into your slow cooker pot. Give everything a good stir to combine.
Step 2: Let the Slow Cooker Work
Cover your slow cooker with the lid. Cook the soup on the low setting for 6-8 hours, or if you’re in a bit more of a hurry, cook on the high setting for 3-4 hours. The potatoes should be very soft when done.
Step 3: Add Creaminess & Season
Once the potatoes are tender, you can lightly mash some of them against the side of the crockpot with a spoon or potato masher to help thicken the soup to your liking. Stir in the heavy cream (or milk) and season the soup with salt and pepper.
Step 4: Serve and Enjoy
Ladle the warm potato soup into bowls. Serve it with your favorite optional toppings, such as bacon bits, shredded cheese, fresh chives, or a dollop of sour cream. Enjoy your cozy meal!
📝 Final Note on Cozy Potato Soup
This soup is wonderful for meal prep! Reheat leftovers gently on the stove or in the microwave. If it becomes too thick, just add a splash of milk or broth while reheating.
